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B. Christopher's
Menu
B. Christopher's Menu
American
,
Fine dining
,
Restaurant
201 N Elm St, Greensboro, NC 27401
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Appetizers
Soups
Salads
Farmer's Market Sides
1600 Seared Steaks
Steak Accompaniments
Fish and Other Entrées
Appetizers
Three Cheese Ravioli
Tomatoes, peas and white wine butter.
$9.00
Salt And Pepper Fried Calamari
With spicy chive aioli.
$9.00
Oyster Rockefeller
Spinach, butter, bacon and parmesan.
$13.00
Bacon Wrapped Jumbo Shrimp
With horseradish-orange marmalade.
$14.00
Oysters On The 12 Shell
Zesty cocktail & red onion dill mignonette sauce. (Each).
$2.00
Jumbo Lump Crab Cakes
Lemon-dill aioli and roasted corn tomato relish.
$14.00
Lump Blue Crab And Avocado Cocktail
Lime, cilantro, dill and tomato.
$14.00
Goat Cheese, Tomato & Spinach Turnover
Corn relish, tomato and balsamic glaze.
$9.00
Appetizer Platter
Bacon wrapped shrimp, crab cake, calamari and onion crisps.
$12.00
Soups
Lobster Bisque
Rich and creamy with a touch of sherry.
$7.00
Baked French Onion Soup
Gruyère and French bread crouton.
$7.00
Salads
Untraditional Caesar Salad
Heart of romaine smoked on the char-grill with caesar dressing and shaved reggiano parmesan.
$7.00
Iceberg Wedge Salad
Blue cheese dressing, onion, bacon and tomato.
$7.00
Warm Bacon Spinach Salad
Warm bacon dressing, goat cheese, chopped egg and onion.
$7.00
Farmer's Market Sides
Garlic Mashed Potatoes
$6.00
Fried Onion Crisps
$6.00
Shoestring French Fries
$6.00
Corn Crème Brulee
$6.00
Sautéed Green Beans
$6.00
Sautéed Spinach
$6.00
Asparagus With Béarnaise
$6.00
Caramelized Brussels And Bacon
$6.00
Braised Mushrooms
$6.00
1600 Seared Steaks
Filet Mignon
10 oz.
$37.00
Petite Filet Mignon
6 oz.
$31.00
New York Strip
14 oz.
$34.00
Blackened Cajun Rib Eye
14 oz. served with horseradish cream.
$34.00
Bone-In Filet Mignon
12 oz.
$44.00
Delmonico
22 oz. center cut bone-in ribeye.
$42.00
Steak Accompaniments
Crumbled Wisconsin Blue Cheese
$5.00
Oscar Style
With lump crab, asparagus and béarnaise.
$12.00
Gulf Style
With fried oysters, asparagus and béarnaise.
$12.00
Au Poivre Style
With peppercorns and brandy cream sauce.
$7.00
Fish and Other Entrées
Blackened Salmon
Pesto potatoes, green beans and red wine sauce.
$26.00
Seared Scallop Risotto
English peas, bacon, dime glaze and reggiano parmesan.
$32.00
Oven Roasted Free Range Chicken
Garlic mashed potatoes, herbs de Provence and green beans.
$24.00
Goat Cheese Stuffed Portabella Mushroom
Spinach, balsamic glaze, potatoes and onion crisps.
$20.00
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Menu Gallery
