Baba and the Legacy Kitchen Menu

Naruto style spring rolls filled with steamed shrimp, spicy crab stick, mango, and tempura crunch, wrapped in hand-sliced cucumber, topped with masago and homemade honey wasabi miso sauce.

Wild bluefin tuna seared and sliced rare, served over avocado with homemade sesame mango salsa.

Thinly sliced, seared and rare in the center served with shredded daikon, avocado slices and homemade wasabi miso.

Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeño and black caviar.

Crispy, fried shrimp dumplings served with sesame tempura sauce.

Crispy, fried pork dumplings, served with sesame tempura sauce.

4 crispy wontons stuffed with homemade lobster and cream cheese filling, served with sesame mango sauce.

2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.

Lightly battered and delicately fried, served with homemade tempura or sweet chili sauce.

Delicacy tuna lightly seared, encrusted with shichimi pepper, topped with scallions, masago and ponzu sauce.

Shrimp pan-fried in olive oil with a dash of chili and sliced garlic, served with pita.

6 pieces, deep fried, served with homemade marinara.

Mixed greens with homemade ginger dressing.

Traditional Japanese kaiso salad with sesame seeds.

4 pieces per order.

2 pieces per order.

Eel, cucumber, topped with steamed shrimp, avocado, masago and kabayaki sauce. A roll sliced into bite size pieces.

Eel, cucumber, topped with avocado, masago and kabayaki sauce. A roll sliced into bite size pieces.

Tempura shrimp, cucumber, topped with eel, avocado, masago and kabayaki sauce. A roll sliced into bite size pieces.

Spicy tuna, banana, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago. A roll sliced into bite size pieces.

California roll topped with tuna, salmon, white fish, shrimp, avocado, scallion and masago. A roll sliced into bite size pieces.

Wild tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce, and masago. A roll sliced into bite size pieces.

Torched spicy tuna roll topped with black caviar and spicy aioli. A roll sliced into bite size pieces.

Spicy alaskan king crab, cucumber and masago. A roll sliced into bite size pieces.

A roll sliced into bite size pieces.

Smoked salmon, cucumber and avocado.

Crab stick, cucumber and avocado.

Crab stick, spicy mayo, tempura crunch, masago and scallion.

Shrimp and asparagus tempura, cream cheese and kabayaki sauce. A roll sliced into bite size pieces.

Smoked salmon, cucumber and cream cheese.

Salmon with avocado.

Tempura shrimp, cucumber, avocado, mixed greens, masago, Japanese mayo and kabayaki sauce.

Chopped salmon, cucumber, spicy mayo, tempura crunch, masago and scallion, topped with salmon.

Chopped Hokkaido scallop, cucumber, spicy mayo, tempura crunch, masago and scallion.

Chopped bluefin tuna, cucumber, spicy mayo, tempura crunch, masago and scallion, topped with tuna.

Chopped yellowtail, cucumber, spicy mayo, tempura crunch, masago and scallion, topped with yellowtail.

Tuna with avocado.

Unagi with avocado topped with kabayaki sauce.

Choice of: cucumber, avocado, sweet potato tempura or asparagus tempura.

Shrimp tempura and cucumber topped with spicy tuna and kabayaki sauce.

Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.

Beef tataki, cucumber, and avocado, wrapped in soy, topped with wasabi miso and kabayaki sauce.

Spicy scallop roll, topped with toasted Japanese mayo, slices of jalapeño and hot chili sauce.

Smoked salmon, cream cheese, and asparagus tempura, wrapped in soy, topped with avocado and kabayaki sauce.

Lobster tail tempura and cucumber, topped with avocado and kabayaki sauce.

Spicy. Shrimp tempura and cucumber, topped with spicy tuna, avocado, hot chili and kabayaki sauce.

Lobster tempura, spicy alaskan king crab, avocado, and masago, wrapped in soy.

Spicy alaskan king crab, avocado, and masago, tempura style, topped with kabayaki sauce.

Spicy tuna and tempura crunch, topped with tempura alaskan king crab and kabayaki sauce.

Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.

Tempura alaskan king crab, sweet potato tempura, and mixed greens, wrapped in soy, topped with kabayaki sauce.

California roll topped with baked chopped Hokkaido scallop, masago, crab stick and spicy mayo with scallion garnish.

Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce.

Wild tuna, salmon, white fish, asparagus, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.

Shrimp tempura and cucumber topped with spicy raw Hokkaido scallop, sweet potato crunch and kabayaki sauce.

Shiro maguro, tuna, salmon, and alaskan king crab rolled in hand-sliced cucumber wrap, topped mango salsa and black caviar.

Spicy alaskan king crab, asparagus tempura, and steamed shrimp, wrapped in soy, topped with avocado and kabayaki sauce.

Shrimp tempura and cream cheese topped with sliced tuna, seaweed salad, kabayaki and chili sauce.

Lobster tail tempura, cream cheese, greens, wrapped in sesame soy, topped with spicy crab stick, kabayaki and chili sauce and tempura crunch.

Tempura soft shelled crab, enoki mushrooms, seaweed salad, wrapped in soy, topped with kabayaki sauce and sweet potato crunch.

12 pieces of sashimi and rainbow roll.

3 rolls-spicy tuna, rainbow and dragon eel.

8 pieces of nigiri, 12 pieces of sashimi.

8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll, California roll.

12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll, spicy fish roll.

16 nigiri, 18 sashimi, shrimp tempura roll, spicy tuna roll, rainbow roll, dragon eel roll.

Baba classic stir fried vegetables tossed with Japanese udon noodles.

Ginger tempura encrusted chicken with stir fried vegetables and steamed rice.

Stir fried sushi rice with fresh Asian vegetables and our mirin Hondashi sauce.

Decadent flourless cake.

Contact restaurant for our seasonal selections.