B.A.B.S. A Go-Go Menu

Gooey fried cheese, sprinkled with garlic and parmesan. Served with a house-made marinara for dipping.

Melted cheese, bacon, pico de gallo, green onions, and sour cream.

Crispy potato skins, loaded with melted shredded cheese, thick-cut bacon bits and chives. Served with sour cream.

Three full-sized, bad-a** appetizers. Buffalo wings, mozzarella sticks, loaded potato skins. Served with ranch, marinara sauce and sour cream.

Taste of Nawlin's on a bun. We take our beef burger pattie, or grilled chicken breast cooked to order, and add Andouille sausage, onions, mushrooms, creole sauce, and melted mozzarella cheese, on a buttered bun with lettuce, tomato, onion, and pickle. Your choice of garlic parmesan steak fries, tater tots, onion rings, coleslaw, or Brussel sprouts.

We use a plant-based burger, and a blend of seasonings and spices to make a veggie burger so good. On a buttered bun, topped with white cheddar cheese, served with leaf lettuce, red onion, tomato, and pickle. Your choice of garlic parmesan steak fries, tater tots, coleslaw, or Brussel sprouts.

Crispy or grilled chicken breast tossed in house-made flamin' hot sauce, on a butter bun with coleslaw pickles and jalapeno ranch. Choice of one side.

Stacked on a pretzel bun with leaf lettuce, tomato, pickle, melted white cheddar, thick-cut bacon, crispy onions, and Irish whiskey aioli. Choice of one side.

Smoked ham, sliced tomato, and sunny side up egg, topped with house-made hollandaise sauce, on a buttered bun. Your choice of one side.

Mounds of melted gouda cheese with no less than a quarter pound of bacon, on top of lettuce, tomato, onion, and pickle on a brioche bun. Served with your choice of one side.

Delicious, flaky Gulf Mahi, blackened and grilled to perfection with lettuce, tomato, onion, pickle and spicy tarter sauce. Choice of one side