Baazi Nyc Menu

Tamil Nadu's most famous bar bite, juicy and spicy chicken fritters

Crispy cauliflower tossed with our signature chili coconut sauce

Classic aloo matar samosa

Pan seared goat shoulder shammi kabab, served with warqi paratha, chutney and pickled onion

(A speciality preparation, order pre book required) A delicacy from lucknawi nawabs, super soft premium lamb kebabs, finished on a charcoal grill, served with ulte tawe ka paratha

NZ lamb chops overnight marinated with peshawari barrah masala, finished in tandoor.

A nostalgic preparation, tandoor minced chicken seekh tossed on a heavy bottom tawa masalas, lemon and cilantro

Chicken supreme marinated with Amul cheese blend, tandoor baked and finished with a special kabab masala and silver leaf

A classic Baazi marination chicken tikka, cooked in tandoor and finished with clarified butter.

Layered cottage cheese kabab, with a tangy and spicy masala blend

Pan seared green galettes, made with seasonal greens and split chickpea

Protein cooked with pulp tomatoes and spiked with pickled red onion

A smooth, buttery black gram lentil stew, cooked over 36 hour on charcoal

Tandoori chicken cooked with pulp tomatoes and spiked with pickled red onions

Chicken in cashew with fenugreek sauce.

Creamy cashewnut sauce, tender pieces of chicken.

Kashmiri classic Rogan josh made with slow stewed lamb shank

AS Bihari style goat preparation cooked and served in the same earthenware pot

Delhi butter chicken, Period..!!

Protein cooked with classic tikka masala sauce

Protein cooked with classic tikka masala sauce

Fenugreek flavoured cashew creme with chicken

Fenugreek flavored cashew creme with paneer

Soft cottage cheese, paired with broccoli rabe and garden greens finished with garlic butter

Hyderabadi style layered chicken biryani, served with salan and raita

Lucknawi Dum goat biryani flavored with saffron yakhni with burani raita.

Lucknawi Dum lamb biryani flavored with saffron yakhni with burani raita.

Seasonal vegetables and basmati rice pulao

COASTAL STYLE LOBSTER TOSSED IN A MALABAR CURRY, SERVED WITH COCONUT RICE

Split yellow lentils cooked with a double temper of desi ghee, cumin, chili and garlic

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.