Ba Bar University Village Menu

Tamarind glazed white prawns, Chinese Doughnut, garlic butter.

Pressed tofu, seaweed, cabbage, rau ram, banana flower, tofu cracker, sesame, red onion, chao and tamarind vinaigrette.

Chicken wings, caramel sauce, rice vinegar, NƯỚC chấm, roasted garlic and bird’s eye chili.

Carlton farms ground pork, shrimp, wood ear mushroom, fresh mint, aged red boat nuoc cham.

Cabbage, locally grown steamed chicken, banana blossom, mint, crispy shallot, rau ram, roasted peanut, crispy shallot, aged red boat fish sauce vinaigrette.

Locally made NW tofu and spinach wrapped in tofu paper, mung bean, crispy shallot, gluten-free soy vinaigrette.

Asian Eggplant, Chao sauce, green onion oil, fresh mint.

Salad with marinated prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon and carrot, peanut, red onion, banana flower, fresh herbs and fried shallot.

Vegetables and mushroom broth, rice noodles, shiitake and enoki mushrooms, NW tofu, lily buds, Chinese chives, seaweed.

Deep sea Red crab meat, garlic, white pepper, parmesan, green onion, wheat noodle.

Maple leaf farm duck leg confit, sun noodle ramen, chives, red dates, longan, shiitake, pickled papaya and jalapeños.

Meyer ranch eye of round beef, fresh ginger, pickled bird's eye chili, cilantro, savory Chinese doughnut.

24 hours beef broth, Painted Hill farms eye of round steak & beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.

Steamed Draper Valley farms chicken, soft-boiled egg, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.

Anthony Bourdain's favorite soup! Spicy central Vietnamese soup, lemongrass, thick rice noodles, St. Helens beef brisket, Carlton farms pork belly, house-made pork sausage, pork blood cake, banana blossom, white cabbage, shrimp sauce.

24 hours beef broth, St. Helens oxtail, eye of round steak from painted hill farm, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.

Deep sea red crab meat, garlic, white pepper, parmesan, green onion, wheat noodle.

Sautéed Pure Country Dry aged top sirloin, lemongrass, chili oil, yellow onion, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.

Grilled draper valley chicken thigh, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.

Grilled shrimp, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.

Ha noi famous fish dish! Pan-roasted Washington coast rockfish, dill, fresh turmeric, shrimp sauce, crispy imperial roll (shrimp & Carlton farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, nuoc cham.

Vegetarian. Spinach and NW tofu wrapped in tofu paper, shiitake and wood-ear mushrooms, rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, gluten-free soy vinaigrette.

Grilled draper valley chicken thigh, shrimp, house-made beef and pork sausage, crispy imperial roll, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, nuoc cham.

Steamed Draper Valley farms chicken, soft-boiled egg, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.

Maple leaf farm duck leg confit, sun noodle ramen, chives, red dates, longan, shiitake, pickled papaya and jalapeños.

Vegan. Vegetables and mushroom broth, rice noodles, shiitake, and enoki mushrooms, nw tofu, lily buds, Chinese chives and seaweed.

24 hours beef broth, Painted Hill farms eye of round steak & beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, sriracha hot sauce.

Meyer ranch eye of round beef, fresh ginger, pickled bird's eye chili, cilantro, savory Chinese doughnut.

Anthony Bourdain's favorite soup! Spicy central Vietnamese soup, lemongrass, thick rice noodles, St. Helens beef brisket, Carlton farms pork belly, house-made pork sausage, pork blood cake, banana blossom, white cabbage, shrimp sauce.

Fresh rice noodle, draper valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with pho broth.

Slow roasted draper valley farms chicken breast supreme, lemongrass, shallot, banh hoi (angel hair rice noodles), green onion oil, gluten-free ginger soy vinaigrette.

Slow roasted maple leaf farm duck breast, five spice, house made pickles, red radish, fresh pineapple, banh hoi (angel hair rice noodle), nuoc cham.

Sautéed Carlton farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house-made pickles, nuoc cham.

Slow roasted maple leaf farm duck breast, five-spice, house-made pickles, red radish, fresh pineapple, broken rice (com tam), nuoc cham.

Sautéed Carlton farms pork belly, lemongrass, chili, shrimp sauce, broken rice (com tam), house made pickles, nuoc cham.

Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice, served with side tomato tamarind soup.

Housemade triple macarons

Housemade passionate pandan cake, coconut, and Passion Fruit.

Housemade passionate pandan cake, coconut, and Passion Fruit.

Housemade triple Macarons

Slow roasted maple leaf farm duck breast, five spice, house made pickles, red radish, fresh pineapple, banh hoi (angel hair rice noodle), nuoc cham.

Slow roasted draper valley farms chicken breast supreme, lemongrass, shallot, banh hoi (angel hair rice noodles), green onion oil, gluten-free ginger soy vinaigrette.

Slow roasted maple leaf farm duck breast, five-spice, house-made pickles, red radish, fresh pineapple, broken rice (com tam), nuoc cham.

Slow roasted draper valley farms chicken breast, red radish, house-made pickles, broken rice (com tam), green onion oil, gluten-free ginger soy vinaigrette.

Sautéed Carlton farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house-made pickles, nuoc cham.

Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice, served with side tomato tamarind soup.

Prawn, Chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, curry powder, lime.

Grilled draper valley chicken thigh, shrimp, house-made beef and pork sausage, crispy imperial roll, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, nuoc cham.

Sautéed Pure Country Dry aged top sirloin, lemongrass, chili oil, yellow onion, crispy imperial roll (shrimp & Carlton farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.

Grilled draper valley chicken thigh, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.

Vegetarian. Spinach and NW tofu wrapped in tofu paper, shiitake and wood-ear mushrooms, rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, gluten-free soy vinaigrette.

Grilled shrimp, crispy imperial roll (shrimp and Carlton farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house-made pickles, fresh herbs, roasted peanut, crispy shallot, aged red boat nuoc cham.

Asian Eggplant, chao sauce, green onion oil, fresh mint.

Salad served with marinated prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon, pickled carrot, peanut, red onion, banana flower, fresh herbs and fried shallot.

Cabbage, locally grown steamed chicken, banana blossom, mint, crispy shallot, rau ram, roasted peanut, crispy shallot, aged red boat fish sauce vinaigrette.

Carlton farms ground pork, shrimp, wood ear mushroom, fresh mint, aged red boat nuoc cham.

Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.

NW tofu & spinach wrapped in tofu paper, mung bean, crispy shallot, gluten free soy vinaigrette.\n\n

Tamarind glazed white prawns, Chinese Doughnut, garlic butter.

Pressed Tofu, seaweed, cabbage, rau ram, banana blossom, tofu cracker, sesame, red onion, chao & tamari vinaigrette.\n\n