Baar Baar Menu

Burani Raita, Jalapeno Salan

Lababdar gravy, red pepper chutney, fenugreek.

Soft, leavened flatbread infused with garlic and herbs, served in two pieces.

Whipped Feta, Masala Sweet Corn, Cilantro & Mint Chutney

Curd-rice mousse, chili peanut chutney, podi masala.

Crispy kataifi, szechuan chili chutney, lemon achar.

Whole wheat flatbread, traditionally baked in a clay oven, served as two pieces.

Goat cheese, summer truffle, green pea.

Chickpea Curry,Pickle,Raita

Green Chickpea & Edamame Hummus, Radish, Puffed Black Rice

Curd-rice mousse, chili peanut chutney, podi masala.

Crispy kataifi, szechuan chili chutney, lemon achar.

Pickled Onion, Balsamic & Date Chutney, Sheermal

Pomegranate BBQ, Pickled Carrot

Tomatilo & Avocado Pachidi, Jack Cheese

Curry Leaf oil, Masala Cornflakes, Passion Fruit Rasam

Red Pepper Pachadi, Lemon Aioli, Chives

Green Peas, Buttered Pao

(Rezala), Pickled Onion, Hemp Seed Chutney

Paneer,Crispy Kataifi, Bombay Schezwan Sauce

Green Peas,Potato Mousse, Pao Bread

Mustard,Yoghurt,

Paneer Tikka, Hara Bhara kebab,Tandoori Mushroom,Dahi Ki Kebab

Chicken Tikka,Lamb Seekh Kebab,Tandoori Prawns, Lamb Chops

Lababdar gravy, red pepper chutney, fenugreek.

Artichoke kurchan, aloo gravy.

White Grits Pongal, Parmesan

Burani Raita, Jalapeno Salan

Butternut Squash, Green Mango, Coconut

Cilantro,Ginger,Brown Onion,Mint

Roasted baby turnip, and carrot.

Bengali Mustard, Fennel Chili

Millet Kichidi, Asparagus, Rice papad

Fried Onion & Garlic

Whole wheat flatbread, traditionally baked in a clay oven, served as two pieces.

Chickpeas simmered in a rich tomato-based sauce, seasoned with garlic, ginger, and traditional spices like garam masala and turmeric.

Two pieces of naan, available in garlic, plain, or with cheese filling.

Missi Roti,Kaccha Parata,Naan

Soft, leavened flatbread infused with garlic and herbs, served in two pieces.