Babe's at Harbor Point Menu

Griddled flour tortilla filled with chicken, tomatoes, cheddar cheese & green onion served with shredded lettuce, chica celita’s salsa, sour cream & guacamole.

Tender, crispy-fried gulf shrimp tossed in our spicy chili cream sauce.

Escarole sautéed in olive oil & garlic seasoned with prosciutto, oreganta breadcrumbs, romano cheese & hot cherry peppers. *GF option without oreganta breadcrumbs.

Ten jumbo buffalo wings served with celery & bleu cheese.BUFFALO HOT | BAR-B-QUE | EVERYTHING

Ten jumbo buffalo wings served with celery & bleu cheese. BUFFALO HOT | BAR-B-QUE | EVERYTHING

Large crispy wontons filled with warm buffalo chicken & mozzarella cheese. Finished with a drizzle of buffalo sauce & served with chunky bleu cheese.

Breaded chicken tenders crispy-fried & served with honey mustard.

Breaded chicken tenders crispy-fried & served with Bleu Cheese.

Served warm with honey mustard & warm cheese sauce.

Fried breaded mozzarella dusted with grated romano cheese & served with marinara sauce.

A spicy (but not too spicy) premium battered pickle, deep fried to a golden perfection. Served with ranch dressing.

Flash-fried with hot cherry peppers, served with marinara & spicy chili aioli.

Lightly breaded pasta pillows stuffed with cheese, served with marinara sauce.

Toasted tortilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeño, lettuce, green onions & tomatoes. Accompanied by chica celita’s salsa, sour cream & guacamole.

Steamed clams served with butter & lemon.

Jumbo shrimp served with our spicy cocktail sauce.

Perfect for sharing. Chicken tenders, fried mozzarella & Babe’s bangin’ cauliflower. Served with honey mustard & marinara sauce.

Classic tomato sauce & mozzarella.

White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, gouda & mozzarella.

Cauliflower crust topped with tomato sauce & mozzarella cheese.

Spicy buffalo sauce, fried chicken breast, smoked gouda & mozzarella. Served with creamy bleu cheese on the side.

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta & mozzarella cheese. Finished with a balsamic glaze.

Chunky plum tomato sauce, mozzarella, fresh basil with a hint of crushed red pepper.

Cheese pizza with choice of TWO toppings: sausage, pepperoni, prosciutto, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes. Each additional topping 1

Crisp iceberg, tuna, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, pepperoncini & olives with italian vinaigrette dressing.

Garlic croutons, melted Swiss & crispy onion ringlets. *GF option without crouton and onion ringlets.

Mixed greens, peanut chicken, snap peas, celery, pad thai noodles, wontons & spicy peanut dressing.

Certified Angus Beef sirloin chili topped with shredded cheddar cheese & diced onions.

Fresh mozzarella layered with ripened tomatoes, zested with olive oil, basil & a balsamic glaze.

Mixed greens, chicken, cucumber, cherry tomato, bacon, crumbly bleu cheese, hard-boiled egg & avocado smash. With buttermilk ranch & frizzled onions. *GF option without onion ringlets.

Romaine tossed with caesar dressing, topped with cherry tomatoes, croutons & shaved parmesan cheese. ADD CHICKEN 5 ADD SHRIMP 8 ADD STEAK 10 *GF option without croutons.

Mixed greens topped with crispy-fried chicken breast, tomato, green onions, peppered bacon, hard-boiled egg & shredded cheddar cheese. Served with honey mustard dressing. *GF option substitute grilled chicken.

Crisp greens, chicken breast, mandarin oranges, slivered almonds, celery & toasted sesame seeds tossed with ginger-soy vinaigrette & topped with crispy wontons.

Mixed greens, mandarin oranges, red grapes, strawberries, sun-dried cranberries, candied almonds & feta cheese crumbles. Served with your choice of dressing. ADD CHICKEN 5 ADD SHRIMP 8 ADD STEAK 10

Mixed greens, tomatoes, kalamata olives, cucumbers, red onion, celery, feta cheese &gGreek vinaigrette dressing. Topped with pita chips. ADD CHICKEN 5 ADD SHRIMP 8 ADD STEAK 10 *GF option without pita chips.

With lettuce, tomato, onion & pickles

With lettuce, tomato, onion & pickles.

With lettuce, tomato, onion & pickles.

Smoked gouda, bacon, bar-b-que sauce, mayonnaise & frizzled onion ringlets.

Bacon & melted bleu cheese.

Piled high with sautéed onions, mushrooms, green peppers & melted provolone.

Bar-b-que smoked pork on a griddled bun with cole slaw & fried onion ringlettes.

Marinated grilled chicken breast on toasted brioche with american cheese, bacon, lettuce, tomato, avocado smash & spicy chili mayo.

Sliced corned beef, sauerkraut, swiss & thousand island dressing on griddled rye.

Turkey, spinach, mozzarella & roasted peppers in a grilled parmesan tortilla with dill mayonnaise.

Crispy-fried haddock fillet on a toasted hoagie with lettuce, tomato, american cheese & tartar.

Grilled chicken, romaine, shaved parmesan & caesar dressing in a griddled flour tortilla.

Topped with swiss cheese, bacon, lettuce, tomato & special sauce on toasted brioche.

Turkey, swiss, lettuce, tomato, peppered bacon & mayonnaise in a flour tortilla.

Thinly sliced filet mignon sautéed with peppers & onions then topped with provolone cheese. Served on a hoagie roll.

Grilled chicken, escarole, prosciutto, breadcrumbs, hot cherry peppers & romano cheese in a griddled tortilla

Crispy-fried chicken breast tossed in spicy buffalo sauce topped with creamy bleu cheese dressing & served on toasted brioche.

Ground beef, american cheese, lettuce, tomatoes & sautéed onions wrapped in a flour tortilla.

Pasta sheets layered with ricotta, mozzarella, italian sausage & seasoned beef finished with Babe’s marinara sauce.

Our smooth plum tomato marinara made fresh daily. ADD MEATBALLS 18 *GF option substitute with gluten free penne.

Chicken breast, onion, bell pepper, mushrooms & hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta. *GF option substitute with gluten free penne.

Classic parmesan cream sauce tossed with fettuccine pasta. ADD CHICKEN & BROCCOLI 20 ADD SHRIMP 21 *GF option substitute with gluten free penne.

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon & spinach tossed with spaghetti pasta & finished with shaved parmesan cheese. *GF option substitute with gluten free penne.

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper. Finished with shaved parmesan cheese. *GF option substitute with gluten free penne.

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with both steamed broccoli & garlic mashed potatoes.

Slow roasted then basted with tangy bar-b-que sauce & served with seasoned fries & coleslaw. Full rack add 6

Lean, hand-cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes & broccoli.

Chicken breast in crispy Italian-seasoned breadcrumbs topped with marinara & melted mozzarella. Served over a bed of spaghetti.

Hand-cut sirloin with a mushroom marsala sauce. Served with garlic mashed potatoes & broccoli.

Grilled chicken breast topped with melted provolone, mushrooms & marsala wine sauce. Served with steamed broccoli & garlic mashed potatoes.

Our creamy fettuccine alfredo tossed with fresh mushrooms, tomatoes, crumbly bleu cheese & spinach topped with medallions of seasoned filet tenderloin, slivered green onions & balsamic drizzle.

Grilled chicken breast on a bed of utica greens topped with melted provolone, mushrooms & marsala wine sauce. Served with garlic mashed potatoes. *GF option without oreganata breadcrumbs.

Medallions of beef tenderloin served over garlic croutons then finished with french onion broth, melted swiss & crispy onion ringlets.

Seasoned char-broiled chicken breast brushed with fresh herb vinaigrette. Served with steamed broccoli & garlic mashed potatoes.

Filet mignon medallions & jumbo lightly breaded grilled shrimp. served on a bed of fettuccine alfredo.

Hand-breaded atlantic haddock filet served with seasoned fries, coleslaw & tartar. *GF option with broiled haddock.

8-ounce char-broiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli & garlic mashed potatoes.

Chocolate cookie crust filled layered with our homemade cannoli filling then topped with crushed cinnamon cannoli shell.

Graham cracker crust filled with cream cheese filling finished with a red raspberry sauce.

Vanilla ice cream, hot fudge, whipped cream & a cherry on top.

Ladyfingers dipped in espresso syrup & layered with mascarpone custard & cocoa.

Chocolate cookie crust filled with peanut butter cream, chocolate chips & pieces of chocolate peanut butter cups.

Crispy cinnamon shell filled with sweetened ricotta & chocolate chips.

Fresh fried dough served with choice of powdered sugar or cinnamon sugar.