Baby’s Bagels

Baby's Bagels produces world-class bagels and sandwiches in Salt Lake City. Our hand-rolled, kettle-boiled bagels are baked fresh every morning using only the finest ingredients, including Utah-milled organic flour and SLC water. Our breakfast menu features sandwiches from the simple bagel and cream cheese, to the classic lox, to the hearty sausage egg and cheese, and beyond. Baby's was born when three friends with nostalgia for East Coast bagel shops got together to make the bagels that we wanted to eat. Our journey began humbly in our home kitchens and in November 2023, we opened our brick-and-mortar. Though our digs have changed, we've still got the same commitment to bringing you the best darn bagel west of the Mississippi.