B. Matthew's Eatery Menu

Espolon Blanco, pumpkin cordial, orange liqueur, seasonal sour.

Fruitland Peach Vodka, peach liqueur, pineapple juice, Peychaud's bitters, lime.

Ford's Sloe & London Dry Gins, seasonally spiced rouge vermouth, orange bitters, orange peel.

House-infused peach bourbon, chicory-pecan bitters, demerara, brandied cherry, orange wedge.

Resurgens Rye, seasonally spiced rouge vermouth, Gran Marnier, orange peel.

Hilton Head Spiced Rum, savory butternut shrub, lemon, Sorel Hibiscus Liqueur, allspice dram.

Housemade, red or white wine, premium spirits, fresh fruit.

Flash-fried, basil pesto, bacon, parmesan.

Mixed greens, bacon, green onions, cherry tomatoes, roasted red peppers, marinated artichokes, feta, alfalfa sprouts, balsamic vinaigrette | Add Chicken +$5.00 | Shrimp +$8.00 | Salmon* +$9.00

Romaine, parmesan, house-made croutons, Caesar dressing | Add Chicken +$5.00 | Shrimp +$8.00 | Salmon* +$9.00

Dried cranberries, edamame, goat cheese, u the b. salad 8 / 14 almonds, lemon shallot vinaigrette | Add Chicken +$5.00 | Shrimp +$8.00 | Salmon* +$9.00

B. Matthew's favorite classic.

Sausage, bacon, peppers & onions, pepper jack.

Avocado, capers, red onions, tomatoes, red radish over toasted rye | Add Shrimp +$8.00 | Salmon* +$9.00

Our signature blue crab cake, hand-breaded fried green tomato, poached egg*, homemade buttermilk biscuit, mornay sauce, goat cheese over mixed greens.

Tomatoes, spinach, mushrooms, onions, Swiss.

Scrambled eggs, bacon, avocado, tomato, pepper jack, homemade jalapeno pepper jelly.

Two eggs scrambled, bacon, tomatoes, mushrooms, green onions, mornay sauce, cheddar, breakfast potatoes, homemade buttermilk biscuit.

With homemade blackberry compote, whipped cream, dusted with powdered sugar - choice of Bacon, Sausage or Homemade Turkey Apple Sausage.

Choice of Sausage or Vegetarian Country Gravy.

Two eggs* any style, breakfast potatoes, homemade buttermilk biscuit, stone-ground grits - choice of Bacon, Sausage, or Homemade Turkey Apple Sausage.

Two eggs scrambled, white onions, mushrooms, tomatoes, green peppers, spinach, cheddar, goat cheese, green onions, breakfast potatoes, homemade buttermilk biscuit.

Vanilla greek yogurt, honey almond flax granola, apple chips, fresh blueberries.

Two eggs* any style, homemade buttermilk biscuit - choice of Bacon, Sausage, or Homemade Turkey Apple Sausage.

Grilled mushrooms, lettuce, tomato, red onion, pickles, Swiss, brioche bun.

Homemade with lettuce, tomato, alfalfa sprouts, wheat bread.

Braised pork, ham, Swiss, mustard, pressed hoagie.

Guinness-braised corned beef, Swiss, sauerkraut, thousand island, marble rye.

Salami, capicola, provolone, house-made olive salad, oregano aioli, toasted hoagie.

homemade cakes, pepper jack, red onions, lettuce, tomato, remoulade, wheat bread.

House-infused bacon bourbon, bacon skewer.

Four Roses bourbon, hazelnut liquor, Five Farms Irish Cream - choice of Hot or Iced Coffee.

House-infused pickle vodka, pickle skewer.

House-infused pepper vodka, pickled jalapeno skewer.

House-infused horseradish & beef bullion Xicaru Silver Mezcal, okra skewer.

Add a shot of our House-Infused Wildberry Vodka or Flavored Liqueur +$4.00 • Also available in ½ Carafe for $18.00, or a Full Carafe for $30.00

Our signature cakes, house-made green tomato chow chow, horseradish tartar.

Served chilled, crostini.

Flash-fried, basil pesto, bacon, parmesan.

Miniature, house-made almond-honey butter & blackberry compote.

White bean hummus, toasted pistachios.

Whole grain mustard sour cream.

Almond mint chutney.

Romaine, parmesan, house-made croutons, Caesar dressing.

Dried cranberries, edamame, goat cheese, almonds, lemon shallot vinaigrette.

Slow braised, au jus, bacon smoked collard greens, sweet potato mash.

10 oz, bone-in chop, pan seared, finished with gremolata, over garam masala roasted sweet potatoes, red bell peppers, onions, cauliflower & red potatoes.

Buttermilk-battered haddock, horseradish tartar sauce, lemon, malt vinegar, hand-cut fries.

10 oz, our signature steak sauce, crispy smashed potatoes with whole grain mustard sour cream & broccolini.

Pan seared with lemon caper brown butter, wild mushrooms, spinach, leeks, cherry heirloom tomatoes, dijon cream sauce, pomme frites.

Pappardelle pasta, wild mushrooms finished with parmesan.

Rich arborio rice, roasted butternut squash, wild mushrooms, broccolini, cauliflower & leeks, finished with toasted pistachio.

Sautéed shrimp, smoked sausage, red potatoes, fire-roasted corn, onions, peppers, finished with old bay butter & green onions.

Au jus, wild mushroom & leek risotto.

Root vegetable hash of sweet potatoes, red onions, parsnips, butternut squash & kale, finished with lemon thyme beurre blanc.

Homemade bourbon bacon jam, pepper jack, fried onions, bacon, lettuce, tomato, brioche bun, hand-cut fries | Substitute Gluten Free Bun +$2.00

Bacon, powdered sugar, and whipped cream.

Served with fresh fruit.

Served with fresh fruit.

American Stout 6.5%

American IPA 7.5%

Dry Cider 5.9%

Seltzer 5.5%

Amber Lager 4.5%

Lager 5%

Irish Stout 4.2%