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Baar Baar - LA Menu

$Indian
705 W 9th St, Los Angeles, CA 90015
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  • Combo Meals - Thali Style

    • Meal Combo

      Gulaab Jamun Cheesecake, Mango Coconut Kheer, or no dessert.

  • Homemade Chutneys

    • SMOKED TOMATO PACHADI

      Smoked tomato pachadi is a traditional Indian chutney, typically including charred tomatoes blended with spices and herbs, offering a unique smoky flavor.
      $3.75

    • CILANTRO & MINT CHUTNEY WITH HEMP SEEDS

      A blend of cilantro and mint, enhanced with the nutty touch of hemp seeds, typically includes a mix of green chilies and a hint of lemon juice.
      $3.75

    • FERMENTED CHILI (SUPER HOT)

      Fermented chili prepared to a super hot intensity, typically includes a blend of fermented chilies and select spices to achieve its fiery flavor.
      $3.75

  • Small Plates

    • CAULIFLOWER 65

      Carrot PACHADI, Peanut THECHA, Pickled Kumquat, Curry Leaf
      $16.00

    • SWEET POTATO CHAT

      Whipped Feta, Masala Corn PAKODA, Potato SHALLI
      $18.00

    • AVOCADO BHEL

      Edamame & green chickpea hummus, radish, puffed black rice.
      $18.00

    • CHICKEN MALAI TIKKA

      AMUL Cheese Fondue, Walnut KHURCHAN, Crispy Garlic
      $21.00

    • KERALA FRIED CHICKEN

      Chili aioli, baby radish, curry leaf.
      $18.00

    • LAMB KEEMA HYDERABADI

      Potato mousse, green peas, buttered PAO
      $22.00

    • KASHMIRI DUCK TACO

      Cilantro, Red Onion, Cheddar, Pickled Radish
      $22.00

  • Large Plates

    • TANDOORI BUTTERNUT SQUASH

      Tandoori Stuffed Artichoke, Madras Curry.
      $37.50

    • SQUASH &VEG. KOFTA

      Cashew Korma Sauce, Lotus Root Crisp
      $37.50

    • JACKFRUIT BIRYANI

      Basmati rice cooked with young jackfruit and traditional Indian biryani spices, typically includes herbs and a blend of aromatic seasonings.
      $40.00

    • PANEER PINWHEEL

      LABABDAR, Red Pepper Chutney, Pistachio
      $40.00

    • BAAR BAAR BUTTER CHICKEN

      Red Pepper MAKHANI, Fenugreek
      $34.00

    • CHICKEN CHETTINAD

      Chicken pieces simmered in a robust sauce of black peppercorns, coconut, curry leaves, and a blend of Chettinad spices.
      $34.00

    • BEEF SHORT RIBS

      MADRAS Curry, Marrow KURCHAN, Baby Vegetable
      $45.00

    • WHOLE SEABASS

      PATURI (cooked in banana leaf), Poppy Seeds, Coconut
      $42.00

  • Sides

    • Saffron Rice

      Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
      $7.50

    • Garlic & Pomegranate Raita

      Yogurt blended with roasted garlic and fresh pomegranate seeds, lightly seasoned with herbs.
      $7.50

    • Naan

      Garlic / plain.
      $7.50

    • Garlic Naan

      Garlic, Cheese, Plain
      $7.50

    • TANDOORI ROTI

      Freshly baked, traditional flatbread from the tandoor oven.
      $7.50

    • Cheese & Jalapeno Naan

      Leavened Indian bread baked in a tandoor, stuffed with cheese and fresh jalapeños.
      $15.00

    • Traditional Black Dairy Dal

      Black lentils simmered with traditional spices, typically includes a rich and creamy butter base.
      $15.00

    • Onion And Chilli

      Sliced onions and chillies, typically seasoned with chaat masala and accompanied by lemon.
      $3.75

    • Extra Pav

      Additional soft bread rolls, lightly brushed with butter, typically served with pav bhaji.
      $7.50

    • White Rice

      Light and fluffy white rice.
      $7.50

  • Meetha/Sweets

    • GULAB JAMUN CHEESECAKE

      Gulab jamun cheesecake combines soft, syrup-soaked gulab jamun with smooth cream cheese on a crumbly biscuit base, often enhanced with cardamom and rose flavors.
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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