Babylon Restaurant Menu

Consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and some tahini.

Consisting of roasted eggplant, fresh cucumber, tomato, onion, Italian parsley, olive oil and pomegranate vinegar.

Traditionally, made of bulgur, tomato, and finely chopped Italian parsley, often including onion and garlic, seasoned with olive oil, lemon juice and salt.

Mashed potato and rice stuffed with ground beef, Italian parsley, onion, and unique spice. Served with fresh vegetables and sauce.

Seasoned ground beef with Italian parsley and onion then grilled. Served with chef's special tzatziki sauce, tomato, onion, cucumber, and pickles.

Cubes of seasoned tender chicken breast grilled. Served with chef's special sauce, fresh chopped onion, cucumber, tomato, and pickles.

Two falafel patties mixed with chef famous sauce, fresh chopped tomato, onion, cucumber, and pickles.

3 skewers of ground lamb meat mixed with onion, Italian parsley, and special spice, then grilled and served with side of fresh vegetables and either chef's special rice of the day or French fries.

3 skewers of tender marinated grilled chicken, served with assorted fresh vegetable and either chef's special rice of the day or French fries.

A marinated chicken breast, breaded and topped with American cheese, served with assorted fresh vegetable and either chef's special rice of the day or French fries.

Breaded, seasoned and fried chicken breast served with assorted fresh vegetable and either chef's special rice of the day or French fries.

Beef or lamb meat cut into thin slices, stacked in a cone like a shape and roasted on a slowly-turning vertical rotisserie.

The chef's signature of 3 skewers of three meats (ground lamb, beef, & chicken), grilled and served with assorted fresh vegetable and either chef's special rice of the day or French fries.

A marinated cubes of tender juicy beef grilled, served with assorted fresh vegetable and either chef's special rice of the day or French fries.

Chicken, beef, lamb served with fries or rice and vegetables.

A small but very robust cup of espresso, especially brewed with cardamom spice.