B & K Asian Kitchen Menu

Crispy fried egg rolls filled with savory vegetables, served with a side of sweet and sour dipping sauce.

Drums and wings attached.

Crispy fried quails, marinated and golden-brown, served on a bed of fresh lettuce.

Marinated and dried beef strips, served on fresh lettuce leaves.

Lao style pork sausages with lemongrass, garlic, and fresh herbs.

Tender chicken wings coated in a savory sauce, garnished with fresh basil leaves.

Sliced grilled steak marinated in our house seasoning served with lettuce, cilantro and spicy lemon dipping sauce.

Our most popular grilled steak salad (Yum Nua) cooked to a medium, sliced and tossed with carrots, cilantro, green and red onions. Served on a bed of lettuce and a side of our famous house dressing (medium spice)

Shrimp, beef, calamari, chicken, eggplants, green beans, mushrooms, onions, bell peppers, and fresh basil stir fried in our house spices.

Lemongrass grilled steak cooked to a medium, sliced and tossed in Lao house spices and herbs, rice powder, sliced bell peppers, chopped green and purple onions, and dash of anchovy fish sauce! Served over a bed of chopped cabbage and seasonal veggies.

Shredded young papaya mixed with tomatoes, lime juice, and fresh chili with your choice of Lao or Thai style sauce.

Shredded cucumber mixed with tomatoes, lime juice and fresh chili with your choice of Lao or Thai Style sauce.

Mixed greens with sliced eggs, red onions tossed in a creamy and sweet house dressing topped with cilantro.

Assorted vegetables platter and noodles with your choice of meat.

Shrimp tossed in house spices, red onions, green onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce.

Shrimp, calamari, and imitation crab meat tossed in house spices, red onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce.

Shrimp, meatball, pork spam, fresh mixture of vegetables and vermicelli noodles (Khao poun noodles) mixed in a spicy Lao Style sauce.

Grilled marinated steak over steamed rice, topped with leafy green lettuce, chopped purple onions, bell peppers, cilantro, and served with your choice of our Namtoke Thai Chili Lime or Creamy Yum Nua dressing on the side.

Vermicelli noodles, bean sprouts, lettuce, cucumbers, pork egg rolls, tempura shrimp, garnished with carrots, cilantro, and served with a side of sweet chili dressing

Sautéed Shrimp over steamed rice, topped with leafy green lettuce, chopped purple onions, bell peppers, cilantro, and served with your choice of our Creamy Yum Nua dressing or Sweet Chili sauce on the side.

A creamy coconut milk soup, served medium spicy with bamboo shoots, mushrooms, lemongrass and kafir leaves topped with greens.

An authentic Lao beef soup cooked with a variety of tripe, intestines, herbs. and topped with greens.

Beef and meatballs.

Beef, tripe and meatballs.

Shredded dark and white chicken meat.

Shrimp, beef, tripe and meatballs.

Shrimp

Shrimp, calamari and crab meat.

Our version of chicken noodle soup, with homemade flour noodles and shredded chicken. **Blood Cake Unavailable**

Vermicelli noodle soup with shredded chicken in a curry, ginger, chili, and coconut milk broth with cabbage, and bean sprouts.

Minced pork cooked with red curry in a creamy coconut broth with egg drop over rice noodles, bean sprouts, cabbage, chopped thai green beans, and fresh greens.

Slow cook simmered beef soup with vermicelli noodles, bamboo shoots, tomatoes, and juicy tender beef **Blood Cake Unavailable**

Assorted seasonal vegetables (w/ pho beef broth)

Soft egg noodles sauteed with cabbage, carrots and broccoli.

Wide rice noodles, Chinese broccoli (seasonal) in a gravy sauce and broccoli.

Wide rice noodles, eggs, Chinese broccoli, basil and carrots in smoky spicy sauce.

Stir fried rice with eggs, peas, carrots, and com.

Your choice of meat stir fried with onions, tomatoes, basil and peppers.

Shrimp-based fried rice topped with sweet pork and egg over easy. Garnished with green onions, carrots and cucumbers.

Deep fried marinated pork, topped with egg over well, and served with a side of steamed rice.

Marinated crispy rice tossed with coconut, preserved pork sausage, peanuts, lime juice and fresh herbs. Served with lettuce, seasonal vegetables, lime, and a side of peanuts

Mushrooms and onions in a sweet and spicy sauce.

Fresh ginger, mushrooms, green onions, bell pepper and onions.

Minced meat with thai basil, green beans, bell peppers, onions, and thai chili.

Broccoli, bell peppers and onions.

Assorted seasonal vegetables.

Bell peppers, onions, garlic and green beans.

Red curry sautéed with creamy coconut milk, jalapenos, onions, and bell peppers.

Green curry sautéed with creamy coconut milk, green beans, zucchini, carrots, and onions.

Red curry sautéed with creamy coconut milk, green beans, bamboo shoots, thai basil, jalapeños, Thai eggplants, and bell peppers.

A non spicy yellow curry with a hint of cinnamon sautéed with creamy coconut milk, red potatoes, carrots, and onions.

Spicy red curry sautéed with creamy coconut milk, green beans, onions, bell peppers and jalapeños over fried (whole) tilapia.

**Serves 4-5 people** Marinated crispy rice tossed with coconut, preserved pork sausage, peanuts, lime juice and fresh herbs. Served with lettuce, seasonal vegetables, lime, and side of peanuts

Make your very own BK Pad Thai at home with all the ingredients you need: Pad Thai noodles, BK Pad Thai House sauce, egg, carrots, green onions, bean sprouts, lime wedge, side of peanuts and chili oil. **Only Available with Choice of Shrimp, Tofu or Vegetables** Cooking Instructions found on our IG Page: @BandKAsianKitchen FB Page: @BKasiankitchen

Ingredients: oyster extraction, sugar, cornstarch, wheat, caramel, soy sauce, monosodium glutamate

Sticky rice, known for its slightly sticky texture, is ideal as a side or extra protein option.

Extra Portion of Silky Noodles to Complement Your Meal

Eggs available as add-on, choose from hard boiled, over easy, over hard, over medium, or scrambled.

Double portion, perfect as an add-on for enhancing your meal.

Calamari, Imitation Crab, and Shrimp