B. Christopher's Menu

American, Fine dining, Restaurant

201 N Elm St, Greensboro, NC 27401

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Appetizers
- Three Cheese Ravioli
  Tomatoes, peas and white wine butter.
  $9.00
- Salt And Pepper Fried Calamari
  With spicy chive aioli.
  $9.00
- Oyster Rockefeller
  Spinach, butter, bacon and parmesan.
  $13.00
- Bacon Wrapped Jumbo Shrimp
  With horseradish-orange marmalade.
  $14.00
- Oysters On The 12 Shell
  Zesty cocktail & red onion dill mignonette sauce. (Each).
  $2.00
- Jumbo Lump Crab Cakes
  Lemon-dill aioli and roasted corn tomato relish.
  $14.00
- Lump Blue Crab And Avocado Cocktail
  Lime, cilantro, dill and tomato.
  $14.00
- Goat Cheese, Tomato & Spinach Turnover
  Corn relish, tomato and balsamic glaze.
  $9.00
- Appetizer Platter
  Bacon wrapped shrimp, crab cake, calamari and onion crisps.
  $12.00
Soups
- Lobster Bisque
  Rich and creamy with a touch of sherry.
  $7.00
- Baked French Onion Soup
  Gruyère and French bread crouton.
  $7.00
Salads
- Untraditional Caesar Salad
  Heart of romaine smoked on the char-grill with caesar dressing and shaved reggiano parmesan.
  $7.00
- Iceberg Wedge Salad
  Blue cheese dressing, onion, bacon and tomato.
  $7.00
- Warm Bacon Spinach Salad
  Warm bacon dressing, goat cheese, chopped egg and onion.
  $7.00
Farmer's Market Sides
- Garlic Mashed Potatoes
  $6.00
- Fried Onion Crisps
  $6.00
- Shoestring French Fries
  $6.00
- Corn Crème Brulee
  $6.00
- Sautéed Green Beans
  $6.00
- Sautéed Spinach
  $6.00
- Asparagus With Béarnaise
  $6.00
- Caramelized Brussels And Bacon
  $6.00
- Braised Mushrooms
  $6.00
1600 Seared Steaks
- Filet Mignon
  10 oz.
  $37.00
- Petite Filet Mignon
  6 oz.
  $31.00
- New York Strip
  14 oz.
  $34.00
- Blackened Cajun Rib Eye
  14 oz. served with horseradish cream.
  $34.00
- Bone-In Filet Mignon
  12 oz.
  $44.00
- Delmonico
  22 oz. center cut bone-in ribeye.
  $42.00
Steak Accompaniments
- Crumbled Wisconsin Blue Cheese
  $5.00
- Oscar Style
  With lump crab, asparagus and béarnaise.
  $12.00
- Gulf Style
  With fried oysters, asparagus and béarnaise.
  $12.00
- Au Poivre Style
  With peppercorns and brandy cream sauce.
  $7.00
Fish and Other Entrées
- Blackened Salmon
  Pesto potatoes, green beans and red wine sauce.
  $26.00
- Seared Scallop Risotto
  English peas, bacon, dime glaze and reggiano parmesan.
  $32.00
- Oven Roasted Free Range Chicken
  Garlic mashed potatoes, herbs de Provence and green beans.
  $24.00
- Goat Cheese Stuffed Portabella Mushroom
  Spinach, balsamic glaze, potatoes and onion crisps.
  $20.00

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B. Christopher's Menu

Appetizers

Three Cheese Ravioli

Salt And Pepper Fried Calamari

Oyster Rockefeller

Bacon Wrapped Jumbo Shrimp

Oysters On The 12 Shell

Jumbo Lump Crab Cakes

Lump Blue Crab And Avocado Cocktail

Goat Cheese, Tomato & Spinach Turnover

Appetizer Platter

Soups

Lobster Bisque

Baked French Onion Soup

Salads

Untraditional Caesar Salad

Iceberg Wedge Salad

Warm Bacon Spinach Salad

Farmer's Market Sides

Garlic Mashed Potatoes

Fried Onion Crisps

Shoestring French Fries

Corn Crème Brulee

Sautéed Green Beans

Sautéed Spinach

Asparagus With Béarnaise

Caramelized Brussels And Bacon

Braised Mushrooms

1600 Seared Steaks

Filet Mignon

Petite Filet Mignon

New York Strip

Blackened Cajun Rib Eye

Bone-In Filet Mignon

Delmonico

Steak Accompaniments

Crumbled Wisconsin Blue Cheese

Oscar Style

Gulf Style

Au Poivre Style

Fish and Other Entrées

Blackened Salmon

Seared Scallop Risotto

Oven Roasted Free Range Chicken

Goat Cheese Stuffed Portabella Mushroom

Menu Gallery

Menu Gallery