Babylon Cafe Menu

A cold dip, made of grilled eggplant and olive oil with garlic, lemon and tahini. Served with warm pita bread.

Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.

Basmati rice seasoned with Kelly's 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes, with a side of jajik sauce.

30-minute preparation. Wild caught red snapper, bone-in, tail and head on specially seasoned, marinated and grilled. Served your choice of a bed of basmati rice or side of salad and garnished with grilled vegetables. Can be served without head and tail.

Casamigo blanco tequila, craft sour mix, triple sec, splash of agave, shaken and served with a lime wedge.

Gin, pomegranate liquor, lemonade.

Min 10 people. Chicken kebab, veggie kebab and falafel. Rice, hummus, salad, pickles, turnip, garlic, pita bread (with every order).