B26 Food Of India Menu

This dish needs no introduction! Hot

Cooked with fresh spinach, garlic & spices.

Cooked with lentils, pineapple, spices, green herbs & a touch of red pepper producing a hot sweet & sour taste. Slightly hot

A thoroughly garnished dish with onions, capsicum & tomatoes with a touch of selected spices.

For those who like their curry searing hot. Very hot

Mildly spiced with ground almonds & cream. Contains: Nuts

Prepared with chopped green pepper & braised onion.

Meat fillets mildly spiced in a creamed dish with pistachio. Contains: Nuts

Cooked in slightly hot sauce with a hot & sour taste. Slightly hot

A simple traditional curry cooked with various herbs and spices.

An all in one, great addition to main courses.

Spicy potatoes.

Okra (lady fingers).

Potatoes & chick peas.

Home style spinach stir fry.

Indian cheese cooked with green peas.

Spinach stir fry with Indian cheese.

Aubergine in a moist sauce.

Classic favorite.

Lightly spiced.

Indian cheese in a cream, tomato & fenugreek leaves.

Diced pieces of paneer, cooked with chunks of green peppers, tomatoes.

Homestyle lentil dish.

Firm favorite.

Fillets of tandoori chicken marinated. Mince meat balls cooked cooked in a tantalising spring onions, peppers and tomato based sauce. A royal dish full of flavours

A traditional bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit Shatkora gives an exquisite tangy and spicy flavour.

A famous dish from the northern frontier cooked on a flat griddle with chunks of spring onions, peppers, tomatoes & fresh coriander. Slightly hot

Contains: Nuts

Contains: Nuts