AZZURRO

We were here for team dinner. We ordered pear stuffed ravioli, pesto pasta and Mediterranean pizza for main course and zucchini fries, roasted aubergine for appetizer. Almost all of us loved their unique take on pear stuffed ravioli. The vibe was great and the staff was kind enough to click a picture of all of us at the end and arranging table for 10. Their Sicilian mule was also nice. Will revisit with other friends and family and introduce them to this wonderful place.

Consistency - would like refresh on some dishes, quality of chicken hidden in sauces, ‘cleaner-lighter’ marinara (ie Carbone)….love wait staff and bar, dining room!

Some things haven't changed, some things should. Christine however is the quintessential intuitive server & the Montepulciano by the glass is excellent.

My sister and I called ahead to send a bottle of wine for my Dad’s birthday, gave credit card number, bottle of wine, name of reservation and they didn’t even send the bottle of wine over to the table. So disappointing on our end but also it was a $100 + bottle. What are they doing!?

Has an old world Italian feel. Definitely a niche style restaurant, which caters to a specific demographic. Came for my birthday dinner with my family last year, and we were well taken care of but felt slightly out of place. Nevertheless the food was good, everyone enjoyed their meal and we enjoyed our time together

Quaint and cozy spot for upscale Italian. Service was nice, but not overdone. The Mozarella Caprese salad was not traditional as I hoped, and had too much Italian seasoning. However, our entrees were delectable and I would highly recommend the Bucatini Carbonara. Great option for traditional Italian in the area.

Maybe they were having an off day?... The Good: fried calamari was tender and perfectly cooked. Bread was pretty decent too. The Bad: chicken marsala was overcooked, bland, and incorrectly prepared (tasted like their marinara sauce with a splash of marsala - not a traditional marsala sauce). It was served with a fried potato and plain unseasoned steamed spinach. Risotto was undercooked - texture was closer to a fried rice. Lacked creaminess and richness. Service was ok. Atmosphere was fine. Less than 1/2 full at 7pm. Was loud.