babas on cannon Menu

warm flour tortilla, roasted potatoes, storey farms eggs, gruyère - Austin TX style

this is it... one banana bread to rule them all

a true breakthrough by the pastry team, sculpting beauty and flavor packed with anti-inflammatory properties

one since day one... we present the perfect pastry - pâte à choux, craquelin, seasonal pastry cream *march pastry cream is sweet cream with a cocoa craquelin*

flakey pastry, storey farms eggs, gruyère, rosemary, roasted potatoes with a gem salad - a culinary wonder

avocado, toasted sourdough, salt and aleppo - a modern classic

a stunning lowcountry staple made with the best ingredients - local shrimp, lemon, shallots, fennel seeds, parsley, toasted sourdough

SPICY! calabrian chilis, ricotta and chives on toasted sourdough. this is honestly the only spicy ingredient in all of Italy and is is absolutely perfect!

does a better snack exist?!? - storey farm eggs, house mayo, smoked pimenton

simple, clean, divine - storey farm eggs, olive oil, salt, chives, aleppo

griddled sourdough, roast turkey, smokey mayo, avocado, gem lettuce - stunning in its simplicity, powerful in its flavors

a melted gruyere interior countered by a crispy exterior, babas pepper jelly spiked with a whisper of dijon

the parisian classic - unsalted butter, fresh baked baguette, french ham

a nod to those that came before us, a staple on the Bottega, Birmingham menu!

fresh, exhilarating, filling - local shrimp, best in the world, lemon, parsley, avocado, evoo, shallots

toasted pistachios, sweet lettuces, lemon vinaigrette, DOP parmigiano-reggiano - a nod to the italian cafes that we draw inspiration from

this is a build you own situation - add storey farm eggs, neuskes bacon, SC shrimp, etc. make it your own!

the best gluten free snack we've ever encountered! from the Italian riviera, the predecessor of our beloved chickpea panisse! chickpea flour, evoo, parm, lemon

simple, great for everyone in a moment of feeling peckish

this is a perfect dish, a brilliant contract of texture, flavors and feelings - kettle potato chips, 1oz american hackleback caviar, chives

1oz american hackleback, toasted house brioche, culture cream, chives, lemon - inspired by The Grand Central Oyster Bar 'often imitated, never duplicated'

this is a classic pairing, one that elevates the individual ingredients to reach heights together, impossible to achieve on their own - 2 storey farm eggs with 1oz american hackleback caviar

in our eyes the divine ratio of espresso and steamed milk fit for the gods!!!

we have the Basques of northen spain to thank for this banger! a killer addition to your morning or evening

a nod to the perfect afternoon pickme up seen on every bar in Italian when the sun is high an theres a night of drinking ahead ;)

$1 espresso (or €1) is a law in italy!!! only served hot in a demitasse as the italians do! all to-go or iced espressos are 2.50

a med/dark made from a blend of central american coffees imported and roasted by the craft coffee titans Counter Culture Coffee out of Durham, NC

japanese flash-brewed counter culture "big trouble" blend, served on kold-draft ice cubes. 16oz

loose leaf chai tea, not some goofy concentrate or unholy syrup (no offense), with steamed milk. 12 or 16oz.

cold-brewed matcha tea with steamed milk. looks like the ghostbusters made it. loaded with antioxidants. 12 or 16oz.

these are from In Pursuit of Tea out of Boston, they operates at an unrivaled level in North America for importing the best teas from small farms all across Asia

a shot of espresso legthened with water, a concention of sorts the the american soldiers as they over took Itlay in WWII to remind them of black coffee back home

truly a great options if you in fact just got off a red eye

$1 refills all day every day

on since day one when Marie asked 'why doesn't anyone make peanut milk in the south?!' - it is wonderful hot or iced - vegan - MAJOR PEANUT ALLERGY

we truly created a monster with this one ;) chilled honeyed oat milk layered with crushed ice and whipped espresso creating the first every cold multi-textured espresso drink

iced coffee shaken

we truly created a monster with this one ;) chilled honeyed oat milk layered with crushed ice and whipped espresso creating the first every cold multi-textured espresso drink

inspired by the limeades of our youth! fresh pressed lime juices, raw cane sugar, crushed ice

the pomegranate is the perfect fruit! balance, layers, texture. here truly elevated with citrus and cane sugar

lots of fresh-squeezed lemon juice, lots of raw sugar, and loooots of ice!!! county fair vibes... big time!

this is it, fresh pressed citrus every day by hand so you get all the juice and the essential orange oil!

the only soda we offer, a perfect drink in our eye made with raw cane sugar from the caribbean

the only premium bottled natural spring water sourced from north america, its delicious

the only premium bottled natural spring water sourced from north america, its delicious

low country creamery!!! Patrick's heard of jersey cows in bowman, sc produce the best milk with the highest butterfat of any milk we've tasted in the sate!

100% cocoa from Valrhona, the most delicious milk in the lowcountry and raw cane sugar... please!

filtered water, filtered kolddraft ice - hydrate folks