Baan Thai Thai Cuisine Menu

Slow cooked roasted ground peanut with palm sugar & Thai spice;. wrapped with small tapioca pearl.

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion,\nfried chili pepper, hard boiled egg, and pickled sour Mustard Green.

Slow cooked beef tripe & beef chunk (contained fat) in Thai flavorful lemongrass, galangal, lime juice; served with sliced tenderized beef eye round, tomato, & onion; topped with basil, roasted chili pepper, & red pepper flake.

Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar

Stir-fried creamy yellow curry, turmeric powder, egg, baby corn, sweet pepper, onion, and Lump Crabmeat; topped with Jumbo Lump Crabmeat..

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Medium spicy. Combination of shrimp, fish, scallop, calamari, and mussels in a classic thai red curry creamy sauce.

Available in vegetarian. Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.

Vegetarian. Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.

Marinated ground chicken in an egg roll wrap, deep-fried, and served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll skin, deep-fried to perfection and served with plum sauce.

Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.

Vegetarian. Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.

Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.

Lightly battered, deep-fried calamari, served with tamarind sauce.

Thai style dumpling served with honey-ginger soy sauce.

Vegetarian. Sweet potato. Lightly battered sweet potato deep-fried served with sweet and sour sauce topped with peanut.

Chicken and shrimp are hidden in wonton skin d to a golden brown and served with plum sauce.

Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.

Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup, and mixed vegetables.

Vegetarian. Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.

Mild spicy. Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.

Medium spicy. Vegetarian. Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.

Medium spicy. Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.

Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

Mild spicy. A mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing.

Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.

Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.

Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.

Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.

Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.

Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.

Hot. Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.

Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.

Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.

Medium spicy. Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.

Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.

Hot. Choice of meat with green beans and bell peppers in sweet chili paste.

Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.

This dish goes well with shrimp. Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.

Hot. Sautéed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.

Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.

Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce, served with lime and roasted ground peanuts.

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.

Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.

Pan-fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai's gravy sauce.

Pan-fried silver noodles with onion, tomato, a mix of vegetables, bean sprouts, and egg in light garlic sauce.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

Stir-fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.

Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.

Medium spicy. Stir-fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.

A traditional Thai hot & sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion, tomato, & thin rice noodles; topped with ground peanut & cilantro; served with your choice of meat.

This dish goes well with sticky rice. Pork loin marinated with garlic, honey, black pepper, Thai herbs then charbroiled. Served with Baan Thai's special sauce.

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

Crispy duck served with Baan Thai's tamarind garlic and pepper sauce.

Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

Hot. Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.

In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.

Crispy Ducking served with refreshing homemade Raspberry Sauce

Crispy Ducking served with refreshing homemade Orange Sauce

Medium spicy. Crispy, duck topped with a combination of shrimp, scallops, calamari, fish, and mussels in baan thai's special garlic or basil sauce.

A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.

Hot. Crispy fried soft shell crab with your choice of red curry sauce or basil sauce.

Fried tilapia fish filleted and topped with Baan Thai's tamarind sauce.

Medium spicy. Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.

Hot. For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.

Crispy fried Flounder, stirred fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

Crispy deep fried Pollock Filet; stirred fired in Basil Sauce & Red Curry paste, sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

Rich black tea blended with creamy milk and sweetened, offering a balance of robust and smooth flavors.

A refreshing blend of green tea with a creamy finish, lightly sweetened and served over ice.

Three distinct Thai teas, each with a unique blend of flavors and vibrant colors, served in individual glasses.

Choice of Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream

Refreshing Thai-style fruit juices: coconut, lychee, mango, pineapple, pomegranate. Select your favorite tropical flavor.

Coke, Diet Coke, Sprite, Ginger Ale, or Orange Flavor

Mocktail.

Mocktail.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Golden-fried banana triangles drizzled with chocolate sauce, served with a scoop of creamy vanilla ice cream.

With one of the ice cream flavor choices listed above

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy Grand Manier sauce.

Fresh Bosc Pear poached in Burgundy, served with Vanilla Ice Cream and homemade Grand Manier sauce.

Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce

Sweet rice cooked in coconut milk, typically includes a hint of sugar, served as a creamy pudding.

Smooth and creamy rice pudding topped with longan fruit and vibrant red berries, infused with coconut milk.

Pan - fried Roti (flatbread) splashed with condensed milk

Key lime pie made with lime juice, egg yolks, and sweetened condensed milk, served with a scoop of vanilla ice cream.

Served with Grand Marnier Sauce

Sticky rice cooked with sweet coconut cream.

Steamed rice noodles, a simple yet essential side, often accompanied by a light garnish such as fried garlic to enhance its subtle flavors.

Wholesome brown rice to complement your meal.

A harmonious blend of ground peanuts and aromatic spices, this sauce typically includes hints of sweetness and a touch of heat, making it ideal for dipping or drizzling.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Pan fried Roti (Asian flat bread)

Fried egg, choice of sunny side up or Thai omelet.

Extra chicken with entree

Extra pork with entree

Four pieces of shrimp, typically served as an additional item to enhance your dish.

Extra beef with entree

Extra crabmeat with entree

Jasmine rice slowly cooked with coconut milk, typically topped with cashew nuts.