Babita Mexicuisine Menu

prepared to order, habanero timbale

onion, garlic, white wine and mole sauce

soup of the day

lettuce, tomato, carrot, mango, nopales, jack cheese with mango vinaigrertte

tomato, cucumber, nopales and chile guacamaya vinaigrette

classic preparation, real egg and anchovy

onion, cabbage, salsamex, cotija and lettuce with house vinaigrette

citrus marinated snapper, lacing of beans and carrot julienne

beans, shredded chicken, iceberg lettuce, salsamex, jack cheese and jus

lacing of beans, chopped onion, cilantro, cream and caviar

habanero cocktail sauce

stuffed yellow chiles with ceviche of salmon, savory strawberry sauce

tequila reposado topped with snapper ceviche and caviar

served with cremamex and balsamic reduction

over grilled nopales, with a red wine reduction, chipotle and plum sauce

marinated in chile-beer wet rub slowly baked-steamed in beer

pan-grilled, with tequila, pumpkin seed-cilantro sauce

sauteed in tequila, banana-chipotle sauce over chayote gratin

spice- braised tender, served with chopped cilantro and onion

diced onion, cilantro, cremamex and cheese

pan-grilled, with cuitlacoche triple cooked garlic butter

ancho chile stuffed w/capers, olives, almonds, raisins, pork, with mole poblano

garlic marinated shrimp, white wine and mole poblano

cuitlacoche sauce, oaxaca cheese over sliced tomato vinaigrette

super hot habanero, mustard, tomato and white wine sauce

over risotto, squid ink sauce

roasted poblano chile stuffed with crab meat ragout over crema de jalapeno