Baba's Mediterranean Kitchen Menu

Allspice-seasoned Beef (Kefta) burger with onions and parsley; with tahini

Cage free: marinated, grilled & skewered chicken kabobs, with tahini

Lightly breaded chicken breast pan tossed in a caper/lemon sauce, over rice

Marinated and roasted chicken thighs served with pickled vegetables and our homemade green harissa

Golden brown Coriander/Cumin seasoned Chick-pea patties, with tahini

Marinated, skewered and grilled lamb; served medium rare (pita includes dill l'ebne [yogurt sauce]).

Grilled-Beef rubbed with spices, served medium rare & over rice with a creamy mushroom sauce

Pan-seared fresh (never frozen!) salmon encrusted w/Turmeric/Cumin, sautéed w/Dijon/Tahini sauce, on rice

Roasted red pepper, feta, artichoke, cucumbers, tomatoes, vinaigrette

Shrimp & tomato pan-tossed in ouzo/ oregano vinaigrette, over a bed of rice

Pan-seared Thyme/Oregano encrusted Tuna, creamy dill sauce, sushi-grade

Romaine lettuce, tomatoes, cucumbers, red onions in a house dressing (small size)

Big Salad with Romaine lettuce, feta, olives, tomatoes, cucumbers, oregano, onions and our own vinaigrette

Romaine lettuce, tomatoes, cucumbers, red onions in a house dressing (large size)

Pasta (couscous) salad that includes raisins, carrots, granny smith apples, tomatoes, chick peas and red onions seasoned with Cumin and Curry.

Quinoa Salad with roasted red peppers, artichokes, cucumbers, tomatoes and feta, with a zesty lemon/oil/oregano dressing

Finely chopped parsley, Quinoa (non-Gluten grain); diced tomatoes, onions, mint, olive oil and lemon

Sampler of the Greek, Garden Quinoa and Couscous Salads

Curry braised chicken thighs chopped with apples, raisins, peppers and a curry aioli.

Blended dip with roasted eggplant, tahini, garlic (w/Pita)

Strained Greek Yogurt and dill dip

Delightful combination of Hummus, Baba Ghannouge & Dill L'ebne. Served with pita.

Falafel patties w/tahini

Combination plate with 2 Dolmas, 2 Falafel, 2 Spanokopita, Hummus, Olives & feta

Combination plate with 3 Dolmas, 3 Falafel, 3 pieces Spanokopita, Hummus, Olives & feta

Country olives and greek feta

Spinach and feta cheese in crispy filo dough shell

Crunchy, deep fried zucchini

Eggplant chili is vegetarian (and vegan!) with chickpeas, red peppers, onions, roasted eggplant and tomatoes stewed with warm spices.