Babsarang Restaurant Menu

Spicy Pork Kimbap: Carrot, Egg, Lettuce, Green Korean Chili Pepper, and Spicy Pork wrapped in thin layer of Kimbap rice and seaweed.

Spicy Fish Cake Kimbap: Carrot, Spinach, Pickled Radish, Imitation Crab, Thai Chilis, Egg, and Spicy Fish Cake wrapped in a thin layer of Kimbap rice and seaweed.

Veggie Kimbap: Carrot, Spinach, Pickled Radish, Burdock Root, Egg, and Tofu wrapped in a thin layer of Kimbap rice and seaweed.

Sausage Kimbap: Carrot, Spinach, Pickled Radish, Egg, Tofu, and Sausage wrapped in a thin layer of Kimbap rice and seaweed.

1 Tteokbokki + Side order of Potstickers and Gimmari (3pc each)

Tteokbokki + kimbap + soondae + potstickers + gimmari.

A Korean Street Food classic! A spicy gochujang based sauce, fish cake, rice cake, a hardboiled egg, garnished with green onion and sesame seed served hot. Add cheese for a savory complement to the spicy sauce!

Tteokbokki but with your favorite chewy noodles added!

A Korean Street Food Classic. Made with Pork Blood, Glass Noodles, and Glutinous Rice.

Clear broth soup made with beef ribs and glass noodles. Garnished with green onion and radish. Comes with a side of rice.

Fried rice with assorted veggies and shrimp as the protein.

Korean noodle dish made with knife cut noodles, seafood broth, shellfish, zucchini, onions, and other veggies.

Spicy pork cooked in a wok for that flame broiled taste. Comes with a side of rice

Cold Korean noodles. Served dry with an assortment of veggies, buckwheat noodles, and a spicy and sweet sauce.

Spicy Soft Tofu Korean Stew. Comes with side of rice and banchans.

Korean Fish Shaped Pastry with your choice of filling.