B Won Menu

Two deep-fried egg rolls accompanied by a packet of sweet and sour sauce.

Crispy dough filled with a mix of shredded vegetables, deep-fried to golden perfection. Served as a set of four pieces.

Black soybean sauce noodles served with choice of fried dumplings (5 pcs), homemade dumplings (2 pcs), or sweet and sour pork.

Black soybean sauce, stir-fried veggie noodles. Options include beef, seafood, or both. Add extra serving or additional protein as desired.

Half & half.

A savory broth brimming with noodles, shrimp, mussels, and mixed vegetables with a hint of spice.

Spicy noodle soup featuring mussels and a blend of vegetables, embodying a rich and spicy broth.

Spicy chili noodle soup typically includes a rich, spicy broth accompanied by noodles and a mix of vegetables, often enhanced with chili for added heat.

A savory white seafood noodle soup with a medley of vegetables and tender seafood.

Noodles served in a rich, thick broth, typically including a mix of seafood and vegetables.

Stir-fried noodles coated in a savory black soybean sauce with diced meat and vegetables.

Wheat noodles stir-fried with a spicy blend of seafood, typically includes shrimp, scallops, and squid, along with vegetables in a savory sauce.

Stir-fried beef with a spicy sauce, garnished with sesame seeds and accompanied by crisp vegetables.

Stir-fried tofu with broccoli, carrots, snap peas, and mushrooms in a savory sauce.

Sliced beef stir-fried with green onions and onions, typically served in a savory Mongolian sauce.

Soft tofu in a spicy bean sauce with minced meat and chopped vegetables, garnished with dried red chilies.

Crispy shrimp tossed in a savory hot pepper sauce with diced vegetables and whole dried chilies.

Marinated fried chicken wings coated in a savory sauce with diced vegetables and a hint of spice.

Deep-fried chicken pieces coated in a tangy and spicy sauce, typically garnished with lightly sautéed broccoli.

Bite-sized chicken pieces coated in a savory sauce, sprinkled with sesame seeds.

Breaded chicken pieces are deep-fried and then tossed in a sweet and slightly spicy orange sauce, often accompanied by a hint of dried orange peel.

Choice of crispy fried chicken or fiery spicy chicken, served from the wok.

Spicy seafood soup with rice, 짬뽕밥, typically includes a variety of seafood and vegetables in a spicy broth served over rice.

Fried rice with choice of protein: veggie, chicken, beef, shrimp, or mixed.

Sweet & sour sauce, choice of pork or beef.