Baan Thai Thai Cuisine Menu

Slow cooked roasted ground peanut with palm sugar & Thai spice;. wrapped with small tapioca pearl.

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled egg, and pickled sour Mustard Green.

Stir-fried creamy yellow curry, turmeric powder, egg, baby corn, sweet pepper, onion, and Lump Crabmeat; topped with Jumbo Lump Crabmeat..

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Medium spicy. Combination of shrimp, fish, scallop, calamari, and mussels in a classic thai red curry creamy sauce.

Available in vegetarian. Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.

Vegetarian. Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.

Marinated ground chicken in an egg roll wrap, deep-fried, and served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll skin, deep-fried to perfection and served with plum sauce.

Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.

Vegetarian. Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.

Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.

Lightly battered, deep-fried calamari, served with tamarind sauce.

Thai style dumpling served with honey-ginger soy sauce.

Deep-fried boneless chicken wings, stuffed with ground chicken and Thai spices.

Vegetarian. Sweet potato. Lightly battered sweet potato deep-fried served with sweet and sour sauce topped with peanut.

Chicken and shrimp are hidden in wonton skin d to a golden brown and served with plum sauce.

Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.

Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup, and mixed vegetables.

Vegetarian. Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.

Mild spicy. Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.

Medium spicy. Vegetarian. Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.

Medium spicy. Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.

Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

Mild spicy. A mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing.

Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.

Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.

Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.

Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.

Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.

Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.

Hot. Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.

Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.

Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.

Medium spicy. Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.

Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.

Hot. Choice of meat with green beans and bell peppers in sweet chili paste.

Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.

This dish goes well with shrimp. Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.

Hot. Sautéed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.

Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce, served with lime and roasted ground peanuts.

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.

Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.

Pan-fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai's gravy sauce.

Pan-fried silver noodles with onion, tomato, a mix of vegetables, bean sprouts, and egg in light garlic sauce.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

Stir-fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.

Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.

Medium spicy. Stir-fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.

This dish goes well with sticky rice. Pork loin marinated with garlic, honey, black pepper, Thai herbs then charbroiled. Served with Baan Thai's special sauce.

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

Crispy duck served with Baan Thai's tamarind garlic and pepper sauce.

Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

Hot. Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.

In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.

Crispy Ducking served with refreshing homemade Raspberry Sauce

Crispy Ducking served with refreshing homemade Orange Sauce

Medium spicy. Crispy, duck topped with a combination of shrimp, scallops, calamari, fish, and mussels in baan thai's special garlic or basil sauce.

A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.

Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.

Hot. Crispy fried soft shell crab with your choice of red curry sauce or basil sauce.

Fried tilapia fish filleted and topped with Baan Thai's tamarind sauce.

Medium spicy. Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.

Hot. For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.

Crispy fried Flounder, stirred fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

Choice of Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream

Coke, Diet Coke, Sprite, Ginger Ale, or Orange Flavor

Mocktail.

Mocktail.

With one of the ice cream flavor choices listed above

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy Grand Manier sauce.

Fresh Bosc Pear poached in Burgundy, served with Vanilla Ice Cream and homemade Grand Manier sauce.

Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce

Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce

Served with Chocolate or Strawberry or Plain

Pan - fried Roti (flatbread) splashed with condensed milk

Pan fried Roti (Asian flat bread)