Baba Sushi Menu

Crispy, fried shrimp dumplings served with sesame tempura sauce.

Crispy, fried pork dumplings, served with sesame tempura sauce.

4 mussels baked and topped with kabayaki sauce, Japanese mayo, masago and scallions.

2 tender skewers marinated & broiled, topped with our homemade teriyaki sauce.

Lightly battered and delicately fried, served with homemade tempura or sweet chili sauce.

4 crispy wontons stuffed with homemade lobster and cream cheese filling, served with sesame mango sauce.

Local oysters on the 1/2 shell with our homemade yuzu citrus sauce, tabasco, black caviar and scallions.

Naruto style spring rolls filled with steamed shrimp, spicy crab stick, mango, and tempura crunch, wrapped in hand sliced cucumber, topped with masago and homemade honey wasabi miso sauce.

Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeño and black caviar.

Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds and served with chips.

Wild bluefin tuna seared and sliced rare, served over avocado with homemade sesame mango salsa.

Cubed tuna and salmon with avocado, mango and black caviar in yuzu wasabi sauce.

Delicacy tuna lightly seared, encrusted with shichimi pepper, topped with scallions, masago and ponzu sauce.

Thinly sliced, seared and rare in the center served with shredded daikon, avocado slices and homemade wasabi miso.

Mixed greens with homemade ginger dressing.

Traditional Japanese kaiso salad with sesame seeds.

Blend of sashimi-style seafood with seaweed salad, cucumber, masago and chili sauce.

Alaskan king crab and slices of avocado served over mixed greens with daikon, carrot, ponzu, sesame seeds and topped with miso wasabi dressing.

Spicy crab stick mixed with mango, cucumber, tempura crunch, masago and spicy mayo.

Mixed greens with avocado, topped with fresh salmon sashimi and homemade miso wasabi dressing.

A single serve portion of jasmine rice.

Chopped salmon, cucumber, spicy mayo, tempura crunch, masago and scallion, topped with salmon.

Chopped yellowtail, cucumber, spicy mayo, tempura crunch, masago and scallion, topped with yellowtail.

Chopped Hokkaido scallop, cucumber, spicy mayo, tempura crunch, masago and scallion.

Crab stick, spicy mayo, tempura crunch, masago and scallion.

Tuna with avocado.

Salmon with avocado.

Unagi with avocado, topped with kabayaki sauce.

Crab stick, cucumber and avocado. *Please select GF option for the restaurant to make your roll GF*

Smoked salmon, cucumber and cream cheese.

Smoked salmon, cucumber, avocado.

Tempura shrimp, cucumber, avocado, mixed greens, masago, Japanese mayo and kabayaki sauce.

Shrimp and asparagus tempura, cream cheese and kabayaki sauce.

Choice of: cucumber or avocado or sweet potato tempura or asparagus tempura.

Maki roll. Tempura soft shell crab, cucumber, avocado, mixed greens, masago, Japanese mayo and kabayaki sauce.

Maki roll. Eel, cucumber, topped with steamed shrimp, avocado, masago and kabayaki sauce.

Maki roll. Eel, cucumber, topped with avocado, masago and kabayaki sauce.

Maki roll. Tempura shrimp, cucumber, topped with eel, avocado, masago.

Maki roll. Spicy tuna, banana, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.

Maki roll. California roll topped with tuna, salmon, white fish, shrimp, avocado, scallion and masago. *Please select GF option for the restaurant to make your roll GF*

Maki roll. Wild tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.

Maki roll. Torched spicy tuna roll topped with black caviar and spicy aioli.

Maki roll. Spicy Alaskan king crab, cucumber and masago.

A roll sliced into bite size pieces.

Shrimp tempura and cucumber topped with spicy tuna & kabayaki sauce.

Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.

Beef tataki, cucumber, and avocado, wrapped in soy, topped with wasabi miso and kabayaki sauce.

Spicy. Spicy scallop roll, topped with toasted Japanese mayo, slices of jalapeño & hot chili sauce.

Smoked salmon, cream cheese, and asparagus tempura, wrapped in soy, topped with avocado and kabayaki sauce.

Lobster tail tempura and cucumber, topped with avocado and kabayaki sauce.

Spicy. Shrimp tempura and cucumber, topped with spicy tuna, avocado, hot chili and kabayaki sauce

Soy Wrap. Lobster tempura, spicy Alaskan king crab, avocado, and masago.

Spicy Alaskan king crab, avocado, and masago, tempura style, topped with kabayaki sauce.

Spicy tuna and tempura crunch, topped with tempura Alaskan king crab and kabayaki sauce.

Spicy. Chopped ootoro, cucumber, and tempura crunch, wrapped in soy, topped with hot chili sauce & citrus tobiko.

Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.

Tempura Alaskan king crab, sweet potato tempura, and mixed greens, wrapped in soy, topped with kabayaki sauce.

California roll topped with baked chopped Hokkaido scallop, masago, crab stick and spicy mayo with scallion garnish.

Spicy. Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce.

Wild tuna, salmon, white fish, asparagus, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.

Shrimp tempura and cucumber topped with spicy raw Hokkaido scallop, sweet potato crunch and kabayaki sauce.

Shiro maguro, tuna, salmon, and alaskan king crab rolled in hand-sliced cucumber wrap, topped mango salsa & black caviar.

Spicy Alaskan king crab, asparagus tempura, and steamed shrimp, wrapped in soy, topped with avocado and kabayaki sauce.

Chopped ootoro, scallion, cucumber, tempura crunch, and masago, wrapped in soy, topped with tobiko & wasabi miso sauce.

Spicy. Shrimp tempura and cream cheese topped with sliced tuna, seaweed salad, kabayaki & chili sauce.

Lobster tail tempura, cream cheese, greens, wrapped in sesame soy, topped with spicy crab stick, kabayaki and chili sauce and tempura crunch.

Tempura soft shelled crab, enoki mushrooms, seaweed salad, wrapped in soy, topped with kabayaki sauce and sweet potato crunch.

12 pieces of sashimi and rainbow roll.

3 rolls; spicy tuna, rainbow, and dragon eel.

8 pieces of nigiri, 12 pieces of sashimi.

8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll and California roll.

12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll, spicy fish tempura roll.

16 nigiri, 18 sashimi, shrimp tempura roll, spicy tuna roll, rainbow roll, dragon eel roll.

Served with steamed rice.

Ginger tempura encrusted chicken with stir fried vegetables and steamed rice.

Single serve portion of jasmine rice.

Gluten-free. Tropical and tart key lime cheesecake with a coconut crust.

Gluten-free. Light chocolate and mocha mousse topped with chocolate ganache, served with whipped cream.