Ba Chi Kitchen And Bar Menu

Vietnamese beef stew served with roti bread, typically includes tender beef simmered with carrots and spices, paired with South-East Asian flatbread.

Fried with kimchi & Chinese sausage.

Fried with kimchi (no meat).

Crispy calamari rings garnished with fresh cilantro, sliced radishes, and jalapeño peppers, served with a tangy dipping sauce.

Fried, pork.

House cut fries with creamy spicy sauce and a bit of bulgogi.

House cut fries with creamy spicy sauce.

With Kimchi & salt, lime & pepper dipping sauce.

Pork with lettuce, cabbage, carrot, daikon & cilantro.

Oxtail stew, slow-cooked to tenderness, typically includes a rich, savory broth and is served with bread for dipping.

Crispy fried with creamy spicy & sweet chili sauce & edamame salsa.

Pork egg rolls, spicy large wings & pork gyoza.

Tender oxtail and carrots in a spicy sate broth, garnished with fresh basil leaves, served with bread.

Tofu spring rolls, spicy large tofu & veggie gyoza.

Crispy fried with creamy spicy & sweet chili sauce & edamame salsa.

Mussels cooked in a savory curry sauce, typically accompanied by fries.

Curry clams served over fries, typically includes a blend of aromatic spices and herbs, garnished with fresh cilantro.

Filet mignon steak cubes and eggs with onions, Vietnamese pork ham, cherries tomatoes, and butter.

Freshly baked French bread, often served as a base for various toppings and fillings in the Bò Né & Skillet category.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Fried buns filled with condensed milk and topped with peanuts.

Infused with traditional Vietnamese flavors, this dessert combines the silky texture of crème brûlée with the festive essence of king cake, typically garnished with a caramelized sugar crust.

Layers of espresso-soaked ladyfingers and mascarpone, uniquely combined with a light ube whipped cream topping.

Fried steam bun filled with ube and topped with toasted coconut.

Small Pho: Choice of chicken, beef, or veggie broth with rice noodles.

Onions, cilantro, bean sprouts, basil, jalapeno & lime.

Onions, cilantro, bean sprouts, basil, jalapeno & lime.

Onions, cilantro, bean sprouts, basil, jalapeno & lime.

White meat, onions, cilantro, bean sprouts, jalapeno, basil, lime.

Rare eye round, beef. Balls, brisket, onions, cilantro, beansprouts, basil, jalapeno & lime.

Onions, cilantro, bean sprouts, basil, jalapeno & lime.\nrare meat

Onions, cilantro, bean sprouts, basil, jalapeno & lime.\nrare meat

Onions, cilantro, bean sprouts, basil, jalapeno & lime.\nrare meat

Broccoli, mushrooms, bok choy, carrots, onions cilantro, bean sprouts, basil, jalapeno & lime.

Onions, cilantro, bean sprouts, basil, jalapeno & lime.

Onions, cilantro, bean sprouts, basil, jalapeno & lime.

pho w/ beef ribs, brisket, rare flank & beef balls)

spicy beef noodle soup w/ beef ribs, brisket, pork belly, pork ham & beef balls

BBQ roast pork po boy with house sauce Po boy insists of butter, pate, cucumber, jalapeños, carrots, daikons & cilantro.

Char pork po boy with house sauce Po boy insists of butter, pate, cucumber, jalapeños, carrots, daikons & cilantro.

Combination po boy (BBQ roast pork & ba chi) with house sauce Po boy insists of butter, pate, cucumber, jalapeños, carrots, daikons & cilantro.

Tofu po boy with creamy spicy sauce Po boy insists of : butter, cucumber, jalapeños, carrots, daikons & cilantro.

Crispy fried pork belly with 5-spice sauce Po boy insists of butter, pate, cucumber, jalapeños, carrots, daikons & cilantro.

Tofu po boy with curry sauce Po boy insists of butter, cucumber, jalapeños, carrots, daikons & cilantro.

Lemongrass chicken po boy with basil aioli sauce Po boy insists of butter, cucumber, jalapeños, carrots, daikons & cilantro.

Fried shrimp po boy with creamy spicy sauce Po boy insists of : butter, cucumber, jalapeños, carrots, daikons & cilantro.

Tofu po boy with sweet chili sauce Po boy insists of butter, cucumber, jalapeños, carrots, daikons & cilantro.

Includes: pate, butter, cucumber, jalapeño, carrot, daikon & cilantro.

Includes: pate, butter, cucumber, jalapeño, carrot, daikon & cilantro.

Includes: pate, butter, cucumber, jalapeño, carrot, daikon & cilantro.

Cucumber, jalapeño, carrot, daikon, butter & cilantro.

Vietnamese po'boy combo meal with choice of side: salad, kimchi fries, or broth (chicken, beef, veggie). Dressing options include ranch, thousand island, Italian, lemon basil, or onion vinaigrette.

Cucumber, jalapeño, carrot, daikon, butter & cilantro.

Tofu po' boy with creamy spicy sauce. Options include salad or kimchi fries and a choice of chicken, beef, or veggie broth. Dressings range from ranch to onion vinaigrette.

Tofu curry po'boy paired with choice of salad, kimchi fries, or broth (chicken, beef, veggie). Dressing options include ranch to onion vinaigrette.

Cucumber, jalapeño, carrot, daikon, butter & cilantro.

Pork tonkatsu base soup with ramen noodles, boiled egg, corn, bok choy, bean sprouts & green onions.

Pork tonkatsu base soup with ramen noodles, boiled egg, corn, bok choy, bean sprouts & green onions.

Chicken curry base soup with ramen noodles, boiled egg, corn, bok choy, bean sprouts & green onions.

Veggie curry base soup with ramen noodles, boiled egg, corn, bok choy, bean sprouts & green onions.

Veggie curry base soup with ramen noodles, boiled egg, corn, bok choy, bean sprouts & green onions.

curry beef ramen - birria \nincludes: mozzarella, bean sprouts, corn, eggs, cilantro & onions

Side of vermicelli noodles typically includes thin rice noodles, served as an accompaniment to main dishes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savor our selection of finely seasoned, freshly picked mushrooms.

A sunny side up egg, gently fried, often accompanied by a sprinkle of salt and pepper.

Traditional rice noodles, served without broth.

Vietnamese small broth soup. Choice of beef, chicken, or vegetarian broth.

5 piece.

Large broth soup with options of beef, chicken, or vegetarian broth.

A serving of kimchi, featuring fermented napa cabbage seasoned with a spicy fish sauce.

South-East Asian flatbread, often served as a complement to meals, allowing for dipping or wrapping.

Freshly baked French bread, offering a crisp crust and soft interior, embodying the simplicity of traditional Vietnamese sides.

Glutinous rice formed into a patty, often accompanied by ingredients like beans or pork, wrapped and steamed to perfection.

Fried tofu stir-fried with lemongrass and a hint of chili, offering a spicy profile.

Crispy tofu lightly tossed in a sweet chili sauce, offering a balance of sweetness with a hint of spice.

Crispy double-fried potatoes, seasoned lightly.

Tofu spring rolls are wrapped in rice paper with tofu, vermicelli noodles, lettuce, and herbs, typically served with peanut sauce.

Fresh shrimp, vermicelli noodles, and crisp vegetables wrapped in rice paper, served with a side of peanut dipping sauce.

Fresh rice paper rolls filled with creamy avocado, crisp carrots, vibrant purple cabbage, and fresh herbs.

Chicken spring rolls are wrapped in rice paper with chicken, lettuce, mint, vermicelli noodles, and typically include a side of peanut or sweet chili sauce.

Korean-style marinated beef wrapped with rice noodles, lettuce, mint, thai basil, and sweet pickled carrots and daikon in rice paper.

BBQ roast pork spring rolls typically include roasted BBQ pork, vermicelli noodles, fresh vegetables like lettuce and cucumber, wrapped in rice paper, served with a dipping sauce.

2 on roti with eel & basil aioli.

2 on roti with creamy spicy & eel sauce.

2 on roti with sweet chili & basil aioli.

Sliced brisket in a spicy sate sauce, typically includes fresh herbs and vegetables, wrapped in a soft baco shell.

With basil aioli & coconut flakes.

With eel sauce & pepper strings.

With pickles.

With cabbage & pickled ginger.

With wasabi aioli & pickled ginger.

With Kimchi.

Tender chicken paired with spicy habanero and sweet mango, typically includes fresh herbs and a creamy sauce.

With eel sauce & pepper strings.

With eel sauce & pepper strings.

With wasabi aioli & pickled ginger.

Fried fish in a soft bao bun, complemented with mango and habanero sauce, typically includes fresh herbs and vegetables for balance.

With basil aioli & coconut flakes.

With eel sauce & pepper strings.

With cabbage & pickled ginger.

With wasabi aioli & pickled ginger.

Steamed bao filled with a spicy blend of mango and habanero hash, typically includes a mix of fresh herbs and pickled vegetables.

With house sauce & cucumber.

With house sauce & cucumber.

With basil aioli & coconut flakes.

With eel sauce & pepper strings.

With pickles.

With cabbage & pickled ginger.

With wasabi aioli & pickled ginger.

With Kimchi.

Shrimp marinated in a mango habanero sauce, typically includes fresh mango and a hint of habanero for a sweet and spicy flavor profile.

With basil aioli & coconut flakes.

With eel sauce & pepper strings.

With pickles.

With cabbage & pickled ginger.

With wasabi aioli & pickled ginger.

With Kimchi.

Crispy tofu marinated in a mango habanero sauce, typically includes fresh cilantro and pickled vegetables, served in a soft, folded baco.

Steamed rice accompanied by tofu, typically includes a sweet chili sauce for a touch of sweetness and spice.

Steamed rice accompanied by tofu in a spicy lemongrass sauce, typically includes onions and a blend of aromatic herbs.

Crispy panko-coated tofu, simmered in a red curry sauce, typically includes sweet potatoes and red onions, served over rice.

Steamed rice served with crispy fried pork egg rolls, typically accompanied by a selection of vegetables and a light fish sauce dressing.

Char pork atop steamed rice, typically includes pickled vegetables and a light soy or fish sauce for dressing.

Caramelized pork ribs slowly braised, served atop steamed rice, typically includes a sweet and savory glaze.

Thai basil pork stir-fried with hints of garlic and chili, served over rice with a sunny side up egg.

Meats include: BBQ roast pork, pork belly and char pork.

Steamed rice accompanied by marinated and barbecued roast pork, typically served with pickled vegetables and a light soy or fish sauce.

Char pork and egg rolls served over rice, typically accompanied by vegetables and a light fish sauce.

Rice accompanied by charred pork and grilled shrimp, typically includes a blend of marinated meats served with pickled vegetables and a light fish sauce.

Jasmine rice served with grilled shrimp and crispy egg rolls, typically accompanied by a sweet and savory fish sauce.

Steamed rice accompanied by tender ba chi (Vietnamese pork belly) and crispy egg rolls, typically served with a side of fish sauce for dipping.

Grilled chicken marinated with lemongrass, served over rice typically includes onions, garlic, and a hint of chili.

Steamed rice accompanied by crispy, marinated soy chicken, typically includes cucumber, pickled carrots, and a soy-based sauce.

Shrimp (fried).

Shrimp (fried).

Shrimp sautéed with spicy lemongrass, typically includes onions and a hint of chili, served over rice.

Thinly sliced beef marinated in a savory soy sauce mixture, served over steamed rice, typically includes vegetables and a hint of sweetness from pear juice.

Diced filet mignon sautéed with onions, typically includes bell peppers, served over a bed of rice.

Steamed rice served with crispy egg rolls and char-grilled pork, typically accompanied by pickled vegetables and a light fish sauce.

Grilled shrimp and crispy egg rolls served over rice, typically includes a mix of fresh vegetables and a light dressing.

Steamed rice accompanied by char-grilled pork and shrimp, often served with a side of pickled vegetables and a light fish sauce dressing.

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts.

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts.

Red curry panko tofu is served over vermicelli noodles, accompanied by bok choy, typically garnished with herbs and peanuts, and dressed with a light sauce.

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts.

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts 5 spice sauce.

Meats include: BBQ roast pork, pork belly and char pork. Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts.

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts.

Char pork and egg rolls are served atop vermicelli noodles, accompanied by lettuce, bean sprouts, cucumbers, mint, pickled carrots, daikon, and peanuts, dressed with a traditional fish sauce.

Thin rice vermicelli noodles topped with char-grilled pork and grilled shrimp, garnished with lettuce, cucumber, mint, pickled carrots, and roasted peanuts, served with Vietnamese vinaigrette.

Rice vermicelli served with egg rolls and grilled shrimp, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, and topped with peanuts and a special sauce.

Rice vermicelli served with crispy egg rolls and slices of ba chi (pork belly), typically accompanied by lettuce, bean sprouts, pickled carrots, daikon, and topped with peanuts.

Barbecue roast pork served over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, and daikon, garnished with peanuts and accompanied by a special homemade fish sauce.

Panko-crusted red curry chicken served over vermicelli noodles, accompanied by sautéed bok choy.

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts shrimp (fried).

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts shrimp (fried).

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts shrimp (fried).

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts.

Includes: vermicelli, lettuce, bean sprouts, carrots, daikon, cabbage & peanuts.

Grilled shrimp and pork with crispy egg rolls served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts and a special Vietnamese sauce.

Rice vermicelli noodles topped with charred pork and grilled shrimp, accompanied by lettuce, bean sprouts, cucumber, mint, and pickled carrots. Garnished with sesame seeds, scallions, and peanuts.

Sticky rice paired with tofu marinated in a sweet chili sauce, often accompanied by a blend of herbs and vegetables for a balanced flavor profile.

Sticky rice served with tofu simmered in a mildly spicy yellow curry, typically includes onions and bell peppers.

Sticky rice coated with a savory red curry sauce, accompanied by crispy tofu encrusted with panko breadcrumbs.

Glutinous rice formed into a patty, typically accompanied by tofu and a blend of traditional Vietnamese seasonings.

Sticky rice paired with succulent pork belly, this dish often comes with pickled vegetables and a hint of soy sauce or a similar savory dressing.

Sticky rice topped with Thai basil-infused pork and a tender egg, typically includes fresh herbs and a savory sauce blend.

Sticky rice paired with crispy egg rolls, often accompanied by a blend of vegetables and a sweet fish sauce for dipping.

Sticky rice paired with charred pork, typically includes pickled vegetables and a light soy or fish sauce garnish.

Sticky rice served with char-grilled pork and crispy egg rolls, often accompanied by pickled vegetables and a light dipping sauce.

Sticky rice paired with succulent ba chi (Vietnamese pork belly) and crispy egg roll, typically accompanied by pickled vegetables and a light dipping sauce.

Sticky rice served with charred pork and grilled shrimp, typically includes a blend of Vietnamese spices and herbs.

Sticky rice paired with crispy egg rolls and grilled shrimp, typically includes a blend of herbs and sauces for a balanced flavor.

Sticky rice patty typically includes a compacted patty of glutinous rice, often accompanied by a mix of savory pork ingredients.

Sticky rice accompanied by chicken coated in a red curry-infused panko breadcrumb mixture.

A compacted serving of glutinous rice, typically formed into a patty shape for easy consumption.

Sticky rice paired with shrimp, gently coated in a sweet chili glaze, offering a harmonious blend of textures and flavors.

Sticky rice served with shrimp seasoned with salt and pepper, typically includes a hint of jalapeno and onion for added flavor.

Grilled shrimp served atop sticky rice, typically includes a blend of herbs and spices unique to Vietnamese cuisine.

Sticky rice topped with grilled shrimp and pork egg rolls, commonly accompanied by a variety of herbs and a side of fish sauce for dipping.

Sticky rice topped with grilled shrimp and char siu pork, typically includes a blend of savory sauces and garnished with fresh herbs.

Glutinous rice formed into a patty, typically includes shrimp and may contain hints of ginger and green onions.

Sticky rice served with thinly sliced beef marinated in a blend of soy sauce, ginger, and garlic, typically includes vegetables.

Sticky rice topped with marinated beef cubes, typically stir-fried with onions and bell peppers, drawing from the essence of Vietnamese flavors.

Glutinous rice molded into a patty, often accompanied by a blend of traditional spices and herbs.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A canned energy drink known for its stimulating properties, typically served as a beverage option.

Jasmine green milk tea, choice of tapioca pearls.

Vietnamese iced coffee, also known as cafe sua da, combines dark roast coffee slowly dripped through a phin filter with sweetened condensed milk, served over ice.

Club soda mixed with freshly squeezed lime juice and a hint of sugar, creating a refreshing and effervescent beverage.

Fresh squeezed lime juice.

Jasmine tea limeade combines the fragrant essence of jasmine tea with the tangy zest of lime, typically served chilled for a refreshing beverage experience.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Sweetened Thai tea, typically including a blend of brewed black tea and spices, served with chewy tapioca pearls.

A refreshing blend of real strawberries and smooth tapioca pearls, typically served as a chilled beverage.

Sweetened Thai tea, traditionally brewed, served without tapioca pearls.

Blended fresh strawberries and bananas with a sweet addition of tapioca pearls, typically enjoyed for a refreshing taste.

A refreshing blend of ripe peaches and smooth tapioca pearls, typically includes a hint of sweetness to complement the fruit's natural flavors.

Raspberry smoothie blended with real raspberries and a hint of sweetness, typically includes tapioca pearls for a chewy texture.

Blended fresh watermelon and tapioca pearls, offering a refreshing and slightly chewy experience.

Blended smoothie made with lychee and complemented by the addition of tapioca pearls for texture.

Blended fresh pineapple and chewy tapioca pearls, typically includes a hint of sweetness.

Rich and creamy plant-based milk made from whole soybeans.

Cold-brewed jasmine green tea, served chilled for a refreshing experience.

Fragrant, soothing, and delicately floral

Whole milk, served as a refreshing beverage.

Pure and refreshing bottled water.

Creamy cheesecake paired with a light ube foam, offering a unique blend of flavors.

Pan-seared dumplings, typically filled with a mixture of minced meat and vegetables, served with a house sauce.