Baba Chicken Menu

Budweiser Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Stella Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Heineken Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Corona Extra Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Kingfisher Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Blue Moon Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Miller Draft Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Smirnoff Ice Bottle. Available in Singles, and 6-packs. Take Out/ Delivery Only. (5% ABV)

Legs of chicken, marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve with mint chutney and slices onion.

Buy One get One Free

A scrumptious melange of puffed rice, peanuts, fine crispy noodles, potatoes and onions mixed with tamarind sauce.

Samoline puffs served with boiled potatoes, chickpeas, yogurt, mint, tamarind chutney and chat masala.

Fresh homemade paneer marinated overnight in yogurt and special baba chicken spices spices, cooked in clay oven tandoor. Serve with mint chutney and slices onion.

Fresh homemade paneer marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve adding cream and spices.

Mushroom marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve with mint chutney and slices onion.

Fresh homemade paneer marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve with mint chutney and slices onion.

Soya chaap marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve with mint chutney and slices onion.

Soya chaap marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve adding cream and spices.

Mushroom dipped in coating ingredients, in a spiced batter, then deep frying them. And then tossed with sauce, peppers and onions.

These spring rolls have a crispy golden wrapper filled with chunks of fresh vegetables, perfectly seasoned and paired with sweet chili sauce.

Spicy & flavourful chole (chickpeas) along with puffy hot bhature (deep-fried bread made using all-purpose flour).

Legs of chicken, marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve with mint chutney and slices onion.

Chicken marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve adding cream and spices.

Legs of chicken, marinated overnight in yogurt and secret spices, then cooked in clay oven tandoor. Served with mint chutney and onion slices.

Chicken is marinated overnight in yogurt and spices, green chili, and red chili, then cooked in clay oven tandoor and served with mint chutney and slices of onion.

Chicken cubes, marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve adding cream, spices and onion slices.

Chicken cubes, marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Serve with mint chutney and onion slices.

Chicken cubes, marinated overnight in yogurt, spices and mint then cooked in clay oven tandoor. Serve with mint chutney and onion slices.

Chicken cubes, marinated overnight in yogurt, spices and green pepper then cooked in clay oven tandoor. Serve with mint chutney and onion slices.

Chicken cubes, dipped in coating ingredients, in a spiced batter, then deep frying them. Serve with mint chutney and onion slices.

Chicken cubes, dipped in coating ingredients, in a spiced batter, then deep frying them. And then tossed with sauce, peppers and onions.

Chicken cubes, marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Cooked with black pepper and slices of onion.

Fresh chicken mince mixed with ginger, garlic, fresh coriander, herbs, freshly grind indian spices and rolled on a skewer and cooked in clay oven tandoor.

The flatbread cooked with egg and smeared with the chutney, and it's then filled with chicken seekh kebab, onions, and coriander.

The flatbread is smeared with the chutney, and it's then filled with cheese tikka, onions, and coriander.

The flatbread cooked with egg and smeared with the chutney, and it's then filled with onions, and coriander.

The flatbread is smeared with the chutney, and it's then filled with fresh vegetables, onions, and coriander.

Tender pieces of fresh homemade paneer tikka cooked in a traditional rich tomato sauce and cream.

Tender pieces of paneer cooked with onion, garlic, green pepper and spices.

Fresh homemade paneer sautéed with onions, green peppers, lemon, cream and spices.

Tender pieces of fresh homemade paneer cooked with onion, garlic, green pepper and spices.

Pieces of paneer sautéed with onions, green peppers, tomatoes, and exotic spices.

Grated cheese sautéed with onions, green peppers, tomatoes, and exotic spices.

Pieces of paneer cooked with mildly-spiced spinach, cream, and herbs.

Tender pieces of soya chaap cooked in a traditional rich tomato sauce and cream.

Soya chaap sautéed with onions, green peppers, tomatoes, and exotic spices.

Tender pieces of soya chaap cooked with onion, garlic, green pepper and spices.

Tender pieces of mushroom cooked in a traditional rich tomato sauce and cream.

Mushroom sautéed with onions, green peppers, lemon, cream and spices.

Tender boneless pieces of chicken tikka cooked in a traditional rich tomato sauce and cream.

Tender pieces of chicken tikka cooked with garlic, ginger, tomatoes and herbs.

Mildly spiced pieces of chicken cooked in mild spices.

Chicken sautéed with onions, green peppers, tomatoes, and spices.

Chicken sautéed with curd, onions, green peppers, tomatoes, and spices.

Chicken sautéed with onions, green peppers, lemon, cream and spices.

Chicken sautéed with onions, green peppers, lemon, cream and spices.

Tender pieces of chicken cooked with onion, garlic, green pepper and spices.

Chicken sautéed with onions, green peppers, black pepper, cream and spices.

Chicken sautéed with onions slices, green peppers, lemon, cream and spices.

Tender pieces of lamb cooked in freshly ground spices and sauce.

Tender morsels of lamb cooked in freshly ground spices and mild sauce, with a touch of sour cream.

Tender pieces of lamb cooked with keema, garlic, ginger, tomatoes and herbs.

Lamb sautéed with curd, onions, green peppers, tomatoes, and spices.

Lamb sautéed with onions, green peppers, lemon, cream and spices.

Fish cubes, dipped in coating ingredients, in a spiced batter, then deep frying them. Serve with mint chutney and onion slices.

Tender pieces of fish cooked in freshly ground spices and sauce served with french fries.

Fish dipped in coating ingredients, in a spiced batter, then deep frying them. And then tossed with sauce, peppers and onions.

Fish cubes, marinated overnight in yogurt and spices, then cooked in clay oven tandoor. Cooked with black pepper and slices of onion.

Vegetables cooked with fragrant basmati rice.

Rice cooked with jeera.

Steam rice.