Babai Bandi Menu

Green chilies dipped in chickpea batter and deep-fried. Stuffed with onions, peanuts, coriander and with touch of lemon juice.

Double-fried slit green chilies topped with onions, tomatoes and spice.

2 pieces. Boiled egg dipped in chickpea flour and deep-fried. Served with onion, coriander leaves with touch of lemon juice and chili powder.

4 pieces. Green chilies dipped in chickpea batter and deep-fried.