Baan Thai Restaurant Lasvegas Menu

Vegetable roll deep-fried.

Deep-fried wonton skin filled with cream cheese mixed with crab meat, celery, and carrots.

Rice noodle pan-fried with eggs, Chinese broccoli, and house soy sauce.

Sweet, creamy Thai iced tea with a bold, aromatic flavor and a hint of spice.

Vegetable egg rolls deep-fried to perfection, served with sweet and sour sauce.

Ice noodle pan-fried , bean sprouts, green onions, tamarind sauce, and ground peanut.

Deep-fried dumpings .served with teriyaki sauce.

Yellow curry with coconut milk, potatoes, onions, and carrots.

Deep-fried dumplings, served with teriyaki sauce. Choice of chicken and vegetable.

Drunken noodle. Rice noodle pan-fried with bell peppers, onions, basil, and brown sauce.

Pan-fried rice with eggs, peas, carrots, and onions with house special sauce.

Deep-fried wonton skin filled with cream cheese mixed with crab meat, celery, and carrots.

Served with marinara sauce.

Served with cocktail sauce.

Order of seasoned golden fries.

Served with marinara sauce.

Edamame.

Sliced onions coated in a light batter, deep-fried until golden and crispy.

Vegetable egg rolls deep-fried to perfection, served with sweet and sour sauce.

Deep-fried spicy fish cake. Served with sweet chili, cucumber and crushed peanut.

Mushrooms, baby corns, bell peppers, carrots, cucumbers, onions, celeries, and tomatoes on a bed of lettuce; served with choice of ranch, thousand island, or balsamic vinegar dressing.

Bean thread noodle, ground pork, shrimps, celeries, onions, tomatoes, mushrooms, and cilantro; infused with our lime dressing.

Ground chicken, ground roasted rice, mint, onions;tossed with lime dressing.

Shredded papaya infused with our lime dressing, served on a bed of lettuce.

Shrimp in a miso broth, typically includes seaweed and scallions.

Napa, cabbages, and bok-choy in chicken wonton soup.

Thin rice noodle, celeries, cilantro, and garlic oil in cleared chicken broth.

Mushrooms, onions, and tomatoes in cleared lemongrass sour soup.

Mushrooms, onions, and tomatoes in coconut milk lemongrass sour soup.

Sauteed marinated beef and black pepper powder in house brown sauce.

Sauteed broccoli in house garlic sauce.

Steamed asparagus, broccoli, cabbages and carrots;topped with peanut sauce.

Sauteed cashews, celeries, carrots, onions, and bell peppers in chili paste sauce.

Sauteed tender chunks of flank steak, onions, garlic, soy sauce with a dash of thai spices.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Asparagus paired with choice of beef, chicken, pork, shrimp, soy beef, or soy chicken. Selectable spiciness from mild to very spicy.

Sauteed basil leaves, bell peppers, and onions in house garlic sauce.

Sauteed ginger, onions, carrots, mushrooms, and baby corns in house brown sauce.

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots, and basil leaves.

Creamy coconut milk curry with peanut butter, lime leaves, peas, and carrots.

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots, and basil leaves.

Massaman curry with coconut milk, peanuts, potatoes, onions, and carrots.

Rice noodle pan-fried with eggs, Chinese broccoli, and house soy sauce.

Stir-fried glass noodle, egg, tomato, carrots, celery, and Napa.

Egg noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts, and soy sauce.

Drunken noodle. Rice noodle pan-fried with bell peppers, onions, basil, and brown sauce.

Pan-fried rice noodle topped with Chinese broccoli in gravy brown sauce.

Pan-fried rice with bell peppers, onions, and basil leaves with house special sauce.

Pan-fried rice with pineapples, eggs, onions, tomatoes, cashews, raisins turmeric curry powder with house special sauce.

Duck curry with choice of spiciness: medium, mild, not spicy, spicy, or very spicy.

Choice of spiciness from not spicy to very spicy.

Grilled salmon with broccoli, carrots, and onions in house garlic sauce.

BBQ duck with choice of spiciness: medium, mild, not spicy, spicy, or very spicy.

Pan-fried rice with eggs, peas, carrots, and onions with house special sauce.

Egg noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts, and soy sauce.

Sauteed carrots, broccoli, cabbages, and mushrooms with gravy sauce.

Deep-fried tofu in batter, topped with orange sauce.

Sauteed tofu, onions, garlic, soy sauce with a dash of thai spices.

Rich, sweet coffee blended with creamy condensed milk and ice, offering a refreshing and invigorating beverage.

No ice.

Coke, Diet Coke, Pepsi, ,Sprite ,Dr. Pepper, 7 Up.

Crisp and refreshing

No ice.

Fried onion.

Fried tofu in skewers . Served with peanut sauce and cucumber salad.

Edamame.

Deep-fried dumpings .served with teriyaki sauce.

Fried tofu served with sweet&sour sauce.

Fried tofu , ground roasted rice, mint, onions,tossed with lime dressing.

Crispy tofu,onion, green onion, basil leaves,cashews, apple, carrots,green mixes with special dressing.

Mushrooms onions, Amd tomatoes in cleared lemongrass sour soup.

Mushrooms onions, Amd tomatoes in coconut milk lemongrass sour soup.

Creamy coconut milk with peanut butter, lime leaves, peas and carrots.

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots, and basil leaves.

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots, and basil leaves.

Massaman curry with coconut milk, peanuts, potatoes, onions, and carrots.

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots, and basil leaves. Avocado on top.

Sauteed cashews, celeries, carrots, onions, and bell peppers in chili paste sauce.

Sauteed tender , onions, garlic, soy sauce with a dash of thai spices.

Sauteed broccoli, onions, and black pepper powder in house garlic sauce.

Steamed asparagus, broccoli, cabbages and carrots;topped with peanut sauce.

Sauteed carrots, broccoli, cabbages, and mushrooms with gravy sauce.

Vegan, with basil, choice of spiciness from mild to very spicy.

Assorted vegetables, customizable spiciness from mild to very spicy.

Sauteed ginger, onions, carrots, mushrooms, and baby corns in house brown sauce.

Sauteed basil leaves, bell peppers, and onions in house garlic sauce.

Drunken noodle. Rice noodle pan-fried with bell peppers, onions, basil, and brown sauce.

Yellow noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts, and soy sauce.

Fried tofu, stir fried glass noodle, tomato, carrots, celery, and napa.

Rice noodle pan-fried, Chinese broccoli, and house soy sauce.

Pan-fried rice noodle topped with Chinese broccoli in gravy brown sauce.

Pan-fried rice, peas, carrots, and onions with house special sauce.

Pan-fried rice with bell peppers, onions, and basil leaves with house special sauce.

A side order of peanut sauce, often a creamy blend of peanuts, coconut milk, and Thai spices, ideal for dipping.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Rice noodles, Glass noodles or Flat noodles

Steamed veggie typically includes a medley of broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural textures and flavors.

A blend of sweet and spicy flavors, typically made with chili peppers, sugar, garlic, and vinegar, creating a versatile sauce for dipping or enhancing dishes.

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots, and basil leaves.

Crab fried rice with customizable spiciness, ranging from not spicy to very spicy.