Baan Mae Menu

Pork and shrimp wonton, Tom Yum sauce, ground peanut, cilantro, fried crispy garlic

Tapioca dumplings, preserved radish & peanut caramel, cilantro

Red Argentine Shrimp Crudo, Chili Garlic lime dressing, seasonal herbs

Crispy fried chicken wings (5), jaew bong sauce (Lao preserved chili paste)

Lao style street food, Berkshire pork (Berkwood Farms) jerky on skewers, lemongrass, jaew mak len (roasted garden tomato chili sauce), cucumbers. pro tip: order sticky rice to go with it!

Pronounced “LAH PET TOKE (like token without the N)” Burmese fermented tea leaf salad tossed with chili garlic oil, fresh garlic, tomato, cabbage, mixed nuts

Grilled salmon belly skewers, jaew som (cilantro chili lime sauce)

Red curry, lychee, snap pea, pea shoot, Jasmine rice

Steamed Argentine red shrimp chopped laab, fish sauce vinaigrette, mint, cilantro, onion, baby lettuce cup

Southern Thai style pan fried turmeric whole Branzino, lemongrass, garlic, tamarind salt, shrimp paste turmeric coconut sauce, pickled onions, butterfly pea coconut rice

Thai yellow curry, tumeric, garlic, lemongrass, potato, pumpkin, jasmine rice

"Similar to your favorite Aunt’s Thanksgiving creamed spinach with a Southeast Asian kick" Collard greens, cassia leaves, coconut milk stew with braised Berkshire pork belly

Baked catfish laab, fish sauce, mint, cilantro, onion, baby lettuce cup