Bac Lieu Restaurant Menu

Stuffing consists of house mixture of vegetables and silver noodle (no egg). Served with housemade soy dipping sauce.

Quail marinated overnight and deep fried. Comes with salt/pepper on the side and slice of lime. Squeeze lime juice on the salt/pepper to make dipping paste.

Slices of certified-Angus raw beef garnished with Vietnamese coriander, onion, crushed peanuts, and lime juice. No peanut option available at time of ordering.

Tomato based soup with chunks of pork and crab-paste mixture. Also comes with shrimp, tofu, and Vietnamese ham. Served with rice noodle.

A signature dish of coastal Bac Lieu Province, consists of fish based broth, rice noodle, shrimp, calamari, and fish. A unique flavor not everyone can handle, and not easily found anywhere.

Spicy (spicy level cannot be adjusted)

Spicy (cannot be adjusted)

Bánh Hỏi is made from ultra thin rice noodle weaved together into sheets. Our shrimp paste made in house from jumbo shrimps, cooked on sugarcane skewers. Served with fresh vegetables and housemade fish sauce. Tip: break the large lettuce leaf in half, lay it on your palm, unroll a sheet of "bánh hỏi" and lay it on top of the lettuce, add the shrimp paste, cucumber, mint, housemade pickled carrots, roll up the lettuce leaf with everything inside, and dip in fish sauce. Extra tip: chew on the sugarcane after consuming the shrimp paste for fun as most of the flavors and juice in the sugarcane have been extracted into the shrimp paste during cooking. **Contains peanuts. No peanut option available at time of ordering.**

Bánh Hỏi is made from ultra thin rice noodle weaved together into sheets. Chicken marinated overnight and grilled on skewers, served with fresh vegetables and housemade fish sauce. Tip: break the large lettuce leaf in half, lay it on your palm, unroll a sheet of "bánh hỏi" and lay it on top of the lettuce, add chicken (removed from the skewer), cucumber, mint, housemade pickled carrots, roll up the lettuce leaf with everything inside, and dip in fish sauce. **Contains peanuts. No peanut option available at time of ordering.**

Grilled pork chop, shrimp paste in tofu skin, shrimp paste sugarcane skewers, fried egg roll, chicken skewer, egg meatloaf, and shredded pork served with broken white rice. Long grain white rice available upon request.

Grilled pork, shrimp paste in tofu skin, chicken skewer, fried egg, and shredded pork served with broken white rice. Long grain white rice available upon request.

Spicy (cannot be adjusted)

Spicy (cannot be adjusted)

Served with side of housemade vegetarian sauce.

Combo of rare beef (Angus certified), brisket, flank, tendon, and tripe beef noodle soup. Served with side of bean sprout, basil, lime, and jalapeno.

Housemade vegetable broth - topped with broccoli, carrots, bok choy, and fried tofu.

Our popular five spice chicken served on the side of pho noodle soup. Tip: add chicken to the noodle soup piece-by-piece right before consuming, to avoid the chicken submerging in the broth too long and losing the marinade flavors or crunchy skin.

Rare beef, brisket, flank, tendon, tripe, and rice noodle mixed with house sauce, served with a side of beef broth. Contains peanuts; no peanut option available at time of ordering.

Fresh lettuce, mint, bean sprout, rice noodle, and shrimp wrapped in rice paper & served with housemade peanut sauce

Fresh lettuce, mint, bean sprout, rice noodle, and shrimp wrapped in rice paper. Grilled pork meatball served with housemade peanut sauce. Grilled pork or grilled chicken served housemade fish sauce

Green papaya, fresh herbs, crushed peanuts served with fish sauce dressing. No peanut option available at time of order.

Deep fried shrimp in lumpia wrapper

Quail marinated overnight and deep fried. Comes with salt/pepper on the side and slice of lime. Squeeze lime juice on the salt/pepper to make dipping paste.

Slices of certified-Angus raw beef garnished with Vietnamese coriander, onion, crushed peanuts, and lime juice

Savory crispy crepe filled with shrimp, pork, bean sprout – served with fresh vegetables for DIY wrap and housemade fish sauce

Savory mini pancakes made from wheat flour, mung bean, coconut milk, topped with shrimp, and served with housemade fish sauce and fresh vegetables

"Bánh Hỏi" is made from fine strings of rice noodle intricately woven together to form sheets. Tip: use the lettuce as base, then unroll the woven rice noodle sheet and lay it on top, follow by other vegetables and pork (removed from skewer). Wrap everything inside the lettuce and dip the roll in housemade fish sauce. **Contains peanuts. No peanut option available at time of ordering.**

"Bánh Hỏi" is made from fine strings of rice noodle intricately woven together to form sheets. Tip: use the lettuce as base, then unroll the woven rice noodle sheet and lay it on top, follow by other vegetables and chicken (removed from skewer). Wrap everything inside the lettuce and dip the roll in housemade fish sauce. **Contains peanuts. No peanut option available at time of ordering.**

"Bánh Hỏi" is made from fine strings of rice noodle intricately woven together to form sheets. Tip: use the lettuce as base, then unroll the woven rice noodle sheet and lay it on top, follow by other vegetables and pork (removed from skewer). Wrap everything inside the lettuce and dip the roll in housemade fish sauce. **Contains peanuts. No peanut option available at time of ordering.**

"Bánh Hỏi" is made from fine strings of rice noodle intricately woven together to form sheets. Tip: use the lettuce as base, then unroll the woven rice noodle sheet and lay it on top, follow by other vegetables and beef (removed from skewer). Wrap everything inside the lettuce and dip the roll in housemade fish sauce. **Contains peanuts. No peanut option available at time of ordering.**

"Bánh Hỏi" is made from fine strings of rice noodle intricately woven together to form sheets. Tip: use the lettuce as base, then unroll the woven rice noodle sheet and lay it on top, follow by other vegetables and shrimp (removed from skewer). Wrap everything inside the lettuce and dip the roll in housemade fish sauce. **Contains peanuts. No peanut option available at time of ordering.**

Our popular five spice chicken served on the side of pho noodle soup. Tip: add chicken to the noodle soup piece-by-piece right before consuming, to avoid the chicken submerging in the broth too long and losing the marinade flavors or crunchy skin.

House mixed vegetables and silver noodle wrapped in rice paper, served with housemade soy vegetarian sauce.

Green papaya, fresh herbs, tofu, and crushed peanuts served with housemade soy vegetarian sauce. No peanut option available at time of order.

Contains peanuts; No peanut option available at time of order.

Housemade vegetable broth - topped with broccoli, carrots, bok choy, and fried tofu.

Served with white rice.

Contains peanuts; No peanut option available at time of order.

House mixed vegetables over rice noodle, shredded lettuce, cucumber, bean sprout, pickled carrots, peanuts, and side of vegetarian sauce. No peanut option available at time of order.

Savory crispy crepe filled with fried tofu, bean sprout, onion – served with fresh vegetables and soy dipping sauce – make it a DIY wrap

Savory mini pancakes made from wheat flour, mung bean, and topped with fried tofu – served with soy dipping sauce and fresh vegetables.

Made fresh upon order

Made fresh in house.

Made in house

Jelly tapioca, mung bean, jello in coconut cream, all made in house.

Grilled pork, shrimp paste in tofu skin, chicken skewer, fried egg, and shredded pork served with broken white rice. Long grain white rice available upon request.

Spicy (cannot be adjusted)