Babylon Restaurant Menu

Ground beef-and-rice stuffed grape leaves served with labneh.

Fried ground chickpeas served with a side of homemade tahini sauce.

Creamy fava beans with loaded flavor from fresh herbs, garlic, and extra virgin olive oil.

Crunchy exterior and fluffy interior thin potato slices.

Pureed chickpeas topped with extra virgin olive oil, fresh parsley, and paprika.

Thick and creamy Middle Eastern soft cheese prepared from strained yogurt.

Choice of Chicken Kabob, Beef Kabob, Kofta, or Gyro served with a side of sauce prepared accordingly to meat.

Rice stuffed grape leaves served with labneh.

Chopped lettuce, tomatoes, cucumbers, homemade Greek dressing, topped with feta cheese and olives.

Chopped lettuce, tomatoes, cucumbers, homemade Greek dressing, topped with feta cheese and olives.

Chopped parsley mixed with tomatoes, scallions, onions, mint, lemon, olive oil, topped off with pickles and olives.

Okra stew mixed with lamb, boiled with tomato paste, seasonings, and garlic.

Fresh white beans, cooked with tomato paste, Arabic seasonings, and garlic.

Slowly cooked rice with flavorful seasoning, topped with sumac and parsley.

Lettuce, tomatoes, pickles, tahini sauce, onions.

Lettuce, tomatoes, pickles, garlic sauce.

Lettuce, tomatoes, pickles, garlic sauce.

Lettuce, tomatoes, pickles, tahini sauce.

Lettuce, tomatoes, pickles, taziki sauce, onion.

Lettuce, tomatoes, pickles, tahini sauce, onions.

Lettuce, tomatoes, pickles, tahini sauce, onions.

Chicken shawarma mixed with mozzarella cheese.

Scrambled eggs topped with a mix of mozzarella cheese and feta cheese.

Beef shawarma mixed with mozzarella cheese.

Blend of savory dried herbs and toasted earthy spices with sesame seeds, salt, sumac, and olive oil.

Seasoned chicken breasts on a shish served a side of hummus.

Tender and moist chicken that is marinated in flavorful seasoning, then cooked in a brick oven.

Seasoned ground beef grilled on a shish served with a side of hummus.

Tender and flavorful lamb seasoned and grilled.

Juicy and tender lamb leg cooked slowly with vegetables and herbs in brick oven.

Mixed grill of seasoned Kofta, Beef Kabob, & Chicken Kabob served with a side of hummus.

Juicy and firm fish that is marinated, fried, then cooked in a brick oven for flavorful taste.

Flat slices of finely ground beef mixed with lamb and seasoning, cooked slowly on a vertical spit.

Fried croquettes stuffed with seasoned beef and pine nuts served with labneh, hummus, and Greek salad.

Chicken and beef shawarma cooked slowly on a vertical spit for juicy and tender meat.

A platter with fresh hummus, baba ghanouj, tabouleh salad, falafel, dolma.

Phyllo pastry filled with sweet custard cream and then finished with syrup.