baba Spokane Menu

greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina

feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey\n

wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies

hummus topped with braised, spiced lamb, pinenuts & torn herbs

pickled vegetables, cucumbers, hummus, baba ghanoush, tzatziki, roasted garlic, whipped feta, & honey, with fresh pita

our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder

Crispy fried potato cakes, spicy tzatziki, preserved lemon puree & fresh dill

olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

roasted and tossed with ras el hanout, preserved lemon, shatta peppers, green onion, herbs, mint & tahini.

Slow cooked sweet potatoes, ginger, peppers, tomato and greens in spiced stew.

mini iceberg lettuce head, chopped cucumber, cherry tomatoes, radish, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil

Eggs fried in olive oil, offering a simple yet satisfying side to complement your breakfast.

Soft, fluffy scrambled eggs infused with the rich flavor of olive oil.

Soft and fluffy pita bread, drizzled with olive oil, perfect for pairing with your favorite breakfast sides.

A selection of fresh, raw vegetables, typically includes a variety of colors and textures, served as a light and refreshing side.

marinated bulgur wheat with olive oil, preserved lemon, parsley, mint, tomatoes & a little chili

shell pasta, labneh cheese sauce, dukkah breadcrumbs topping served with fermented chilies, schug and herbs.

marinated, grilled over wood fire & pomegranate glazed wild salmon served with spiced walnuts & herb. Served with jeweled rice\n

smoked and charcoal grilled chicken with sukkah spice, chicken, caramel and cilantro sauce, served with za'atar fried potatoes

spiced, ground lamb-beef skewers grilled over woodfire, tzatziki, pomegranate molasses & herbs. Served with \njeweled rice

warm spice-rubbed chicken slow-cooked, then finished in a brick oven. served with Lebanese spiced potatoes, cilantro mayo with chilies, garlic toum & radish salad, with fresh pita.

hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemons, barberries and herbs, topped with crispy braised lamb

layered brown butter with shredded phyllo and cheese, fried golden brown and topped with hazelnuts, candied citrus & honey\n

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

A freshly brewed coffee using the drip method, offering a smooth and rich taste.

Ginger beer is a non-alcoholic, carbonated drink made with fresh ginger, often accompanied by lemon or lime for added zest.

The cold, refreshing, sparkling classic that America loves.

House made rotating flavors

A crisp, refreshing taste you know and love with zero calories.

Smooth and refreshing cold brew

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Dukkah is a blend of nuts, seeds, and spices, typically including coriander, cumin, and sesame seeds.

A selection of homemade jams, typically including a variety of fruits, prepared with sugar to create a sweet and spreadable condiment.

A blend of oil infused with chili flakes and spices, typically includes garlic and a hint of sesame for depth.

Herb tahini is a blend of ground sesame seeds, infused with a mix of finely chopped herbs, typically includes a hint of garlic and lemon for balance.

Olive oil, often used as a base for dressings or as a finishing oil to enhance the flavors of a dish.

A traditional Greek sauce made with yogurt, cucumber, garlic, and herbs, infused with a spicy twist for added zest.

Chermoula is a North African sauce typically including fresh herbs, garlic, lemon, and spices, offering a vibrant and aromatic accompaniment.

Pure honey, often used as a sweetener for various breakfast items like pancakes, waffles, or oatmeal.

A savory blend of chicken essence and caramel, creating a unique sauce that typically includes a balance of sweet and savory notes.

A delicately sweet syrup infused with the essence of rosewater and the natural sweetness of honey, typically served as a complement to breakfast dishes.

Shatta, a Middle Eastern hot sauce, typically includes a blend of chili peppers, garlic, and various spices, offering a spicy kick to any breakfast dish.

Shug is a vibrant, green sauce typically made with fresh herbs, garlic, and chili peppers, offering a spicy kick.

Tahini is a smooth sauce made from ground sesame seeds, often enhanced with a touch of garlic and lemon juice.

Creamy Greek yogurt dip with cucumber, and garlic

Za'atar typically includes a blend of dried herbs such as thyme and oregano, mixed with sumac, sesame seeds, and olive oil.

Toum is a traditional Lebanese garlic sauce, typically made with a generous amount of garlic, olive oil, lemon juice, and salt, creating a creamy and potent condiment.

Harissa typically includes a blend of roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, mixed with spices such as garlic paste, coriander, saffron, rose, or caraway seeds, and olive oil.

Labneh is a creamy strained yogurt, typically topped with olive oil.

Pomegranate molasses is a thick, syrupy sauce made from reduced pomegranate juice, often used to add a sweet and tangy flavor to dishes.

Tahini butter combines smooth tahini paste with rich butter, offering a unique blend for spreading or enhancing flavors.

A smooth blend of pureed lemons, often combined with a hint of sweetener to balance the tartness.

Cilantro mayo is a creamy sauce that typically includes fresh cilantro blended into traditional mayonnaise, offering a herby twist.

velvety smooth garbanzo beans, garlic confit & olive oil\n

feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

two slices grilled bread spread thick with labneh cheese & chef's choice of jam

wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies

Slow cooked sweet potatoes, ginger, peppers, tomato & greens in a spiced stew.

Our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder

hummus topped with braised, spiced lamb, pinenuts & torn herbs

olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs

Fresh baked pita with choice of kofta meatballs, smoked chicken, falafel, or shawarma mushrooms. Served with tzatziki, pickled onions, cucumber salad, tahini, shatta, and feta. Choice of two sides

Marinated mushrooms & red onion cooked over charcoal with lemon and oregano, herbed tahini & cucumber served with fried Israeli potatoes

Eggs fried in olive oil, offering a simple yet satisfying side dish.

Fluffy scrambled eggs cooked in olive oil.

Smashed fried potatoes seasoned with za'atar, typically includes a blend of Middle Eastern herbs for a unique flavor profile.

A selection of fresh, raw vegetables, typically served with a dipping sauce.

Soft pita bread drizzled with olive oil.

slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic, pickled red onion & roasted bell peppers; topped with a fried egg, & schug

slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs

crispy wild salmon-potato cakes topped with poached eggs and labneh butter sauce, preserved lemons, fresh dill & sumac; served with fried \nred potatoes

sauteed mushrooms, feta cheese with chermoula sauce & herbs in a three-egg omelet; served with red potatoes

crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad

mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg

Mini iceberg lettuce head, Chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil

layered brown butter with shredded phyllo and cheese, fried golden brown and topped with hazelnuts, candied citrus & honey\n

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A sweet and savory sauce, typically combining caramel with tender chicken pieces, offering a unique twist to traditional side sauces.

Pure honey, typically serving as a sweet and natural accompaniment to various breakfast items.

Dukkah, a blend of nuts, seeds, and spices, typically includes hazelnuts, sesame seeds, coriander, and cumin, ground into a coarse mixture.

Shatta sauce is a Middle Eastern-inspired condiment typically made with a blend of hot peppers, garlic, and various spices, offering a spicy kick to any breakfast dish.

Chili oil typically includes a blend of oil infused with chili peppers, often enhanced with garlic or other spices for added depth.

A side of lamb gravy typically includes a rich, savory sauce made from lamb juices, often thickened and seasoned for added depth of flavor.

A blend of fruits, typically includes sugar and pectin, simmered until thickened to spreadable consistency.

Herb tahini is a smooth blend of ground sesame seeds, enhanced with a mix of finely chopped herbs, offering a nutty and herbaceous accompaniment.

Chermoula sauce typically includes a blend of herbs, garlic, lemon juice, and spices, creating a vibrant and aromatic accompaniment.

A simple, yet essential side sauce, typically consisting of pressed olives to extract their natural oils.

A concoction of rosewater and honey, this syrup typically includes a floral essence paired with the natural sweetness of honey.

Shug is a spicy and aromatic sauce, traditionally made with fresh herbs, garlic, and chili peppers, often served to complement breakfast dishes.

A twist on the classic, this tzatziki combines creamy yogurt with cucumber, garlic, and dill, enhanced with a spicy kick for a bold flavor profile.

Tahini typically includes ground sesame seeds blended into a smooth paste, often enhanced with a touch of garlic and lemon juice.

Za'atar typically includes a blend of dried herbs such as thyme and oregano, sumac, sesame seeds, and is often mixed with olive oil.

Creamy Greek yogurt dip with cucumber, and garlic

Cilantro mayo typically includes a blend of mayonnaise and fresh cilantro, offering a creamy texture with a hint of herbaceous flavor.

A concentrated sauce made from reduced pomegranate juice, lending a tart and sweet flavor profile, often used to enhance various dishes.

Harissa, a North African chili pepper paste, typically includes spices such as garlic, caraway seeds, coriander, and olive oil, offering a spicy and aromatic flavor.

Tahini butter is a creamy blend of ground sesame seeds mixed with butter, offering a nutty and smooth taste.

Amba sauce is a tangy and slightly spicy condiment made from mangoes, vinegar, and spices, often used to enhance various dishes.

Labneh is a creamy, strained yogurt, often topped with olive oil.

Toum is a traditional Lebanese garlic sauce, typically made with fresh garlic, olive oil, lemon juice, and salt, creating a creamy and potent condiment.

Lemon puree is a smooth blend of fresh lemons, typically including a hint of sweetness to balance the tartness.