BABALU - Overton Square Menu

Cucumber, homemade ginger-lime syrup, and club soda.

Hibiscus, lime, ginger, pineapple, and club soda.

Gluten free. Romaine, black beans, poblano peppers, red onions, tomatoes, fire-roasted corn, toasted pepitas, cotija cheese, and homemade lime vinaigrette. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Spicy. Arugula, romaine, chihuahua cheese, tomatoes, red onion, bacon, hard-boiled egg, homemade crispy chicken tenders, and hot honey dressing.

Gluten free. Arugula, romaine, strawberries, tomatoes, red onions, green apples, candied pecans, goat cheese, and balsamic vinegar dressing. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Grilled head of romaine lettuce, radish, cotija, croutons, and homemade garlic Caesar dressing.

Gluten free, spicy. Charred tomato salsa served with house chips. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

All-natural short rib, green onions, cilantro, blend of Monterey Jack and chihuahua cheese, egg wrap roll, and arbol ranch.

Spicy. Crispy fried shrimp tossed in a homemade hot honey sauce, arugula, and cotija dressing for dipping.

Gluten free. Zucchini, squash, and carrots. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Gluten free. Fire-roasted corn, cumin lime aioli, cotija cheese smoked paprika, and cilantro. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Gluten free. Spanish rice, black beans, poblano peppers, red onions, tomato, fire-roasted corn, and cotija cheese. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Spicy. Brussels sprouts roasted and flash fried, caramelized apples, red onions, jalapeños, sweet chili glaze, and arbol ranch. Add bacon for an additional charge.

Crispy potatoes sautéed with garlic, shallots, chihuahua cheese, and teriyaki glaze.

Gluten free. Sautéed in white wine with shallots, garlic, and goat cheese. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Homemade cinnamon bread pudding, Patron XO Chantilly cream, caramel, strawberries, powdered sugar

Served with berries and Chantilly cream

Sweet Mexican Fritters rolled with cinnamon sugar, served with side of chocolate sauce and caramel sauce

Gluten free, spicy. All-natural short rib, chihuahua cheese grits, pico de gallo, and guajillo braising jus. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Duck confit, caramelized onions, chihuahua cheese, goat cheese, pickled cabbage, sweet chili sauce with avocado sauce and sour cream.

Grilled beef tenderloin, teriyaki glaze, rösti potatoes, green beans, and pico de gallo.

Traditional Latin American marinated pork and pineapple delicacy with chihuahua cheese, caramelized onions, pineapple jicama salsa, side of sour cream and avocado tomatillo sauce.

Gluten free. Pan-seared coriander seasoned salmon, sautéed green beans, cilantro lime rice, and avocado tomatillo sauce. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Pan-seared or fried 100% lump crab cakes, bed of arugula, pickled red onions, toasted pepitas, and Comeback sauce.

homemade black bean cake, red chimichurri, hass avocado, grilled red onions, arugula, and sweet sourdough bun. Ask your server to make it vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Angus beef, roasted tomato, hass avocado, caramelized onions, smoked bacon, white Cheddar cheese, chipotle aioli, and sweet sourdough bun.

Spicy. Braised short rib, Swiss cheese, chipotle aioli, horseradish crema, and grilled sourdough.

Grilled, fried or blackened redfish, cilantro slaw, spicy tartar sauce, and sweet sourdough bun.

Guajillo braised beef short rib, tomatillo avocado sauce, pico de gallo, and cotija cheese.

Gluten free. Blackened or fried fish, Comeback sauce, cilantro slaw, and radish. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Gluten free. Roasted chicken, fire-roasted corn pico de gallo, cumin lime aioli, and cotija cheese. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Gluten free. Smoked pork belly, peanut slaw, citrus barbecue sauce, and cotija cheese. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Gluten free. Traditional Latin American marinated pork and pineapple delicacy with pineapple jicama salsa, avocado tomatillo sauce, and cotija cheese. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Gluten free. Fried or grilled gulf shrimp, Comeback sauce, cilantro slaw, and radish. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.

Gluten free. Spiced seared tuna, wasabi aioli, and pineapple jicama salsa served on homemade hard taco shell. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Gluten free, spicy. Sautéed zucchini, squash & mushrooms, grilled red onion, arugula, red chimichurri, and cotija. Add roasted chicken, or shrimp for an additional charge. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions.