BAANTHAI THAI CUISINE Menu

Green curry with your choice of meat, bamboo strips, basil leaves, zucchini, eggplant, bell peppers, and coconut milk served with rice (medium spicy).

Three deep-fried vegetable spring roll stuffed with cabbage, carrot, bean thread noodle served with sweet & sour sauce.

Flat rice noodle stir fried with choice of protein, chinese broccoli and egg in brown sauce.

Flat rice noodle stir fried with onions, straw mushrooms, tomatoes, bell peppers, basil leave, and thai chilies in brown sauce.

Six-pieces of crispy pork pot sticker served with special sauce.

A traditional thai dessert make with sweet sticky rice, fresh mango and topped with sweet coconut milk.

Five deep-fried cheese roll with cream cheese and scallions served with sweet & sour sauce.

Fried rice with choice of protein, egg, tomatoes, carrots, peas, onions and scallion.

Herbal red curry with your choice of meat, kaffir lime leaves, green beans, bell peppers, and coconut milk, served with rice (mild spicy).

Thai seasoned glass noodle base with shrimp, scallions ginger, cilantro, am and black pepper served with rice.

Red curry with shrimp, pineapples, bell peppers, tomatoes, and basil leave served with pineapple shell.

Crispy roasted duck topped with choice of basil sauce with onions, bell peppers, mushroom, and basil leave or red curry with bamboo shoot, zucchini, bell pepper, basil leave, and coconut milk.

Crispy roasted duck topped with zucchini, celery, snow pea, carrots, straw mushrooms and cabbage in our special sweet house sauce served in a hot skillet.

Stir-fried shrimp with garlic, scallions, black pepper and thai chilies.

Stir-fried crispy tilapia with garlic, scallion, black pepper and thai chilies.

Four fresh salad rolls stuffed wit lettuce, carrot, cucumber and vermicelli noodles served with peanut sauce and seafood salad cream.

Eight-pieces of unseasoned deep-fried tofu served with sweet & sour sauce topped with ground peanut.

Three pieces Thai-style grilled pork skewers served with sticky rice and Thai spicy dipping sauce.

Light salted steamed soy bean.

Six-pieces of crispy wonton sheet filed with imitation crab, cream cheese, scallions served with sweet & sour sauce.

Five grilled chicken skewers seasoned with yellow curry paste served with peanut sauce and cucumber salad.

Seasoned grounded chicken, fresh lettuce, carrot, scallions, cilantro and crispy noodle served with homemade sweet brown sauce.

Six-pieces of crispy pork pot sticker served with special sauce.

Five deep-fried cheese roll with cream cheese and scallions served with sweet & sour sauce.

Five pieces of fried chicken wings marinated in black pepper, garlic, and various thai seasonings served with thai sweet chili sauce.

Three deep-fried spring rolls loaded with pork, bean thread noodle and carrot served with sweet & sour sauce.

Shredded green papaya seasoned in lime juice, thai chilies, palm sugar, fish sauce, tomatoes, garlic and roasted peanuts over shopped iceberg lettuce.

Choice of meat grounded with rice kernels, red onions, scallions and cilantro in thai chili-lime dressing over chopped iceburg lettuce.

Bean thread noodles tossed with shrimp, chicken, red onions, scallions, carrots, tomatoes, and roasted peanuts in thai chili-lime dressing over chopped iceberg lettuce.

Grilled beef sliced tossed wit red onions, scallions, cucumbers, tomatoes, and carrots in thai chili-lime dressing over chopped iceberg lettuce.

Coconut milk soup flavored with galangal, lemongrass, mushroom, lime juice and thai chilies.

Clear broth soup with bean tread noodles, cabbage, carrots, scallions, cilantro on topped wit fried garlic.

Lighty-seasoned veggie broth and filled with delicious egg and scallion.

Clear broth soup with wonton stuffed with pork and vegetable, bok choy, scallion and cilantro.

Spicy & tangy soup flavored with lemongrass, onions, tomatoes, scallions, tamarind, galangal, lime juice and thai chilies with pork rib.

Large. Clear broth soup with broccoli, carrots, cabbage, zucchini's, napa, celery, bok choy and scallion on top.

Green curry with your choice of meat, bamboo strips, basil leaves, zucchini, eggplant, bell peppers, and coconut milk served with rice (medium spicy).

Yellow curry with your choice of meat, potatoes, carrots, onions, bell peppers, and coconut milk served with rice.

Herbal red curry with your choice of meat, kaffir lime leaves, green beans, bell peppers, and coconut milk, served with rice (mild spicy).

Herbal red curry with your choice of meat, kaffir lime leaves, green beans, bell peppers, and coconut milk, served with rice.

Slowly cooked beef choice of curry panang curry with shredded kaffir lime leave, or massaman curry with whole potatoes, onions, carrot.

Deep-fried breaded chicken stir-fried in lemon sauce.

Deep-fried breaded chicken stir-fried in sesame sauce.

Vegetable stir-fried which include a combination of broccoli, carrots, cabbage, zucchini, napa, celery, bok choy in light brown sauce and choice of protein.

Choice of protein stir-fried with fresh shredded ginger, celery, baby corn, bell pepper, zucchini, and carrot in dark sauce.

Choice of protein stir-fried with cashews, onions, celery, baby corn, bell pepper, zucchini, and carrot in dark sauce.

Choice of protein stir-fried with eggplant, onions, bell pepper, basil leave and thai chilies in brown sauce.

Choice of protein stir-fried with fresh mango, onions, ginger, bell pepper, carrots, celery and basil leave in special chili paste homemade sauce.

Stir-fried choice of meat with garlic, onions, celery, bell pepper, carrot, bamboo, broccoli in brown sauce and thai chili paste.

Thai omelet options include regular with three eggs, scallion and cilantro, or crab meat with three egg, scallion, crab meat, and cilantro.

Stir-fried choice of meat with garlic, onions, carrots, bell pepper, jalapenos in brown sauce.

Fried rice with choice of protein, basil leaves, thai chilies, bell pepper, mushroom and onions.

Fried rice reasoned with green curry paste with basil leave, carrots, peas, bell peppers and onions.

Fried rice seasoned with yellow curry powder with choice of meat, pineapple, egg, cashew, pea, bell pepper, and onions topped with raisins.

Fried rice with crab meat, egg, scallions, and cilantro served with thai chili fish sauce and cucumber on the side.

Flat rice noodle stir fried with choice of protein, chinese broccoli and egg in brown sauce.

Flat rice noodle stir fried with onions, straw mushrooms, tomatoes, bell peppers, basil leave, and thai chilies in brown sauce.

Choice of protein stir fried with bean thread noodle, egg, cabbage, onions, scallions, and broccoli seasoned in white pepper and oyster sauce.

Choice of protein stir fried with lemongrass, onions, scallions, and broccoli over vermicelli noodle in chopped lettuce, cucumber, carrots, bean sprouts, and cilantro topped with grounded peanuts and served with sweet & sour sauce and vegetable egg roll.

Crispy egg noodle with choice of protein, carrot, and chinese broccoli in gravy sauce.

A pho combination is a bowl of Vietnamese traditional beef noodles soup with beef, pork, meatball, bean sprouts, chinese broccoli, scallion, and cilantro.

Beef broth with thin rice noodle, beef, meatballs, chinese broccoli, scallion, and cilantro on top.

Northern thai yellow curry noodle soup with egg noodle, chicken leg quarter, pickled mustard, bean sprout, and piece of lime.

Ramen noodle flavored in spicy & tangy noodle soup with lemongrass, onions, tomaotes, mushroom, lime-juice, thai chili, boil egg, with combination seafood.

Cruch crispy roti topped with sweet condensed milk and cocoa powder.

Deep fried breaded vanilla ice cream topped various syrup and whipped cream.

Wholesome brown rice to complement your meal.

Steamed thin rice noodles, simply prepared and served as a delicate accompaniment to enhance your meal.

Steamed flat rice noodles, typically served as a simple and smooth accompaniment, allowing for versatility with various dishes.

Steamed bean thread noodles, also known as glass noodles, served plain as a light accompaniment.

Steamed vermicelli noodles, typically includes a delicate texture and is often used as a base for absorbing the flavors of accompanying sauces.

Thai peanut sauce, available in small or large size.

Ground peanut, available in small or large options.

A medley of broccoli, carrots, cabbage, and other seasonal vegetables, gently steamed to preserve their natural flavors and colors.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Real brewed tea.

Lemon.

Sweetened thai black tea with lemon.

Pellegrino.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Green tea or jasmine tea.

Sweetened Thai black tea typically includes honey and lemon.

Refreshing, peach-flavored tea- refreshing and aromatic

Thai ice coffee combines freshly brewed Thai coffee with sweetened condensed milk, served over ice for a refreshing experience.