B Social by Brick & Bourbon Menu

Our lattice cut potato chips lightly seasoned and served with our roasted poblano and caramelized onion dip.

Served with naan bread and fresh seasonal vegetables.

Massive cheese and bacon filled tater barrels are rested over a bed of rich veggies and chopped beef grave. Topped with smoked gouda fondue and fire roasted sweet corn.

Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with our rustic ranch for dipping.

Rustic loaf bread, cross hatched, and finished with a jalapeño compound butter and jack cheese. Served with our beer brat & cheese dipping sauce.

Jumbo wings marinated and oven roasted. Served with one of our signature sauces or dry rubs. Sauces: b&b bbq, tennessee fire, sweet carolina peach, pomegranate sriracha, bourbon root beer dry rubs: ambassador, taj mahal, roasted garlic and sriracha

Garnished with a dollop of our bacon, whiskey and charred onion jam. Served in an oven crusted boule.

Topped with goat cheese, toasted pecans, matchstick pears, currants and maple balsamic vinaigrette.

Hearts of romaine, caesar drizzle, parmesan cheese, and garlic fontina croutons.

All natural chicken topped with fresh mozzarella, fresh heirloom tomato relish, and balsamic drizzle.

Our signature whiskey and cola shaved top sirloin, b&b bbq sauce, and our house made coleslaw layered on a brioche bun.

Brown sugar & buttermilk brined fried chicken topped with macadamia bourbon syrup and fresh seasonal berries.

Korbel rosé, fresh raspberries, simple syrup, chocolate ganache whip

Black cherry rum, red vino, fresh blackberries, orange, agave nectar raspberry

Jack single barrel whiskey, fresh lemon juice, simple syrup

Woodford reserve rye, noilly prat vermouth, fee brother's cherry bitters

B&b knob creek single barrel, simple syrup, angostura bitters

Larceny bourbon, fiorente elderflower, angostura bitters

Maker's 46 bourbon, aperol, fiorente elderflower, fresh lemon juice

Woodford double oak bourbon, blueberries, fresh lemon juice, agave nectar

Maker's mark bourbon, red wine, simple syrup

Woodford reserve, fresh lemon juice, agave nectar, lavender oil

A fresh oak smoked maple old fashioned with b&b knob creek single, maple syrup, orange bitters, waffle, and bacon.

Zyr vodka, fresh lime juice, lavender agave, ginger beer

Cruzan coconut rum, pom juice, coconut water, mint simple syrup

Sobieski vodka, cucumber juice, agave nectar, lime juice

El jimador tequila, fresh lime juice, agave nectar, blood orange juice

Zyr vodka, sonoma-cutrer rosé, champagne, fresh lime juice, cotton candy, magic!

Vegan friendly burger patty. Topped with crispy bib leaf lettuce, ripe tomato, and sweet vidalia onion. Served on a baked vegan bun.

Our 'soon to be famous' cast iron burger, topped with our house made three-whiskey caramelized onions, wisconsin bleu cheese, and extra thick cut bacon. Served on a freshly baked pub bun

A handcrafted burger patty covered in habanero jack cheese and topped with our extra thick cut bacon. Served on a speciality made honey glazed donut lightly spread with mayo, tart pomegranate sriracha marmalade and our homemade creamy bourbon peanut butter.

Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted and roasted garlic served over a bed of al dente noodles.

Succulent roasted wild mushrooms blended with our five cheese mornay sauce and tossed with campanelle noodles.

Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with fresh microgreens.

Rustic farm style hash browns blended with fresh herbs and artisan cheeses.

Tossed in our tennessee fire sauce and topped with bleu cheese crumbles. Served with our rustic ranch for dipping