Babbo Menu

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Tasting Menus Dolci Dinner White Truffle Dinner Feast of the Seven Fishes New Year's Eve Tasting Menu 2024

Tasting Menus
- Black Spaghetti
  with Jumbo Lump Crab and Green Chiles
- Duo Ravioli
  with Sunchoke Robiola, Radicchio and Aceto Manodori
- Garganelli
  with "Funghi Trifolati" and Black Truffle Pesto
- Beef Cheek Ravioli
  with Crushed Squab Liver and Black Truffles
- Pappardelle Bolognese
- Sorbetto
- Olive Oil Cake And Gelato
  Olio Verde, Two Ways + NaCl
Dolci
- Panna Cotta
  Blackberry, Blueberry Coulis
  $17.00
- Pistachio And Chocolate Semifreddo
  $18.00
- Tiramisu
  $18.00
- Chocolate Caramel Tart
  Fior di Latte Crema, Cherry, Almond Brittle
  $18.00
- Olive Oil Cake And Gelato
  Primo, Two Ways + NaCl
  $19.00
- Ricotta Cheesecake
  Strawberry, Raspberry Coulis
  $18.00
- Black & White Coppetta
  Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
  $17.00
- Gelato 'Affogato' Corretto
  Fior di Latte Gelato, Borsci San Marzano Liqueur
  $19.00
- Gelati
  Chocolate, Vanilla, Stracciatella, Strawberry
  $16.00
- Sorbetti
  Raspberry, Mango, Cantaloupe
  $16.00
Dinner
- Local Burrata
  with Kaluga Caviar, Primo Olive Oil and Sorrel
  $37.00
- Baby Wild Arugula
  with Parmigiano Reggiano and Aceto Manodori
  $21.00
- Castelfranco Radicchio
  with Ricotta Salata, Pear and Candied Pecans
  $26.00
- Mozzarella Di Bufala Campania
  with Rapini, Romesco and Almonds
  $27.00
- Riso Al Salto
  with Morel Mushrooms, Peas and Crème Fraiche
  $29.00
- Red Snapper Crudo
  Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
  $27.00
- Grilled Octopus
  with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
  $30.00
- Warm Tripe "Alla Parmigiana"
  $22.00
- Prosciutto San Daniele 24 Month DOK Dall'Ava
  with Arugula and Rosemary Fettunta
  $28.00
- Warm Lamb's Tongue
  with a 3-Minute Egg, Roasted Tomato and Arugula
  $26.00
- Seared Wagyu Beef Warm Carpaccio
  with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
  $35.00
- Tonnarelli
  with Roasted Tomato, Bread Crumbs, Pecorino and Basil
  $26.00
- Gnocchi Al Gorgonzola
  with Honey Foam and Aceto Balsamico Manodori
  $30.00
- Egg Raviolo
  with Ricotta, Asparagus, and Sage Brown Butter
  $29.00
- Ravioli
  with Pear and Pecorino "Cacio e Pere"
  $30.00
- Garganelli
  with "Funghi Trifolati" and Black Truffle Pesto
  $37.00
- Black Spaghetti
  with Jumbo Lump Crab and Green Chiles
  $39.00
- Spaghettoni
  with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
  $39.00
- Fettuccine
  with Rabbit Mushroom Ragu and N'Duja
  $37.00
- Pappardelle Bolognese
  $36.00
- Mint Love Letters
  with Spicy Lamb Sausage
  $29.00
- Tagliatelle
  with Oxtail Ragu
  $37.00
- Beef Cheek Ravioli
  with Crushed Squab Liver and Black Truffles
  $37.00
- Pork Chop
  with Cherry Peppers, Cipolline and Aceto Manodori
  $45.00
- Halibut
  with Chanterelles, Corn, Prosecco Sauce and Chives
  $48.00
- Whole Baked Branzino
  with Grilled Goldbar Squash and Roasted Cherry Tomato
  $48.00
- Australian Rack Of Lamb
  with Grilled Eggplant, Baby Kale and Lemon Yogurt
  $58.00
- Veal Milanese
  with Arugula and Cherry Tomato
  $64.00
- Short Ribs "Brasato"
  with Creamy Truffle Polenta and Horseradish Gremolata
  $48.00
- Ossobuco Milanese
  with Risotto Two Ways
  $59.00
- Citrus Dusted Sweetbreads
  with Pea, Asparagus and Piccata Sauce
  $38.00
- Grilled Dry Aged 32oz Porterhouse For Two
  with Fingerling Potatoes and Tuscan "Intingolo"
  $180.00
- Prime NY Strip Steak
  with Wild Mushrooms, Asparagus and Aceto Manodori
  $59.00
- Long Island Duck Breast
  with Golden Beet, Carrot and Cherries
  $48.00
- Sweet Corn
  with Fregola and Green Onion
- Roasted Potatoes
  with Rosemary
  $15.00
- Carrots
  with Orange and Yogurt
  $15.00
- Brussels Sprouts
  with Pancetta
  $15.00
- Rapini
  with Garlic and Chili Flake
  $15.00
White Truffle Dinner
- Sformato Di Parmigiano Reggiano
  Billecart-Salmon "Sous Bois" Champagne AOC Brut NV
- Wagyu Beef Carpaccio With Roasted Sunchokes, Parmigiano Reggiano And Sunchoke Chips
  Proprietà Sperino, Lessona DOCG 2005
- Tajarin With Truffle Cream And Butter
  Giacomo Brezza & Figli "Cannubi" Barolo DOCG 2013
- Pumpkin Agnolotti With Brown Butter And Sage
  Paolo Conterno, Barolo DOCG 2005
- Short Ribs "Brasato" With Celeriac And Potato Purée
  Renzo Seghesio "Ginestra" Barolo DOCG 2011
- Red Wine Poached Seckel Pear With Moscato Zabaglione
  Scarzello "Vigna Merenda" Barolo DOCG 2005
Feast of the Seven Fishes
- Insalata Ai Frutti Di Mare With Prawn, Lobster, Calamari, Frisée, Fresno Chile And Yuzu Vinaigrette
  Cenatiempo, Ischia DOC Biancolella 2022
- Grilled Octopus With Fingerling Potatoes, Chickpeas And Pomegranate Glaze
  Natalino Del Prete "Il Prodigo" Salento IGT Negroamaro Rosato 2022
- Squid Ink Tagliatelle With Crab, Parsnips And Pancetta
  Calogero Caruana, Terre Siciliane IGT Catarratto 2022
- Cod And Cockles With Fregola And Acquapazza Sauce
  Az. Agr. Panevino "Alvas" Isola dei Nuraghi Bianco IGT 2021
- Torta Caprese With Fior Di Latte Gelato
  Cantine Florio "Targa" Marsala Superiore Riserva 2007
New Year's Eve Tasting Menu 2024
- Seared Scallop With Trout Caviar And Prosecco Sauce
  Pecchenino "Psea" Alta Langa Metodo Classico Pas Dosé DOCG 2019
- Wagyu Beef Carpaccio With Sunchokes And Porcini Purée
  Azienda Agricola Le Battistelle "Roccolo del Durlo" Soave Classico DOC 2022
- Acquerello Risotto With Fresh White Truffles And Parmigiano Reggiano
  Principiano Ferdinando "Serralunga d'Alba" Barolo DOCG 2004
- Prime NY Strip Steak With Beef Fat Potato And Heirloom Carrot
  Ceralti "Alfeo" Bolgheri Superiore DOC 2019
- Passion Fruit Tart
  Marco De Bartoli "Terzavia Cuvée VS" Marsala Metodo Classico V.S.D.Q Extra Brut NV

Menu Photos

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Babbo Menu

Tasting Menus

Black Spaghetti

Duo Ravioli

Garganelli

Beef Cheek Ravioli

Pappardelle Bolognese

Sorbetto

Olive Oil Cake And Gelato

Dolci

Panna Cotta

Pistachio And Chocolate Semifreddo

Tiramisu

Chocolate Caramel Tart

Olive Oil Cake And Gelato

Ricotta Cheesecake

Black & White Coppetta

Gelato 'Affogato' Corretto

Gelati

Sorbetti

Dinner

Local Burrata

Baby Wild Arugula

Castelfranco Radicchio

Mozzarella Di Bufala Campania

Riso Al Salto

Red Snapper Crudo

Grilled Octopus

Warm Tripe "Alla Parmigiana"

Prosciutto San Daniele 24 Month DOK Dall'Ava

Warm Lamb's Tongue

Seared Wagyu Beef Warm Carpaccio

Tonnarelli

Gnocchi Al Gorgonzola

Egg Raviolo

Ravioli

Garganelli

Black Spaghetti

Spaghettoni

Fettuccine

Pappardelle Bolognese

Mint Love Letters

Tagliatelle

Beef Cheek Ravioli

Pork Chop

Halibut

Whole Baked Branzino

Australian Rack Of Lamb

Veal Milanese

Short Ribs "Brasato"

Ossobuco Milanese

Citrus Dusted Sweetbreads

Grilled Dry Aged 32oz Porterhouse For Two

Prime NY Strip Steak

Long Island Duck Breast

Sweet Corn

Roasted Potatoes

Carrots

Brussels Sprouts

Rapini

White Truffle Dinner

Sformato Di Parmigiano Reggiano

Wagyu Beef Carpaccio With Roasted Sunchokes, Parmigiano Reggiano And Sunchoke Chips

Tajarin With Truffle Cream And Butter

Pumpkin Agnolotti With Brown Butter And Sage

Short Ribs "Brasato" With Celeriac And Potato Purée

Red Wine Poached Seckel Pear With Moscato Zabaglione

Feast of the Seven Fishes

Insalata Ai Frutti Di Mare With Prawn, Lobster, Calamari, Frisée, Fresno Chile And Yuzu Vinaigrette

Grilled Octopus With Fingerling Potatoes, Chickpeas And Pomegranate Glaze

Squid Ink Tagliatelle With Crab, Parsnips And Pancetta

Cod And Cockles With Fregola And Acquapazza Sauce

Torta Caprese With Fior Di Latte Gelato

New Year's Eve Tasting Menu 2024

Seared Scallop With Trout Caviar And Prosecco Sauce

Wagyu Beef Carpaccio With Sunchokes And Porcini Purée

Acquerello Risotto With Fresh White Truffles And Parmigiano Reggiano

Prime NY Strip Steak With Beef Fat Potato And Heirloom Carrot

Passion Fruit Tart

Menu Photos