B. Matthew's Eatery Menu

fruitland peach vodka, peach liqueur, pineapple juice, peychaud's bitters, lime

peach bourbon, chicory-pecan bitters, demerara, brandied cherry, orange wedge

gin, lemon, blueberry-ginger simple

an historic savannah cocktail found in local pubs since the late 1700's bourbon, cognac, rum, black tea, lemon, sparkling wine

spiced rum, honey-ginger and peppercorn switchel, pear cordial, apple cider

tequila blanco, crème de cassis, sorel hibiscus liqueur, sour, cinnamon simple

johnnie walker black label, seasonally-infused vermouth, benedictine, aromatics

banana rum cream, espresso & chocolate liqueurs, iced coffee, whipped cream, chocolate drizzle

blueberry-ginger mint amethyst, blueberry-ginger simple, lemon

lemon-cucumber-serrano, early grey & lavender simple, lemon

lemon-cucumber serrano amethyst, cinnamon and fall spice simple, lemon

lump & claw meat, green tomato chow chow, spicy remoulade

in miniature, almond-honey butter, blackberry compote

chef's selection of mushrooms, red wine gastrique, sourdough

whipped ricotta, orange zest, toasted pistachios

ricotta, parmigiano reggiano & provolone, burnt tomato butter, fresh basil

ricotta with olive oil & black pepper, chef-selected regional cheeses, blackberry compote, capital bee honeycomb, lavash crackers

romaine, parmigiano reggiano, croutons, caesar dressing

golden delicious apples, pickled onions, candied pecans, local goat cheese, lemon shallot vinaigrette

tasso ham & cherry heirloom tomatoes in a white wine cream sauce, served over stone-ground grits, topped with smoked bacon collard greens, pepper jack & green onions

carrot & parsnip purée, braised red cabbage

colcannon mash, horseradish demi

pan seared, lemon caper brown butter, wild mushrooms, spinach, leeks, cherry heirloom tomatoes, dijon cream sauce, pomme frites

roasted fingerling potatoes, sautéed chard & carrot, chard stem & vidalia onion relish

jalapeño jelly, lettuce, tomato, pickle, pepper jack, bacon, fried onion, hand-cut fries | substitute gluten-free bun +$2

vidalia onion soubise, wild mushrooms, fried chard, parmigiano reggiano | add chicken +$5 | shrimp +$8 | salmon* +$10

sweet potato gratin, brussels sprouts slaw

carolina gold rice with parmigiano reggiano and wild mushrooms, broccolini, finished with toasted pistachios | add chicken +$5 | shrimp +$8 | salmon* +$10

Flash-fried, basil pesto, bacon, parmesan.

Mixed greens, bacon, green onions, cherry tomatoes, roasted red peppers, marinated artichokes, feta, alfalfa sprouts, balsamic vinaigrette | Add Chicken +$5.00 | Shrimp +$8.00 | Salmon* +$9.00

Romaine, parmesan, house-made croutons, Caesar dressing | Add Chicken +$5.00 | Shrimp +$8.00 | Salmon* +$9.00

Dried cranberries, edamame, goat cheese, u the b. salad 8 / 14 almonds, lemon shallot vinaigrette | Add Chicken +$5.00 | Shrimp +$8.00 | Salmon* +$9.00

Southern-fried chicken, house-made pimento cheese, homemade buttermilk biscuit, topped with choice of gravy.

B. Matthew's favorite classic.

Sausage, bacon, peppers & onions, pepper jack.

Avocado, capers, red onions, tomatoes, red radish over toasted rye | Add Shrimp +$8.00 | Salmon* +$9.00

Our signature blue crab cake, hand-breaded fried green tomato, poached egg*, homemade buttermilk biscuit, mornay sauce, goat cheese over mixed greens.

Tomatoes, spinach, mushrooms, onions, Swiss.

Scrambled eggs, bacon, avocado, tomato, pepper jack, homemade jalapeno pepper jelly.

Shrimp, tasso ham & cherry heirloom tomatoes in a white wine cream sauce, served over stone-ground grits, topped with smoked bacon collard greens, pepper jack & green onions.

Two eggs scrambled, bacon, tomatoes, mushrooms, green onions, mornay sauce, cheddar, breakfast potatoes, homemade buttermilk biscuit.

With homemade blackberry compote, whipped cream, dusted with powdered sugar - choice of Bacon, Sausage or Homemade Turkey Apple Sausage.

Choice of Sausage or Vegetarian Country Gravy.

Two eggs* any style, breakfast potatoes, homemade buttermilk biscuit, stone-ground grits - choice of Bacon, Sausage, or Homemade Turkey Apple Sausage.

Two eggs scrambled, white onions, mushrooms, tomatoes, green peppers, spinach, cheddar, goat cheese, green onions, breakfast potatoes, homemade buttermilk biscuit.

Vanilla greek yogurt, honey almond flax granola, apple chips, fresh blueberries.

Two eggs* any style, homemade buttermilk biscuit - choice of Bacon, Sausage, or Homemade Turkey Apple Sausage.

Homemade bourbon bacon jam, pepper jack, fried onions, bacon, lettuce, tomato, brioche bun.

Grilled mushrooms, lettuce, tomato, red onion, pickles, Swiss, brioche bun.

Homemade with lettuce, tomato, alfalfa sprouts, wheat bread.

Braised pork, ham, Swiss, mustard, pressed hoagie.

Guinness-braised corned beef, Swiss, sauerkraut, thousand island, marble rye.

homemade cakes, pepper jack, red onions, lettuce, tomato, remoulade, wheat bread.

Our signature bloody mary made with lit vodka, bacon, pepperoncini skewer.

House-infused bacon bourbon, bacon skewer.

Four Roses bourbon, hazelnut liquor, Five Farms Irish Cream - choice of Hot or Iced Coffee.

House-infused pickle vodka, pickle skewer.

House-infused pepper vodka, pickled jalapeno skewer.

House-infused horseradish & beef bullion Xicaru Silver Mezcal, okra skewer.

Add a shot of our House-Infused Wildberry Vodka or Flavored Liqueur +$4.00 • Also available in ½ Carafe for $18.00, or a Full Carafe for $30.00

Bacon, powdered sugar, and whipped cream.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit.

ask about today's creation!

make it a la mode +3

banana rum cream, espresso & chocolate liqueurs, iced coffee, whipped cream, chocolate drizzle

jameson, pecan cordial, honey, wondermint schnapps

made in-house