Gluten-free chalkboard entrees with a choice of petite salads: mista, caesar, spring mix, mini wedge, or babbo simple. select an entrée of portobello mushroom, roasted chicken, or shrimp. customize with preparations: sauteed brussels sprouts & beets, tomato basil & feta, pomodoro, pesto primavera, garlic artichokes & lemon, garlic spinach & tomato, or wild marsala mushrooms.