Baan Thai Menu

Coconut base panang curry with green beans, carrots, bell peppers and lime leaves.

Stir fried wide rice noodles in a spicy basil sauce with basil carrots, bell peppers, onions and eggs. Pad kee mao starts at a medium spice level.

Strongly-brewed black tea mixed with spices sweetened with sugar and sweetened condensed milk.

Stir fried wide rice noodles in a brown sauce with egg, carrots, and broccoli.

Lemongrass coconut soup with mushrooms, green onions and chicken.

Thai Tea, Matcha Green Tea, or Taro. Served with tapioca pearls.

Crab Meat and cream cheese. Fried and with Spicy mayo and Eel sauce.

Flatbread, served with a side of rich curry dipping sauce.

Grilled pork sausage, seasoned with a blend of Thai herbs, lemongrass, and chili.

Deep-fried chicken wings tossed in a traditional Thai sweet and spicy chili sauce.

Steamed dumplings wrapped in wonton skin, typically includes a mix of minced chicken, shrimp, and various vegetables, served with a Thai-style soy dipping sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Ground fish mixed with red curry paste, green beans, and kaffir lime leaves, served with a sweet chili sauce.

Crispy rolls filled with seasoned vegetables and savory meat, served with a side of sweet and sour dipping sauce.

Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

5 pcs

Ground chicken tossed with onions and cilantro in a thai style dressing on a bed of lettuce.

Ground beef tossed with onions and cilantro in a thai style dressing on a bed of lettuce.

Rice vermicelli noodles tossed with minced chicken, shrimp, carrots, cucumber, red onions, peanuts, and tomatoes in a thai style dressing.

Thin sliced steakk tossed with onions and cilantro in a thai style dressing on a bod of lettuce.

Mixed green, red onions, carrots, tomatoes, and cucumbers served with peanut dressing and house dressing.

Fried chicken served with rice and spring roll.

Stir-fried jasmine rice with chicken, egg, peas, and carrots, tailored for kids.

Jasmine rice stir-fried with beef, egg, peas, and carrots, typically includes onions.

Stir-fried jasmine rice with egg, peas, carrots, and tender shrimps, tailored for kids.

Stir-fried jasmine rice with tofu, typically includes egg, peas, carrots, and a hint of onion.

Stir-fried rice with eggs and a medley of mixed vegetables, tailored for a child's palate.

Lemongrass coconut soup with mushrooms, green onions and chicken.

Chicken broth wontons stuffed with chicken-cilantro, cooked with assorted vegetables.

Steamed rice, available in small or large sizes.

Stir-fried lo mein noodles; options for small or large serving size.

A 2 oz serving of Thai-style white sauce, typically a mild and creamy blend used for enhancing flavors.

A creamy blend, typically including dairy and a base of flour and butter, subtly seasoned to complement a variety of dishes.

A traditional Thai condiment, peanut sauce, is made from ground peanuts and typically includes a blend of spices and coconut milk, offering a creamy texture and rich taste.

A sauce blending fresh ginger, garlic, and a mix of vegetables, typically served as an accompaniment.

A sweet and savory blend, typically includes soy sauce, mirin, and sugar, often used as a glaze or dipping sauce.

A traditional condiment often used in Thai cuisine, known for its rich, salty, and umami flavor profile.

A blend of Thai chilis and other spices, this sauce adds a fiery kick to any dish.

A dipping sauce crafted for enhancing the flavor of fresh rolls, typically featuring a sweet and tangy profile with a hint of peanuts.

A traditional Thai condiment, typically a blend of savory, sweet, and tangy flavors, designed to enhance the taste of dumplings.

A harmonious blend of tangy and sweet, this Thai-style sauce combines pineapple, tomatoes, and hints of garlic for a versatile dipping experience.

Stir fried wide rice noodles in a brown sauce with egg, carrots, and broccoli.

Stir fried wide rice noodles in a spicy basil sauce with basil carrots, bell peppers, onions and eggs. Pad kee mao starts at a medium spice level.

Str tried vermicelli noodles in a brown sauce with egg onions, carrots, broccoli, bell peppers, and bean sprouts.

Thin rice noodles in beef broth, meatball, sliced steak, basil, onions, and cilantro served with a side of fresh vegetables.**upon request

Coconut base masaman curry with potatoes, carrots, onions, garnished with roasted peanut.

Coconut base yellow curry with potatoes, carrots, and onions.

Coconut base red curry with bamboo shoots, carrots, bell peppers and fresh basil.

Coconut base green curry with eggplant, peas, carrots, bell peppers and fresh basil.

Stir fried bell peppers, carrots, and onions in a sweet soy base sauce.

Stir fried broccoli, carrots, in a brown sauce.

Eggplant, carrots, bell peppers, that basil and onions in a brown sauce.

Cucumbers, pineapples, carrots, onions and tomatoes in a thai sweet chili sauce.

Cauliflower, mushroom, broccoli, carrots, onions, bean sprouts, baby corn, bell peppers, zucchini and squash in a shitake sauce.

Julienned ginger, bell peppers, carrots, onions, and baby corn in a ginger sauce.

Bell peppers, onions, mushrooms, carrots, and cashews in a brown sauce.

String beans, onions, carrots, bell peppers and pad prik curry paste.

Stir fried rice with egg, peas, carrots and onions.

Stirred rice with: basil, bell pepper carrots, and onions.

Shrimp glazed in teriyaki sauce. Spicy level options from mild to "make cry".

Steak glazed in teriyaki sauce. Choose spicy level: mild to "make cry".

Hibachi shrimp tailored with choice of spicy level: mild to "make cry."

Steak cooked hibachi style. Choose your spicy level: mild to "make cry".

Hibachi chicken with customizable spicy level: mild to "make cry."

Choose 2 proteins.

Choose 3 proteins.

Vegetable plate with choice of spicy level: mild to "make cry".

A rich, creamy sauce often accompanying Japanese hibachi or teriyaki dishes, enhancing flavors with its smooth texture.

Extra teriyaki sauce is a sweet and tangy sauce, typically including soy sauce, sugar, and mirin, used to enhance the flavor of various dishes.

Crab meat and tempura crunch. Topped with Spicy mayo.

Crab meat marinated in spicy mayo, and cucumber. Topped with Spicy mayo.

Avocado, cucumber and carrot. Topped with sesame seeds.

Avocado and cream cheese fried and topped with eel sauce and spicy mayo.

Crab Meat, Cucumber, and Avocado. Fried and topped with Eel sauce and sesame seeds.

Crab Meat and cream cheese. Fried and with Spicy mayo and Eel sauce.

Choose any 3 maki rolls from a variety including California, crunchy crab, spicy crab, veggie, cheesy avocado tempura, and cheesy crab tempura.

Strongly-brewed black tea mixed with spices sweetened with sugar and sweetened condensed milk.

Thai Tea, Matcha Green Tea, or Taro. Served with tapioca pearls.

Sweetened black coffee served over ice with cream poured over the top.