Azzurro Italian Coastal Cuisine Menu

1950 Hughes Landing Blvd #1900, The Woodlands, TX 77381
  • APPETIZERS

    • Colossal Prawns

      Australian Prawns, Basil Oil, Bay Kale, Romanesco, Fried Capers.
      $27.00
    • Duck Fat Fried Calamari

      Crispy Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli.
      $18.00
    • Beef Carpaccio

      Shaved Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers.
      $21.00
    • Heirloom Tomato Caprese

      Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde.
      $16.00
    • Buratta & Speck Alto Aldege

      Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio.
      $24.00
    • Salumi & Formaggi

      Chef Selection: Imported Cheeses, Salumi, Marcona Almonds, Seasonal Preserves.
      $31.00
    • Steamed Mussels

      $22.00
    • Octopus Carpaccio

      Shaved Octopus, Arugula Salad, Olive Oil, Lemon Zest, Sea Salt.
      $21.00
    • House Smoked Salmon

      Bitter Greens, Green Olives, Capers, Goat Cheese, Shallot Vinaigrette.
      $17.00
  • CRUDOS AND OYSTERS

    • Al Forno Gulf Oysters

      1/2 or Whole Doz ,Toasted Breadcrumbs, Garlic Butter, Lemon, Azzurro Hot Sauce.
      $17.00
    • Pece Crudo

      Salmon, Tuna, Scallops, Capers, Meyer Lemon Zest, Sea Salt, Basil, Olive Oil.
      $34.00
    • Tartare Di Tonno

      Sliced Radish, Capers, Micro Greens, Avocado, Olive Oil.
      $19.00
  • SOUPS / SALADS

    • Azzurro's Seafood Salad

      Shrimp, Calamari, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers.
      $24.00
    • Farro & Beet Salad

      Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam.
      $16.00
    • Crispy Kale Salad

      Baby Romaine, Alici, Parmesan, Anchovy Vinaigrette.
      $14.00
    • House Chopped Salad

      Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes.
      $12.00
    • Creamy Lobster Soup

      Lobster Claw And Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe.
      $21.00
  • PASTAS

    • Mafaldine Braised Beef Cheeks

      Ruffled Pasta, Braised Beef Cheeks, Fennel Soffritto, Pomodoro Sauce.
      $26.00
    • Truffle Ravioli

      Squid Ink Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream.
      $29.00
    • Squid Ink Spaghetti

      Squid Ink Pasta, Sauteed Calamari, Pasata Sauce, White Wine, Basil.
      $28.00
    • Spaghetti & Clams

      Chitarra Spaghetti, Little Neck Clams, Parsley, Garlic Chips, Aleppo.
      $26.00
    • Rigatoni & Sausage

      House Fennel Sausage, Shallots, Ricotta Salata, Mushrooms, White Wine.
      $23.00
    • Spaghetti Al Tartufo

      Hand Rolled Spaghetti, Truffle Butter, Aleppo Pepper, Fresh Shaved Black Truffles.
      $37.00
  • ENTREES

    • Mar E Terra

      8 oz Filet, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus.
      $73.00
    • Filet Mignon

      8 oz Center Cut Filet, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries. 49
      $54.00
    • Pork Chop Agrodolce

      Double Chop, Truffled Polenta, Brussels Sprouts, Blood Orange Balsamic Glaze.
      $32.00
    • Roasted 1/2 Chicken

      Gourmet Ranch Chicken, Kalamata Olives, Wild Mushrooms, Pasta Limone.
      $29.00
    • Bone In Braised Short Ribs

      6 Hour Braised, Truffled Yellow Polenta, Citrus Gremolata.
      $41.00
    • NY Strip

      Roasted Garlic, Crispy Potatoes, Salsa Verde, Balsamic.
      $57.00
  • SEAFOOD

    • Jumbo Scallops

      Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan.
      $42.00
    • Cioppino

      Mussels, Clams, Shrimp, Scallop, Cod, Octopus, Saffron, San Marzano Tomato Brodo.
      $38.00
    • Risotto Di Mare

      Carnaroli Rice, Parmesano Reggiano, Prawns, Clams, Mussels, Salmon, Lemon Broth.
      $39.00
    • Branzino Banga Cauda

      Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde.
      $39.00
    • Pan Seared Cod

      Center Cut Cod Loin, Tomato Preserves, Basil Oil, Brussels Sprouts, Cherry Tomatoes.
      $36.00
    • Pistachio Crusted Salmon

      Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens.
      $32.00
    • Grilled Swordfish

      Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers. 39
      $39.00
  • SIDES

    • Eggplant Componada

      Sweet And Sour Eggplant Ragu.
      $12.00
    • Grilled Brocolini

      House Cured Pancetta, Truffle Oil, Grana Padana.
      $12.00
    • Wild Mushrooms

      Extra Virgin Olive Oil, Garlic, White Wine.
      $12.00
    • Spaghetti Aglio E Olio

      An Italian Classic, Spaghetti and Garlic oil.
      $12.00
    • Spaghetti Pomodoro

      Nona's Classic, Spaghetti and Tomato Ragu.
      $12.00
    • Truffled Polenta

      Parmesan, Thyme, Truffles. 12
      $12.00
    • Spaghetti Limone

      Wild Mushrooms, Kalamata Olives, Lemon.
      $12.00
    • SD Lemon Risotto

      Carnaroli Rice, Lemon Brood, Parmesan. 11
      $11.00
  • DESSERTS

    • Tiramisu

      Lady’s Finger, Mascarpone Cheese, Coffee, Brandy, Cocoa Crumble.
      $15.00
    • Cannoli Trio

      Limoncello Ricotta, Pistachio Crumble, Micro Chocolate Chips.
      $11.00
    • Seasonal Cheese Cake

      NYC Style, Seasonal Crust, Chocolate Crumble
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms