marinated beans and orzo pasta with feta, spiced walnuts,
radicchio, cucumbers, tomato, onions, lemon, mint, chilis & olive oil
$17.00
Moroccan Spiced Cauliflower
roasted and tossed with ras el hanout, preserved lemon, shatta peppers, green onion, herbs, mint & tahini.
$12.00
African Peanut Stew
Slow cooked sweet potatoes, ginger, peppers, tomato and greens in spiced stew.
$10.00
Israeli Wedge Salad
mini iceberg lettuce head, chopped cucumber, cherry tomatoes, radish, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
$17.00
sides
Jeweled Rice
$9.00
Olive Oil Fried Eggs
$5.00
Olive Oil Scrambled Eggs
$5.00
Smash Fried Potatoes With Za’atar
$7.00
Fresh Pita
$5.00
Crudite
$6.00
legumes, grains & beans
Crispy Falafel (5)
crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
$19.00
Panisse
crispy fried chickpea fries topped with sea salt and honey. Served with lemons, herbs & chili aioli.
$13.00
Turkish Mac N’ Cheese
shell pasta, labneh cheese sauce, dukkah breadcrumbs topping served with fermented chilies, schug and herbs.
$22.00
wood fired
King Oyster Mushroom Souvlaki (1)
Marinated mushrooms & red onion cooked over charcoal with lemon and oregano, herbed tahini & cucumber
$10.00
Pomegranate Glazed Salmon (1)
Marinated, frilled over wood fire & pomegranate glazed wild salmon served with spiced walnuts & herb
$10.00
Smoked And Grilled Chicken Skewers (1)
smoked and charcoal grilled chicken with sukkah spice, chicken, caramel and cilantro sauce, served with za'atar fried potatoes
$10.00
Kofta Kebabs (1)
spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
$10.00
hearthstone oven
Shakshuka (Red Pepper Stew)
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
$23.00
Baharat Roasted Chicken Platter
Warm spice rubbed and brick roasted half chicken served with Lebanese potatoes & radish salad topped with spiced walnuts, lemon & herbs.
$38.00
Beef Cheek Tagine
beef braised with almonds, olives, pearl onion, chickpeas in harissa, garnished with fresh herbs, & olive oil. Served with a pita
$38.00
Bone In Pork Chop
whey brined pork chop, served with red beet cous cous, honey, chermula & fried pistachio
$31.00
Clams & Lamb
hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemons, barberries and herbs, topped with crispy braised lamb
$29.00
sweets & pastries
Honey-Walnut Baklava
with cinnamon ice cream.
$12.00
Blood Orange Honey Kataifi
layered brown butter with shredded phyllo and cheese, fried golden brown and topped with hazelnuts, fresh citrus & honey
$12.00
Apple Date Cake
Shredded apple and dates baked in a moist delicious cake, served with date toffee & whipped cream
$11.00
non-alcoholic drinks
Sprite
$3.50
Root Beer
$3.50
Iced Tea
$3.50
Pellegrino
$6.00
Drip Coffee
$3.50
Ginger Beer (NA)
$4.00
Coke
$3.50
Baba Lemonade
House made rotating flavors
$6.00
Diet Coke
$3.50
Turkish Coffee
$12.00
Cold Brew Coffee
$4.00
Hot Tea
$4.00
Bottled Beer
Becks
Non-alcoholic
$9.10
Side Sauces
Chicken Gravy
$2.00
Dukkah
$1.00
Jam
$1.00
Chili Oil
$1.00
Herb Tahini
$1.00
Lamb Gravy
$2.00
Olive Oil
$1.00
Spicy Tzatziki
$1.00
Chermoula
$1.00
Honey
$1.00
Chicken Caramel Sauce
$1.00
Rosewater Honey Syrup
$1.00
Shatta
$1.00
Shug
$1.00
Tahini
$1.00
Tzatziki
$1.00
Za'atar
$1.00
Toum
$1.00
Harissa
$1.00
Labneh
$1.00
Pomegranate Molasses
$1.00
Tahini Butter
$1.00
Lemon Puree
$1.00
Cilantro Mayo
$1.00
small plates
Deviled Eggs (4)
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
$23.00
Baba Gyro
Fresh baked pita with choice of kofta meatballs, smoked chicken, falafel, or shawarma mushrooms. Served with tzatziki, pickled onions, cucumber salad, tahini, shatta, and feta. Choice of two sides
$20.00
King Oyster Mushroom Souvlaki (2)
Marinated mushrooms & red onion cooked over charcoal with lemon and oregano, herbed tahini & cucumber served with fried Israeli potatoes
$23.00
sides
Jeweled Basmati Rice
$9.00
Olive Oil Fried Eggs
$5.00
Olive Oil Scrambled Eggs
$5.00
Smash Fried Potatoes With Za’atar
$7.00
Crudite
$6.00
Fresh Pita
$5.50
egg plates
Breakfast Plate
two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam
$18.00
Schug Lamb Hash
slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic, pickled red onion & roasted bell peppers; topped with a fried egg, & schug
$22.00
Shakshuka (Red Pepper Stew)
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
$23.00
Smoked Salmon And Potato Latke Benedict
crispy wild salmon-potato cakes topped with poached eggs and labneh butter sauce, preserved lemons, fresh dill & sumac; served with fried
red potatoes
$24.00
Wild Mushroom Herb Omelet
sauteed mushrooms, feta cheese with chermoula sauce & herbs in a three-egg omelet; served with red potatoes
$20.00
legumes, grains & beans
Turkish Mac N’ Cheese
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios, & dukkah, served with fermented chilies and herbs.
$22.00
Crispy Falafel (5)
crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
$19.00
Baba Bowl
mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg
$20.00
Israeli Wedge Salad
Mini iceberg lettuce head, Chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
$17.00
sweets & pastries
Honey-Walnut Baklava
with cinnamon ice cream.
$14.00
Blood Orange Honey Kataifi
layered brown butter with shredded phyllo and cheese, fried golden brown and topped with hazelnuts, fresh citrus & honey
$14.00
Apple Date Cake
shredded apple and dates baked in a moist delicious cake, served with date toffee & whipped cream