Baadshah 786 Restaurant & Sweets Menu

Seasoned peas and potatoes wrapped in flaky pastry.

Minced beef patties fried in vegetable oil.

Lb onion and potato fritters.

Minced chicken mixed with fresh herbs, onions, and bell peppers.

Chicken pieces marinated in yogurt, garlic, ginger, and spices.

Chicken leg marinated with yogurt garlic, ginger, and spices.

Mashed potato cake cooked with garlic, ginger, and pan-fried.

Fresh fish marinated and fried in a combination of spices.

Whole roast chicken marinated with yogurt spiced with garlic, ginger, and spices.

Golden and crispy, seasoned to perfection.

Slightly spiced ground chicken cooked inside the bread.

Bread stuffed with cauliflower.

The classic crispy bread is cooked in the tandoor.

Bread stuffed with chopped onion and ginger.

Whole-wheat flour bread deep-fried till golden and fluffy. Served with Amritsari chole and halwa.

A slightly spicy potato stuffed bread.

Layered wholemeal bread enriched with a touch of clarified butter.

Whole-wheat bread without oil or butter cooked in tandoor.

Bread stuffed with seasoned chicken.

Bread stuffed with seasoned potato.

Garlic-infused flatbread baked to perfection to accompany your meal.

Healthy. Selected portions of royal chicken cooked in herbs and spices with fragrant rice and nuts.

Healthy. Basmati rice cooked with green peas.

Healthy. Sweet flavored rice with yellow coloring.

Healthy. Basmati rice cooked with chicken.

Healthy.

Fresh spinach cooked with potatoes, ginger, and garlic.

Cauliflower cooked with potatoes, tomatoes, ginger, and garlic.

Mustard leaves cooked in special garlic butter sauce.

Yogurt base with lentil flour and mixed vegetables fritters.

Simmered with split yellow lentils, onions, and crushed garlic.

Split Urad lentils, onions, and crushed garlic.

A variety of lentils seasoned with exotic spices.

Okra, typically stir-fried with onions, tomatoes, and a blend of spices, drawing from traditional cooking methods.

Chickpeas cooked with onions, tomatoes, and spices.

A very popular dish eaten daily in the homes of Karachi Pakistan large chunks of tenderloin beef in spiced light curry sauce.

Boiled eggs and chicken balls cooked in a tomato and yogurt gravy with mild herbs and spices.

Boneless pieces of chicken with onion and bell pepper cooked in special sauce.

Minced chicken cooked with onions, tomatoes, and a blend of spices on a hot plate.

Fish cooked with fresh tomatoes, onion, and garlic.

Goat sautéed with a creamy spinach sauce.

Beef and goat foot cooked in a spicy sauce.

Pieces of chicken cooked in tomato curry sauce.

An ancient recipe of ground chicken cooked with potatoes and herbs.

Boneless chicken cubes cooked in a buttery sauce.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Soda with choice of cola or diet cola.

Milk blended with mango and served chilled.

Fresh yogurt blended with mango and served chilled.

A dense confection typically made from semolina or flour, sweetened with sugar or honey, and often enriched with nuts or butter.

A sweet beverage featuring rose syrup, milk, vermicelli noodles, and basil seeds, typically topped with ice cream.