Azumi

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located inside the Four Seasons Hotel in Baltimore’s Harbor East neighborhood. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients. The cooking techniques of Azumi’s highly-skilled chefs are on full display in our new FLAME ROOM as they cook fresh meats, seafood, vegetables & rice on a solid-surface iron griddle right in front of you. This hibachi / teppanyaki interactive dining experience uses only the highest-quality products, prepared right before your eyes in an intimate and relaxed setting.