Azzurro Menu

Crispy Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli

Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio

Chef Selection: Imported Cheeses, Salumi, \r\nMarcona Almonds, Seasonal Preserves.

Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic

Bitter Greens, Green Olives, Capers, \r\nGoat Cheese, Shallot Vinaigrette.

1.5lb Maine Lobster, Cocktail Sauce, Loui Sauce, Lemon

Five Jumbo Shrimp, Azzurro’s Hot Sauce, Cocktail Sauce

Shrimp, Squid, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers

Baby Romaine, Alici, Parmesan, Anchovy Vinaigrette, Croutons

Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes

Lobster Claw & Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe

Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde

1.5lb Maine Lobster, Cocktail Sauce, Loui Sauce, Lemon

Squid Ink Pasta Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream

Squid Ink Spaghetti, Pomodoro Sauce, White Wine, Basil

Chitarra Spaghetti, Little Neck Clams, Parsley, Garlic Chips, White Wine, Aleppo

Shallots, Ricotta Salata, Mushrooms, White Wine

Sauteed Shrimp, Rigatoni, Heirloom Tomatoes, Spinach, Asparagus, White Wine Reduction

Stracciatella Cheese, Creamy Pistachio Pesto, Aleppo Peppers, Baby Sweet Peppers

8 oz Center Cut Filet, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries

6-Hour Braised Short Ribs, Truffled Yellow Polenta, Gremolata

Roasted Garlic, Crispy Potatoes, Salsa Verde, Balsamic

Parmesan Crusted Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti Limone

Pan Fried Pork Chop, Arugula, Pecorino, Roasted Tomatoes, Lemon Vinaigrette

Slow Braised Veal Shank, Lemon Risotto, Soffritto, Gremolata

Slow Braised, Lemon Risotto, Soffritto, Gremolata

Mussels, Clams, Shrimp, Scallop, Cod, Octopus, Saffron, San Marzano Tomato Brodo

Carnaroli Rice, Australian Prawn, Clams, Mussels, Salmon, Parmigiano Reggiano, Lemon Broth

Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde

Center Cut Cod Loin, Tomato Preserves, Basil Oil, Cherry Tomatoes

Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens

Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers

Roasted Yukon Potato, Olive Oil, Garlic, Lemon Zest, Heirloom Tomato Confit

Grilled Gulf Red Snapper, Roasted Yukon Potato, Olive Oil, Garlic, Heirloom Tomato Confit, Lemon Zest

Texas Mushrooms, Kalamata Olives, Lemon

Parmesan, Thyme

Texas Mushrooms, Kalamata Olives, Lemon

Carnaroli Rice, Lemon Brodo, Parmesan

NYC Style, Seasonal Crust, Chocolate Crumble