Azure Restaurant & Bar Menu

fresh and freeze dried berries, whipped cream, maple syrup

seed granola, passionfruit puree, fresh strawberries

quinoa, baby kale, cherry tomatoes, watermelon radish, sweet potato, hemp seeds, puffed wild rice, maple vinaigrette

apple compote, brown sugar

smoked salmon, English muffin, two poached eggs, hollandaise sauce, breakfast potatoes

peameal bacon, English muffin, two poached eggs, hollandaise sauce, breakfast potatoes

maple cured sausage patty, cheddar, fried egg, tomato jam, tangy aioli, sesame seed bun, breakfast potatoes

braised beef short rib, English muffin, two poached eggs, hollandaise sauce, breakfast potatoes

charred corn, dill popcorn

mixed greens, seed granola, shaved vegetables, peach lime vinaigrette

quinoa, baby kale, cherry tomatoes, watermelon radish, sweet potato, hempseeds, puffed wild rice, maple vinaigrette

baby kale, romaine, chopped bacon, grana padano, croutons, roasted garlic dressing

sliced avocado, roasted red pepper ricotta, toasted rye, two poached eggs, breakfast potatoes

peameal bacon, English muffin, two poached eggs, hollandaise sauce, breakfast potatoes

smoked salmon, English muffin, two poached eggs, hollandaise sauce, breakfast potatoes

braised beef short rib, English muffin, two poached eggs, hollandaise sauce, breakfast potatoes

charred corn, dill popcorn

mixed greens, seed granola, shaved vegetables, peach lime vinaigrette

baby kale, romaine, chopped bacon, grana padano, croutons, roasted garlic dressing

Chef’s selection of cured meats and cheese, cornichons, olives, mustard, honey, toasted baguette

short rib, cheddar & parmesan risotto balls (3pc), marinara, basil pesto

served with crushed cashews, citrus slawand peanut sauce

pan roasted piri piri glazed Atlantic salmon, Israeli couscous, green peas, charred corn, cured grape tomatoes

marinated boneless chicken thighs simmered in rich butter chicken sauce, jasmine rice, naan, raita

jasmine rice, baby bok choy, citrus slaw, coconut curry sauce, cashews

beef, pork and veal blend, grana padano, fresh basil

tomato sauce, grana padano, fresh basil

charred corn, dill popcorn

mixed greens, seed granola, shaved vegetables, peach lime vinaigrette

baby kale, romaine, chopped bacon, grana padano, croutons, roasted garlic dressing

Chef’s selection of cured meats and cheese, cornichons, olives, mustard, honey, toasted baguette

short rib, cheddar & parmesan risotto balls (3pc), marinara, basil pesto

served with crushed cashews, citrus slaw and peanut sauce

marronaise, pickled onions, chives, smoked sea salt, toasted baguette

ponzu pearls, lime, birds eye chili, avocado, puffed wild rice, scallions, squid ink cracker

served with confit fingerlings, broccolini, pickled onion, red wine jus

pan roasted piri piri glazed Atlantic salmon, Israeli couscous, green peas, charred corn, cured grape tomatoes

smoked French fries, jalapeño cornbread

marinated boneless chicken thighs simmered in rich butter chicken sauce, jasmine rice, naan, raita

tomato sauce, grana padano, fresh basil

tomato sauce, basil pesto, mozzarella and burrata cheese

pepperoni, tomato sauce, chili honey, mozzarella cheese

tender short rib, roasted red pepper ricotta, mozzarella, pickled hot banana peppers, pizza sauce, chives. on the side of your pizza

sour cherry sauce, whipped cream

strawberry and mint compote

raspberry coulis

Ask your server for Chef’s featured selection

Ask your server for Chef’s featured selection