Baby Back Blues BBQ Menu

Succulent pork rib tips with a caramelized exterior, offering a rich and smoky flavor.

Golden-brown French fries with a slight crisp, served as a classic barbecue side.

Golden-brown French fries with a crispy exterior and tender interior, seasoned with a hint of salt.

Elbow macaroni coated in a creamy cheese sauce.

Tender smoked pulled pork piled high on a toasted brioche bun.

Half a slab of pork ribs, weighing one pound, with a charred exterior and tender meat.

Choose any three: pulled pork, beef brisket, pulled chicken, rib tips, smoked hot or regular links, expertly combined in one dish.

Choose two barbecue meats: pulled pork, beef brisket, chicken, rib tips, smoked hot or regular links.

Sliced beef brisket on a bun, accompanied by a side of golden fries.

A generous portion of pulled pork, piled high on a toasted bun.

Sliced beef brisket on a bun, accompanied by a side of fries.

Tender rib tips piled on a sandwich, offering a hearty barbecue experience.

Sliced smoked sausage with a robust flavor, served on a sandwich.

Sliced smoked sausage links served in a sandwich, highlighting the rich barbecue essence.

Choose any two meats: pulled pork, beef brisket, chicken, rib tips, or smoked links, layered in a hearty sandwich.

Shredded cabbage dressed in a tangy, creamy sauce, a classic barbecue side dish.

Golden-brown French fries with a slight crisp, served as a classic barbecue side.

Sautéed green beans lightly seasoned to complement any barbecue dish.

Fresh cucumber slices and red onions in a light, tangy dressing.

Shredded cabbage mixed with a tangy dressing, served as a classic barbecue side dish.

Golden-brown French fries with a crispy exterior and tender interior, seasoned with a hint of salt.

Elbow macaroni coated in a creamy cheese sauce.

A generous serving of green beans, seasoned and prepared to complement barbecue dishes.

Fresh cucumber slices mixed with tangy red onion in a light, herbed dressing.

Succulent pork rib tips with a caramelized exterior, offering a rich and smoky flavor.

Sliced smoked hot links with a deep red hue and a juicy interior, offering a robust barbecue flavor.

Succulent smoked sausage links with a rich, smoky flavor and firm texture.

Half a slab of pork ribs, weighing one pound, with a charred exterior and tender meat.

A full slab of pork ribs, slow-cooked and basted with barbecue sauce, weighing 2 pounds.

Choose two barbecue meats: pulled pork, beef brisket, chicken, rib tips, smoked hot or regular links.

Choose any three: pulled pork, beef brisket, pulled chicken, rib tips, smoked hot or regular links, expertly combined in one dish.