• Appetizers

    • Three Cheese Ravioli

      Tomatoes, peas and white wine butter
      $10.00
    • Salt And Pepper Fried Calamari

      With spicy chive aioli
      $10.00
      Salt And Pepper Fried Calamari
    • Oyster Rockefeller

      Spinach, butter, bacon and parmesan
      $13.00
      Oyster Rockefeller
    • Bacon-Wrapped Jumbo Shrimp

      With horseradish-orange marmalade
      $14.00
    • Oysters On The 1/2 Shell

      Zesty cocktail & red onion dill mignonette sauce each
      $2.00
    • Jumbo Lump Crab Cakes

      Lemon-dill aioli and roasted corn tomato relish
      $14.00
    • Lump Blue Crab And Avocado Cocktail

      Lime, cilantro, dill and tomato
      $14.00
      Lump Blue Crab And Avocado Cocktail
    • Goat Cheese, Tomato & Spinach Turnover

      Corn relish, tomato and balsamic glaze
      $9.00
    • Appetizer Platter

      (Parties of 4 or more) bacon-wrapped shrimp, crab cake, calamari and onion crisps
      $14.00
  • Soups

    • Lobster Bisque

      Rich and creamy with a touch of sherry
      $7.00
    • Baked French Onion Soup

      Gruyère and french bread crouton
      $7.00
      Baked French Onion Soup
  • Salads

    • Untraditional Caesar Salad

      Heart of romaine smoked on the char-grill with caesar dressing and shaved reggiano parmesan
      $8.00
      Untraditional Caesar Salad
    • Iceberg Wedge Salad

      Blue cheese dressing, onion, bacon and tomato
      $8.00
    • Warm Bacon Spinach Salad

      Warm bacon dressing, goat cheese, chopped egg and onion
      $8.00
  • Farmer's Market Sides

    • Garlic Mashed Potatoes

      $7.00
    • Sautéed Spinach

      $7.00
    • Fried Onion Crisps

      $7.00
    • Asparagus With Béarnaise

      $7.00
    • Shoestring French Fries

      $7.00
    • Caramelized Brussels And Bacon

      $7.00
    • Corn Crème Brûlée

      $7.00
    • Braised Mushrooms

      $7.00
    • Sautéed Green Beans

      $7.00
  • Fish And Other Entrees

    • Blackened Salmon

      Pesto potatoes, green beans and red wine sauce
      $32.00
    • Seared Scallop Risotto

      English peas, bacon, demi-glaze and reggiano parmesan
      $36.00
      Seared Scallop Risotto
    • Oven-Roasted Free Range Chicken

      Garlic mashed potatoes, herbes de provence and green beans
      $26.00
      Oven-Roasted Free Range Chicken
    • Goat Cheese Stuffed Portabella Mushroom

      Spinach, balsamic glaze, potatoes and onion crisps
      $22.00
  • Shellfish

    • Scallop Crudo

      Citrus/thai chile/mango/ginger/rice vinegar/mint/oil
      Scallop Crudo
  • Meat

    • 45 Day Dry Aged Rib Eye

      Horseradish potatoes/roasted romas/foyot sauce
      45 Day Dry Aged Rib Eye
  • Sweet

    • Flourless Chocolate Torte Coulis

    • Flourless Chocolate Raspberry Coulis

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(336) 274-5900

201 N Elm St, Greensboro, NC 27401


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