b. patisserie Menu

4.7
(2,650+ Reviews)
  • VIENNOISERIE

    • Kouign Amann Nature

      $4.25
    • Kouign Amann Seasonal

      $4.75
    • Kouign Amann Chocolate

      $4.75
    • Almond Cake

      gluten free*
      $3.75
    • Banana Bread

      (weekends)
      $6.25
    • Carrot Bran Muffin

      $3.25
    • Cherry Oatmeal Toffee Cookie

      $3.50
    • Chocolate Banana Almond Croissant

      $4.50
    • Chocolate Banana Bread

      (weekends)
      $6.75
    • Chocolate Chip Cookie

      $3.50
    • Croissant Nature

      $3.00
    • French Tart Flan

      (weekends)
      $4.00
    • Gingerbread

      dairy free*
      $3.25
    • Ham & Cheese Croissant

      $4.50
    • Levain

      $3.00
    • Madeleine

      $1.75
    • Pain Suisse

      $4.00
    • Rustic Baguette

      $2.75
    • Savory Scone

      $3.25
    • Seasonal Almond Croissant

      $4.50
    • Seasonal Bostock

      $3.75
    • Seasonal Coffeecake

      $3.25
    • Seasonal Fruit Scone

      $3.75
    • Seasonal Quiche

      $3.75
  • TAKEAWAYS

    • Kouign Amann Ends

      $7.50
    • Diamant

      $9.00
    • Chocolate Sablé

      $9.00
    • Savory Sablé

      $8.00
    • Financier

      $8.00
    • Granola

      $9.00
  • PASTRIES

    • Macarons

      each Available on weekends only
      $2.00
    • Chocolate Caramel Toffee Mousse

      Bittersweet Chocolate Mousse, Ganache with Toffee Chips, Flourless Chocolate Biscuit
      $7.00
    • Vanilla Cassis Cake

      Vanilla Mascarpone, Sablé Breton, Cassis Ganache, Chiffon Cake
      $7.00
    • Seasonal Verrine

      $7.00
  • TARTINES

    • Ham And Cheese

      French Sliced Ham, Sliced Swiss Cheese, Béchamel, Chopped Parsley, Salt and Pepper
      $12.50
    • Turkey And Bacon Club

      Sliced Zoe’s Turkey, Bacon Lardons, Avocado Mayonnaise, Arugula, Roma Tomatoes, Salt and Pepper
      $12.50
    • Mushroom And Cheese

      Mushroom Ragout, Caramelized Onions, Shredded Mozzarella, Parmesan, Chopped Parsley
      $12.50
    • Egg Salad

      Egg Salad, Salt and Pepper, Chopped Parsley
      $12.50
    • Prosciutto And Burrata

      Zoe’s Prosciutto, Di Stefano Burrata, Arugula, Olive Oil, Maldon Sea Salt and Pepper
      $12.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 440-1700

2821 California St, San Francisco, CA 94115


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