Bab Al Yemen Restaurant مطعم باب اليمن Menu

Slow-oven roasted chicken seasoned with our special imported spices.

Slow roasted chicken seasoned with our special imported spices.

Roasted chicken cooked with okra carrots, potatoes and onion.

A Yemeni style stew. Cooked with chunks of lamb, okra large, carrots, potatoes, and onions.

Grilled chicken skewers of cubed chicken made with our special Yemeni spices.

Seasoned chicken with special seasoning cooked to perfection.

Minced beef, sautéed with onions, tomatoes, and Yemeni spice.

Minced chicken, sautéed with onions, tomatoes green pepper, and Yemeni spices.

A tender chunk of lamb sautéed then boiled in seasoned mirepoix for hours.

A very tender chunk of lamb sautéed then boiled in seasoned mirepoix for hours. Served with gravy.

Grilled baby lamb chops, seasoned and cooked to perfection.

Shrimp cooked with onions, tomatoes, garlic, and special Yemeni seasoning.

Fish sautéed with onions, tomato sauce green pepper & special sauce.

Salmon fish, seasoned with our mixed spices, and cooked to perfection in tandoor oven.

Fresh red snapper fish, seasoned with our mixed spices, and cooked to perfection in tandoor oven.

Chucks of beef cooked with onions, tomatoes, garlic, and special Yemeni seasoning.

Slow roasted chicken with seasoning.

Kidney beans sautéed with onions, tomatoes topped with tahini.

White beans, garlic, tomatoes, & onions with eggs.

Scrambled egg with sautéed tomatoes, onion & parsley.

Scrambled eggs with cheese with tomatoes, onions & jalapeño.

Fine mashed fava beans with sautéed onions, tomatoes, topped with tahini and olive oil.

Mashed fava beans, with eggs, garlic, tomatoes, & onions.

Pureed chickpeas mixed with tahini, lemon juice and virgin olive oil, mixed with fresh garlic.

Chickpeas blended with tahini sauce. Garlic & lemon topped with ground beef.

Chicken or beef sautéed and seasoned with hummus.

Foul sautéed and seasoned with hummus.

Mashed eggplant mixed with sour cream, tahini sauce & garlic.

Served with tahini sauce and pickles.

Traditional dish of sautéed fish cooked with tomato sauce. Served bubbling hot in clay bowl.

Traditional dish mixed tuna and tomato sauce.

Cooked with garlic and onions.

Traditional dish of shredded chicken and mashed potatoes served bubbling hot in a clay bowl with fresh clay oven bread.

Fresh assorted root vegetables combined with whipped fenugreek.

Traditional dish cooked with ground beef potatoes, okra, zucchini, and carrots served bubbling hot in a clay bowl with fresh oven bread.

Cooked with tomato sauce and special seasoning.

Assorted mixed vegetable stew sautéed with okra, potatoes, carrots, scallion, parsley, and onion mixed and ready to eat.

Four pieces lamb haneeth, half haneeth chicken, beef galabah, chicken galaba, rice, and potatoes served with two and sheba hot sauce.