BaB Korean Restaurant Menu

Bowl of rice topped with beef, squash, carrots, bean sprouts, radish, mushrooms, and an egg. Comes with a side of Spicy Korean paste and served in a Hot Stone Pot.

Popular Korean Barbecue dish. Thin pieces of stir fried beef with onions, green onions, and carrots. Served with rice on the side.

Fried Rice with shrimp, egg, onions, green onions, and carrots.

Fried Rice with kimchi, onions, green onions, seaweed, and topped with an egg.

Squid cooked with Spicy Korean chili paste, onions, and green onions. Served with a side of rice.

Noodles cooked in black bean sauce and Spicy Korean chili paste. Cooked with mushrooms, carrots, onions, and pork. Served with a side of rice.

Stir-fried glass noodles served with vegetables, beef, mushrooms, onions, and green onions. Combination of sweet and savory. Served with a side of rice.

A spicy red Stew with soft Tofu, soybean paste, fish sauce, squash, and some seafoods

A Stew made of Soybean Paste and various vegetables

Marinated Beef cooked in Hot Stone Pot with vegetables, clear noodles and broth

Beef Short Ribs marinated in a mixture of soy sauce, green onions, garlic, black pepper, apple, pear, sugar and sesame oil for a few hours, then grilled

(Spicy) Noodle Soup with vegetables and an egg

Fried dumplings(beef, pork and vegetable)

Boiled and Cooled Noodle mixed with vegetables, Seafoods and Black Bean Sauce

Stir-fried Glass Noodles served with vegetables, beef, mushrooms, onions and green onions.

Chamisul