Baan Thai Cuisine Menu

Shredded lettuce, carrots, cucumbers and shrimp or vegetable wrapped in a soft rice paper served with chili peanut sauce.

Crispy fried spring rolls with minced chicken and vegetables served with sweet and sour sauce.

Flat noodles with carrots, broccoli, egg, and stir fried with sweet brown sauce.

Steamed or fried served with homemade ginger black soy sauce, top with sesame seeds, and sliced green onions.

Crispy fried spring rolls with vegetables served with sweet and sour sauce.

Spicy. Choice of meat stir fried with jasmine rice, spicy basil sauce, egg, onions, bell peppers and basil leaves.

Choice of meat stir fried with jasmine rice, light brown sauce, egg onions, green onions, tomatoes, and Chinese broccoli.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Deep fried tofu served with homemade sweet and sour sauce and crush peanuts.

Shredded lettuce, carrots, cucumbers and shrimp or vegetable wrapped in a soft rice paper served with chili peanut sauce.

Steamed or fried served with homemade ginger black soy sauce, top with sesame seeds, and sliced green onions.

Crispy fried spring rolls with vegetables served with sweet and sour sauce.

Grilled chicken on skewers marinated in thai spices, served with peanut sauce and cucumber salad.

Marinated chicken wings with soy sauce, lemongrass, garlic and black pepper.

Fried light and crispy, served with homemade sweet chili sauce.

Crispy fried spring rolls with minced chicken and vegetables served with sweet and sour sauce.

Marinated Southern Thai style HAT YAI fried chicken thighs, crunchy shallots on top, served with sticky rice and sweet chill sauce.

Hot and sour soup full of flavors of thai herbs, lemongrass, kaffir lime leaves, lime juice, mushrooms, tomatoes, chili and cilantro.

Coconut milk soup with mushrooms, onion, lemongrass, kaffir lime leaves, lime juice and cilantro.

Coconut milk soup with mushrooms, onion, lemongrass, kaffir lime leaves, lime juice and cilantro.

Spicy. Crispy fried chicken mixed with onions, mint, fresh lime juice, cilantro, chili powder and crunchy toasted rice powder.

Spicy. Original e-san style papaya salad in spicy fermented fish sauce with tomato, thai eggplant marinated salted crab.

Spicy. Choice of meat stir fried with jasmine rice, spicy basil sauce, egg, onions, bell peppers and basil leaves.

Spicy. Choice of meat stir fried with jasmine rice, spicy basil sauce, egg, onions, tomatoes, pineapple and cashew.

Spicy. Choice of meat stir fried with jasmine rice, egg, onion, bell peppers and tomatoes.

Fried chicken on top jasmine rice, served with sweet and sour sauce.

Crab meat stir fried with jasmine rice, light brown sauce, egg, onions, and green onions.

Glass noodle stir fried with tomatoes, cabbage, carrot, egg, and onion.

Flat noodles with carrots, broccoli, egg, and stir fried with sweet brown sauce.

Spicy. Stir fried flat noodle with spicy basil sauce, onions, bamboo shoot, bell peppers and basil leaves.

Stir fried noodles with carrot, onions, cabbage, and soy sauce.

Spicy. Spicy basil. Stir fried with onions, bell peppers, carrots, and cashew with house sauce.

Stir fried with onions, bell peppers, carrots, and cashew with house sauce.

Mixed vegetables napa, broccoli, cabbage, carrot, mushroom, onion, stir fried with house sauce.

Stir fried choice of meat with fresh ginger, carrot, onions, bell peppers, mushroom, celery and light bean soy sauce.

Stir fried red curry paste with green bean, onions, bell peppers, and basil leaves.

Spicy. Choice of meat cooked in red curry paste, coconut milk, bamboo shoots, bell peppers and basil leaves.

Spicy. Choice of meat cooked in massaman curry paste, coconut milk, potatoes, carrot, onion, and peanuts.

Spicy. Southern thai style curry cooked choice meat in yellow curry paste, coconut milk, bell peppers and kaffir lime leaves.

Panang curry cooked with coconut milk, basil leaves, peas, and bell peppers,

Spicy. Stir fried scallops, jumbo shrimps, mussels, squids with house special sauce, garlic, bell peppers, onion and basil leaves.

Stir fried chopped chicken, chopped shrimps, mushroom, carrots, baby corn, onions, cilantro with special gravy brown sauce. On top with crispy fried tofu.

Spicy. Stir fried catfish with red curry sauce, green beans, onions, bell peppers and basil leaves.

Spicy. Grilled salmon in homemade red curry paste, coconut milk, bell peppers, basil, and kaffir lime leaves.

Chicken Gyoza stir fried with Pad Thai sauce, egg, bean sprouts, carrots, and crushed peanuts.

Stir-fried yakisoba noodles with chicken, carrots, and green onions in a savory sauce.

Thai-style omelette, lightly seasoned, served over jasmine rice, typically includes a mild blend of flavors suitable for kids.

Wholesome brown rice to complement your meal.

Steamed glutinous rice with a characteristic sticky texture, commonly enjoyed with various Thai dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

House-brewed Thai tea enhanced with a splash of fresh lemon juice.

Rare herbal tea. Consumed for health. Benefit includes eye care and has antioxidants and slowing down wrinkles.

Canned soda options include Coca-Cola, Diet Coca-Cola, Sprite, Dr Pepper.

Pure and refreshing bottled water.

Carbonated water offering a crisp and refreshing finish.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.