B Thai Cuisine Menu

A delicate combination of fresh vegetable, glass noodles, onions, and spices rolled in thin pastry. Deep fried until golden brown . Served with house plum sauce.

Two rolls with the freshest of ingredients, wrapped in soft rice skin. Stuffed with 2 prawns ,rice vermicelli, lettuce, carrots, cilantro, basil, and served with our famous peanut sauce.

skewered chicken strips are marinated and curried, lathered with coconut milk, and grilled. Served with peanut sauce and fresh cucumber vinaigrette.

Our tasty chicken wings are marinated in a garlic, herb and soy sauce. Served with a sweet chili sauce.

Deep-fried, served with a sweet chili sauce and sprinkled.

Cream cheese, imitation crabmeat with oregano, wonton wrapper.

Light coconut batter and deep fried prawns.

Ground pork, cabbage, green onions and ginger.

Crispy fried calamari served with plum sauce and Thai style seafood dipping sauce.

Boneless chicken deep fried until golden brown served with sweet chili sauce.

Deep fried Tom Yum favored chicken wings. 8 pieces.

Savory fish cakes made from seasoned fish paste, served with a side of sweet chili dipping sauce.

Simmered with coconut milk for a milder and slightly creamy, this soup includes chicken, mushrooms ,lemongrass, lime leaves ,green onions, cilantro and galangal.

Thai- Northeastern (Isan) spicy soup with beef, shallots, lime leaves, tomato, galangal, lemongrass, and crushed chili pepper.

Ground chicken ,pork or beef tossed with toasted chili pepper, roasted rice, red onion, green onion, mint, lime juice, fish sauce, and cilantro.

Shredded papaya, prawn, green bean, tomatoes, fresh chilies, lime juice, dried shrimp and peanuts. Served with cabbage leaves.

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, onion, red onion, cilantro, roasted peanut and a chili-lime dressing.

Mixed seafood (prawns, squid, mussel), red onion, green onion, cilantro and a zesty chili-lime dressing.

Wide rice noodles with egg ,broccoli and soy sauce tossed in a hot, well-seasoned wok.

Stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, onions, bamboo shoots, zucchini and mushroom.

Sliced beef with rice vermicelli noodles, bean sprouts, green onion, cilantro are served in a perfectly braised soup.

B Thai Fall special menu " Pumpkin Red Curry". A Kabocha Pumpkin and chili paste simmered in coconut milk, Thai basil, lime leaves and Red bell pepper.

Red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, and bell pepper.

Green chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, Chinese eggplant, bell pepper.

Panang chili paste simmered with coconut milk, bell pepper, basil and seasoned with shredded lime leaves.

Boneless trout deep fried and topped with Panang curry, bell pepper, and basil.

Sautéed meat or tofu with hot basil, crushed garlic, bell pepper and onion.

Stir-fried chicken with chili paste, cashew nuts, pepper, onion, carrots, celery and snow pea.

A healthy combination of celery, broccoli, carrots ,snow pea, zucchini, and mushroom tossed in our hot, seasoned wok.

Sautéed meat or tofu with crushed garlic cloves, black pepper and sprinkled with golden fried garlic and served with cucumber, tomatoes and cilantro.

Sautéed your choice of meat or tofu with green bean, bell pepper, carrot, chili paste and lime leaves.

Sautéed meat‏‏ or tofu on a bed of spinach and topped with peanut sauce.

Sautéed meat‏ or tofu with broccoli, garlic in oyster sauce.

Deep-fried trout until golden brown topped with garlic sauce and served on bed of broccoli.

Sautéed meat or tofu with Chinese eggplant ,basil, bell pepper, garlic and black bean sauce.

Stir-fried jasmine rice with egg, onion, pineapple, tomatoes, and assorted vegetables.

Stir-fried jasmine rice with egg, onion, mango, snow pea, assorted vegetables.

Stir-fried jasmine with egg, onion, chili paste, basil, red bell pepper.

Stir –fried jasmine rice with egg, onion, curry powder, pineapple, and cashew nuts.

Stir- fried‏ jasmine rice with crab meats, egg, onion, and assorted vegetables.

Stir-fried jasmine rice with egg, red bell pepper, onion, and basil.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Freshly steamed broccoli, zucchini, and carrots.

Steamed wide rice noodles, often served as a simple, yet satisfying side dish to complement main courses.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Rich and velvety, this Thai peanut sauce combines creamy peanuts with a harmonious blend of spices, typically served as a dipping or drizzling sauce.

Velvety coconut bliss

(Seasonal) (1-whole mango)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic spiced cherry-flavored soda for a refreshing taste.

A canned sweet root beer, often featuring a blend of sassafras, vanilla, and wintergreen flavors.

One can of lemonade, offering a refreshing blend of lemon flavors.

Tropical refreshment with a sweet tang, freshly squeezed.

Pure mango juice, often accompanied by slices of fresh mango.

Imported coconut juice, offering a refreshing taste with pieces of coconut meat.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.